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Text: Bread Clip Knowledge
Edit|Bread Clip Knowledge
«——【Preamble】】 ——»
Now, the vegetable categories on the mainland can be described as a wide variety of species, and because of the many vegetable bases, almost all kinds of vegetables in all seasons can be eaten, but a few decades ago, there was a special vegetable, many people like to eat very much.
Its appearance is also very special, and the appearance of radish is very similar, but it is much smaller than the radish, many people call it "crystal radish", and was once widely used to pickle pickles and pickles, it was a home-cooked dish in rural households at that time.
But it is such a plant, but almost the whole plant is highly poisonous, why is the whole plant highly poisonous, why is it made into sauerkraut by the poor to eat, and served on the table, what is so special about this plant?
«——【Loved very much】——»
In fact, this plant, although many people do not know it now, but for some elderly people, it can be said to be very familiar, because of its very unique appearance, and many of our common radishes are very similar.
But it is almost a transparent state, so it is also called "crystal radish" by many people, it can be said that it was once very popular, and it also has the nickname of "crystal ginseng".
After all, in that era, the types of vegetables are very single, especially in the cold winter, it can be said that vegetables are almost very rare, but also a rare thing, in the cold northern region, many people can only be at home, a large number of radish cabbage this kind of good storage vegetables.
Although its name can be described as very high, it is not the same thing as our common radish at all, in fact, its name is "folic acid".
Because of its strong adaptability, it can be said to breed in many places on the mainland, and its leaves are also very good-looking, the leaves are heart-shaped, and they can be put together to form a small circle, and it is a kind of turquoise, which can be described as very good-looking.
The reason why many old people are impressed by it is because its leaves can be eaten, and its taste can be described as very rich, with a faint sour taste.
Because of its strong adaptability, it is widely found in the mountains, and local farmers will pick the folic acid leaves to eat, after all, it is very rich in both taste and juice, and eating some of its leaves can play a good role in quenching thirst.
It was very popular when it was good, and it was also a favorite snack for many children at that time.
It is not only the stem can be eaten, the root of the "crystal radish", after cleaning, crystal clear, is also edible, the taste is sweet, the water is very sufficient, but also used at that time, made into sauerkraut, can be said to be very good with rice, can be said to be loved by many people.
However, it is this kind of crystal radish, which is very loved by many people, is a highly poisonous plant, if you are not careful to handle it when eating, it is likely to seriously endanger people's lives and health.
Could it be that this crystal radish is really poisonous, and why is it still loved by many people when it is so poisonous?
«——【·身有剧毒？·】——»
Although it was once indeed eaten by people, and it was also very popular with many people, after scientific research has now shown that crystal radish is indeed a poisonous plant, and its toxicity is still very great.
According to relevant scientific research, in this crystal radish, there is a very special substance, that is, oxalic acid, oxalic acid can be said to be very toxic, now, oxalic acid has a very strong corrosiveness, very toxic, can not be easily eaten.
If humans or animals are accidentally ingested, the harm to people can be described as great, and various symptoms may occur in mild cases, and serious may endanger life safety.
However, many people are very curious about why it has been eaten for so many years, and it is even popular in many places in rural areas, and is also loved by children and adults.
Many people especially like to eat, why hasn't it appeared or heard of, who is poisoned by this crystal radish, what is the reason?
In fact, in our lives, there are many vegetables that are certain toxins, if these vegetables are not processed and ingested, it is a poisonous plant.
Therefore, only talking about toxicity, not talking about the dosage, this is a kind of hooliganism, crystal radish can be said to be very famous, in the past it can be said that many people like to eat.
Its practices are also very diverse, especially in that era when the material is not abundant, almost many people's homes, the dining table is a must.
Especially in the countryside, many families especially like to make this crystal radish directly pickled into sauerkraut or small pickles after processing, which can be described as an indispensable delicacy on the table.
Many people especially like to eat the taste of this small pickle, and some people can even eat a large bowl of white rice directly with this small plate of sauerkraut, and some people use it to eat it with white porridge, which can also be described as very delicious.
However, it is such a plant that was once very popular, why is it no longer eaten by people now, and it has gradually disappeared from our field of vision?
«——【Why don't you eat it anymore】——»
Although this folic acid is very common, it can be seen everywhere in many cities and rural areas.
But why is no one eating it now? The reason is that with the continuous development of science and technology, there are many kinds of vegetables in our country, and their prices are quite cheap.
Even in some cases, such as the cold winter, the variety of vegetables is very varied, after all, there are many vegetable greenhouses.
We can eat very fresh vegetables almost all year round, and we don't have to stock up again, and we don't have to eat only radishes and cabbage in the cold winter.
On the other hand, fewer and fewer people dig this folic acid, in fact, because it may not be able to pick up crystal radish underground, because with the continuous change of the environment, some places are using a large number of pesticides and other chemicals, so it will have a certain impact on this plant.
In many cases, although trifolic acid is very common, there is not necessarily a crystal radish underground, so it is now a very difficult thing to find.
«——【·Conclusion·】——»
Although it is very rare, it has not completely disappeared, and it is not completely uneaten, and in some rural areas, there are still people who eat this crystal radish.
They pick crystal radishes, wash them and make them into sauerkraut, which is a very delicious side dish.
It also has its unique taste, and many people's taste buds are particularly fond of it, I don't know if you have ever eaten this "crystal radish".