In the traditional Xi customs of the Chinese, the Chinese New Year's Eve meal is the most important dining event of the year.
It not only represents a beautiful moment for family reunion, but also hopes for people's happiness and health in the new year.
As a novice chef for many years, I deeply feel the importance of Chinese New Year's Eve dinner, so I am here to share my experience with you and provide some practical recipes!
1. Stir-fry beef balls
It is a dish made with beef balls as the main ingredient, accompanied by vegetables and seasonings.
After the beef balls are processed, they are stir-fried with vegetables to make the dish rich in taste, tender in meat, and seasoning to add to the aroma and taste of the dish.
2. Pineapple mixed with beef
It is a dish made with beef and pineapple as the main ingredients and seasonings.
After the beef is shredded, it is stir-fried with pineapple cubes, so that the dish has both the fresh and fragrant taste of beef and the sweet and sour taste of pineapple, and the taste is rich and varied, and it is very appetizing.
3. Spicy onion cumin beef
It is a dish made with beef and onions as the main ingredients, accompanied by spicy seasonings and cumin.
The beef is sliced or diced and stir-fried with onions, and the spicy seasoning and cumin add to the spicy aroma and characteristic flavor of the dish, making it a dish with a special texture.
4. Bean pickled baby cabbage
It is a dish made with tofu puff and baby cabbage as the main ingredients and seasonings.
The smooth and tender taste of the tofu bubble is combined with the crispness and tenderness of baby cabbage.
Stir-frying can make both flavors absorb, and the seasoning can also enhance the flavor and texture of the overall dish.
5. Stewed pork belly with quail eggs
It is a dish made with quail eggs and pork belly as the main ingredients, and other seasonings stewed together.
The quail eggs are delicate in taste, the pork belly is tender and delicious, and the stew can make the dish more flavorful and the meat more soft and glutinous, making it a delicious and hearty meat dish.
6. Shrimp potstickers
It is a dish made with shrimp and dough as the main ingredients, wrapped in other seasonings and fried.
The combination of the freshness of the shrimp and the crispiness of the dough makes the dish rich.
The fresh and sweet taste of shrimp meat can enhance the taste and depth of the whole dish, and it is a delicious snack.
7. Dry pot cauliflower
It is a dish made with cauliflower as the main ingredient and stir-fried with dry pot seasoning.
The tender texture of the cauliflower, combined with the spicy flavor of the dry pot seasoning, makes the dish have a spicy character and a rich taste, which is perfect as a side dish or an accompaniment to the snack.
8. Potato and chicken feet in a pot
It is a dish made with potatoes and chicken feet as the main ingredients, and simmered with other seasonings.
The combination of the sticky texture of the potatoes and the tender flesh of the chicken feet makes the dish more flavorful by simmering, and the soup is rich, making it a delicious clay pot.
I hope you can like me and support me!!
And I hope everyone will do it!!