County Flavor|Local Guide|Humane Shop|Restaurant Guide
When it comes to winter, Qiuqiu's appetite will be aroused and he will become a carb maniac! Speaking of the carb kingdom, Shaanxi must be on the list.
Documentary "Millennium Shaanxi Cuisine"
Meat sandwich buns, spicy soup, meatball soup, bean curd steamed buns, stir-fried steamed buns, sour soup dumplings, steamed dumplings in soup, mirror cakes, retort cakes, mutton in the basin, biangbiang noodles, spinach noodles, buckwheat noodles, Zhenzi noodles, stewed hemp food, kneading noodles, mille-feuille baked buns... The delicate carbs are dazzling, so that Ah Qiu can't walk when he listens.
When it comes to Shaanxi, most diners will choose the provincial capital Xi'an as their first stop, or Baoji in Hanzhong, or go to Yan'an, the treasure land of the revolution. However, what Qiuqiu wants to say is that in addition to Xi'an Yan'an and Hanzhong Baoji, there is also an unpopular and delicious treasure old city, that is-Yulin!
Yulin is located in the northernmost part of Shaanxi Province, which is the junction of Shaanxi, Gansu, Ning, Mongolia and Shanxi provinces.
After careful excavation, I found that this place has a lot of charm and infinite charm! This is a city that is "favored" by many film and television dramas.
@《Longling Grotto》
The winding land, the green crops, and the customs of northern Shaanxi were filmed here in the popular CCTV "The Road of Life"; mysterious and mysterious, vast and lonely, spiritual and shocking, and the "Longling Grotto" that once exploded on the whole network was also filmed here; the ancient years, the strong era, and the characteristic terroir, Lu Yao's novel "The Ordinary World" was also filmed here.
In addition, it was once engraved by Kangxi himself as "two guards of the lonely city, loyal and brave in a thousand autumns"; it has the reputation of "the ancient city of Taichung in the south tower and the north of Taichung, and the sixth floor is famous in the world"; Grandpa Mao also wrote the popular "Qinyuan Spring and Snow" in Yulin. Yulin, mysterious and treasured. The director loved it for framing, and the historical celebrities also loved it.
There are also many world-class beauties here, such as the shocking Jingbian Wave Valley, the heart-shaking loess scenery, and the first wonder on the bank of the Yellow River, the incense burner temple... For foodie Qiuqiu, the focus is still on what to eat, and Yulin's food is even less disappointing.
Documentary "One City, One Taste, Chang'an Has a Taste"
Carbs explode, snacks slam!Lamb haggis, three fresh, black stunned, sipping knots, dumpling noodles, rolling dough, sipping knots, Qingjian pancakes... What you've seen and haven't seen before, I'll make sure you eat until your heart blooms.
Qiuqiu has compiled a guide to shopping and eating, let's take a trip together~
Carbohydrate treasure dominates all diners, mutton haggis is worth a try! Wang Maoyuan mutton noodles
Dianping @ Zhang Nengeng, who loves to eat and shop
In Yulin, there is a folk song that everyone knows, that is, "the Han of the mother-in-law of Mizhi Suide, the charcoal of the slate tile kiln of the Qingjian River, and the mutton noodles of the forty miles are not ordinary......". Suide's mutton noodles are exquisitely made, the soup is delicious, and the mutton is not fat, which can be called a must.
Dianping @ Sour Queer
And Wang Maoyuan mutton noodles are authentic mutton noodles that have been inherited in Yulin for three generations and have a history of 40 years, and the taste is absolutely unmistakable.
Dianping@23hhbj Korean
The signature mutton noodles are a must-order at every table, the hand-pulled dough is not thick or thin, the taste is just right; the mutton is stewed soft, tendonous and elastic, in addition to the noodle version There is also a noodle version, you can choose, a bowl of hungry in the morning is absolutely hearty, super comfortable;
Dianping @ eat the fruit fruit
If you like to eat hot and sour flavors, you can try the sour noodle soup, the hollow noodles are soaked in soup, the entrance is super sour and refreshing, and the noodles taste better with the free sugar, garlic and sauerkraut in the store, and the feeling of exhaustion is swept away after eating!
Ma Shouyi haggis
Dianping @ Yan'an Food
A steaming bowl of haggis on a winter morning is very satisfying.
Documentary "One City, One Taste, Chang'an Has a Taste"
This is also a time-honored brand that has been open for many years, a bowl of haggis is only 8 yuan, and the sheep's head, hooves, blood, lungs, heart, liver, stomach and intestines are all a lot. Any chopsticks can be picked up, the meat quality is different, not fishy or greasy, the bowl is equipped with thin vermicelli, slippery and soft when chewed, and the taste is super rich when eaten with haggis.
Dianping @ Yan'an Food
When eating, you can put pepper, chili, coriander, shallots, etc. according to your personal taste, just imagine, a bowl in winter, the whole body is hot, sweating profusely is only called refreshing.
Dianping @ Yan'an Food
If you have a good appetite, you can also pair it with a fried pork bun, Yulin's oil swirl is a kind of baked cake, and the reason why it is called oil swirl is because the cake looks like a spiral.
Dianping @ skinny sauce
Cut the oil swirl in half, add the soft and rotten meat pieces that are rich in marinade, pour a little juice into it, take a bite of the skin and drop the slag, the filling bursts the juice, it is so delicious that it flies, you can also ask for an ordinary oil swirl soaked haggis soup separately to eat, and the oil swirl soaked in the soup is more delicious.
Eight treasures roll dough
@网络
Yulin rolling dough, which evolved from Lengtao noodles in the Tang Dynasty, is said to be well-made and rigorous. The seasoning alone is to pay attention to "white, thin, soft, tendon, sour, spicy", the taste is cool and delicious, sour and spicy and greasy daily love to eat.
In Yulin is also a road a lot of rolling dough shops, each has its own merits, this Bazhen rolling dough is the indigenous friends of Qiuqiu to push, the taste is strong, the side dishes are rich, because it is a pound to sell the dishes you want to eat at will, a bowl of belly is sour and spicy, it is the treasure flavor of Yulin.
Qingjian Xiaobao pancakes
In Yulin, "Qingjian pancakes" are also very famous. Qingjian pancakes are made of buckwheat flour kernels to make a paste, and then scoop the paste on a heated pancake, slowly spread out to make a thin paper towel pancake, and then eat it with a variety of side dishes, at first glance it looks a bit like Guizhou's silk doll eating method.
Pancakes are said to have a long history in the Yuan Dynasty Wang Zhen's "Nongzhong" has a record of buckwheat "curing the skin and husk, grinding it into noodles, spreading it out as a pancake, and eating it with garlic".
There are three types of crust, red, green, and black, corresponding to the three flavors of carrot, fennel, and purple potato.
Vegetables include shredded potatoes, bean sprouts, dried beans, bitter herbs, gluten, bean skin, kelp, and pancakes rolled into cold dishes, and can also be paired with pork knuckles in the store, and then dipped in some soup, the crust is silky and richly filled. I can't stop taking a bite, it belongs to the ceiling of snacks in northern Shaanxi.
The most delicious town in the northwest has 10,086 kinds of snacks alone
/ Black stunned /
At first glance, the name is a bit funny - black stunned? is actually one of the authentic and classic traditional dishes in Yulin.
The black stunned is made of potatoes, the selected potatoes are ground into powder, soaked and filtered, the thickening condiment flour is all superimposed, steamed like a ball, and then poured some sesame oil and garlic juice to taste, salty, spicy, fragrant and delicious.
Dianping @ Xiong silently haunts
It can be said that it is everyone's childhood memories in Yulin, and there is also a special way to make black and stunned potatoes, it is best to be potatoes with high starch content, which are more gluten and delicious, and every bite is the soft and glutinous sweetness of potatoes, dipped in their favorite seasonings, which is not a thousand times better than ordinary fries!
Fang Ting was stunned
The first time I saw it, I thought it was like a fried black ball, and after I ate it, I loved it until I died. This Fang Ting black stunned has made all kinds of tricks: "Signature black stunned, vegetarian fried black stunned, ham fried black stunned, meat slices fried black stunned, ham sandwiched black stunned, red date sandwich black stunned, pork sandwich black stunned..."
Although it is said that potatoes are used as the base, the sauce is the finishing touch, the potato QQ is soft and glutinous, the sauce is rich and viscous, and it is wonderful to be able to use it as a dish or as a meal, and it is full of satiety.
/抿节儿/
In addition to being stunned, Yulin's "sipping festival" also confuses people who come to eat for the first time. In fact, "sipping jieer" is a traditional noodle snack made of Yulin's coarse grains.
Generally, multigrain noodles made of wheat and peas are placed on a special squeezing bed and pressed down with the palm of your hand to squeeze the dough into a section.
Coarse grains are used as the base and condiments are added to the side dishes, and the ingredients are healthy and have an endless aftertaste. Eternal Red Slipped Festival
This is an old place to eat the local sip festival, and the most conventional way to eat it is to mix it with condiments, which is a bit like a buffet form.
Shredded green onions, coriander, cucumber shreds, shredded radish, stewed mutton, corn kernels, shredded dried vegetables, shredded kelp, boiled soybeans, sesame paste, tomato paste, oil chili, aged vinegar, colorful yards are added to the sipping section, each person has no limit to a single price, and they can choose dry mix or soup.
The flavors of the smacking festival alone include mixed noodles, buckwheat noodles, sorghum noodles, cornmeal, mung bean noodles, black rice noodles, etc., which are rich in condiments and chewy in taste.
Koji bowl saucer
Although the shape of the bowl tray is similar to the rolling dough, it is not actually one, the bowl tray is generally made of buckwheat noodles or white noodles, which can be eaten cold or hot, the texture is fine and smooth, and the taste is more chewy and smooth than the rolling dough.
The Ko Kee bowl tray is an authentic Zhencheon bowl tray with spicy pork liver that is carefully crafted with the best ingredients. The tempting pork liver sauce is poured on top of the smooth saucer, which instantly has a unique flavor and flavor, and the saucer and pork liver are wrapped in rich juice.
Kang Laohan sheep's hoof
Sheep's feet are definitely the trump card delicacy in Yulin's nightlife! This Kang Laohan has been in the local area for more than 30 years and has been interviewed by CCTV. Although it is a small street shop, it is crowded with diners every night just to eat a bite of the spicy lamb's trotters that the owner brings out of the steaming pot.
The taste of sheep's trotters is soft and delicious, basically melts in the mouth, gently snort, all the meat juice bursts out, every bite is incomparably fragrant, making people salivate, the taste is soft and sticky, and even eating 2 is not greasy.
Because it is fragrant for ten miles on the side of the road, it is definitely a killer of night running! However, the sheep's hooves replenish qi and blood to prevent fatigue, so you should comfort yourself.
Lotus pond yogurt
Try the local yogurt in Yulin, and although the shop also sells some snack staples, yogurt is definitely one of the must-drinks.
You can choose sweetness and taste, purple rice, nuts, cooked rice, fruity flavors have more than a dozen, many outsiders accidentally packed 20 cups away, A Qiu wants to say "good drink, don't be greedy for a cup", but as a greasy artifact to eat in Yulin is still very good, it is worth a try.
Yulin's local specialties are very satisfying for dinner and supper
/Spell three fresh/
It is said that from ancient times to the present, Yulin people will let Pinsanxian bear the brunt of the New Year's festival and receive guests, becoming the best hospitality delicacy.
The so-called "three fresh" of this dish refers to roast meat, meatballs, ringing skin, cooked pork cut into slices, artichoke fried into slices, flour skin cut into strips, a dish needs to be burned, boiled, fried, steamed and so on.
The pot of "three fresh" made out of the oven is delicious, the aroma strikes people, it is the finale of the Yulin banquet, also called the family portrait, it can be called the first dish in Yulin, it is delicious to eat, and the stomach is more comfortable in winter.
/Yulin Tofu/
Legend has it that Emperor Kangxi of the Qing Dynasty went out on tour to eat Yulin's tofu dishes, and was greatly appreciated and given the reputation of "golden fragrance and white jade plate".
Dianping @ Xiong Xiong loves to eat
Sweet and delicious, nutritious, delicate and soft, can be cooked directly, can also be fried tofu, fried tofu, stewed tofu, eat in a variety of ways, the taste is amazing, it is one of the famous foods in Yulin, the food is wonderful.
Four caves in northern Shaanxi
Dianping @ice
If you want to eat authentic Yulin cuisine, you can come to the four caves in northern Shaanxi.
Spell three fresh 20 yuan full of a big pot, the soup is delicious and rich in ingredients, there is soup, meat, meat and vegetarian, several people can not finish eating.
Dianping @JenniferZ0
There are also local characteristics of fried oil buns, the skin is golden, the outside is like a copper coin, the taste is sweet, the outside is crispy and the inside is glutinous, and the filling is soft and glutinous.
In addition, croquettes, lamb's trotters, stewed mutton, multigrain rice, and Yulin tofu are all available, which are worth a try.
New Street Qu Lao Wu Braised Restaurant
When you come to Yulin, you must try Yulin stewed vegetables, the dishes are all-inclusive, mainly composed of vermicelli, sauerkraut, beans, potatoes, tofu, etc., in winter, the family eats one together, full of heat, and the aftertaste is endless.
This stewed restaurant is recommended by many people, and there are many types and portions. The signature sauerkraut and pork stew is a carb feast, stewed soft potatoes stirred glutinous vermicelli and juicy sauerkraut, a must.
It is recommended to mash the soft potatoes and mix them with the soup into the rice, the taste is only called Fengshen, and the rice is swept away in an instant!
Bai Brothers Barbecue
The barbecue restaurant that the locals love to come to for supper at night is a first-class environmental service.
The lamb skewers are delicious, the large pieces are not fat, and every bite of the secret sauce is rich in meat aroma and aftertaste. The signature grilled chicken crispy bones are simply not enough to eat, and the crispy chicken skin is paired with the tender chicken, and the juice is burst in one bite.
The dishes in the store are fresh and varied, and it is a good place for Yulin supper.
A summary of the stores that appear in the article:
Wang Maoyuan mutton noodles: Fengyi Lanting Ma Shouyi haggis at the intersection of Jianyu Road and Tai'an Road : Jianyu Road Sports Bureau diagonally opposite Bazhen rolling dough: No. 74 Renmin East Road Qingjian Xiaobao pancakes: Friendship Road and Yiyuan Road intersection of good day 30 meters Fang Ting black stunned: Yuyang Middle Road No. 41 Yonghong Festival: Wenhua South Road Yujingyuan East Gate Gaoji Bowl Saucer: Xingzhen Road and South Street intersection 50 meters southeast of Kang Laohan sheep's trotters: Xinminglou Street South Street No. 277 Lotus Pond Yogurt: Zhonglou Xiaxiang Square on the second floor of Xinjie Qu Lao Wu Braised Restaurant: 210 National Road Europe and America Haoting Hotel next door Bai Brothers Barbecue: Fukang Road No. 127 North Shaanxi Four Caves: Xingda Road Jufeng Wisdom City Community Northeast Corner No. 31 shop on the first floor
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