Winter is the season when fish are abundant. At this time, the fish is full of meat and nutrients, making it a good time for diners to feast on their mouths. And for those who want to taste fresh and delicious fish, there are four types of fish that they absolutely can't miss. Old fishermen often say that these four species of fish cannot be farmed in captivity, and that the colder the weather, the fatter their meat becomes.
The first type of fish is salmon. Salmon is a cold-water fish that prefers to live in cold marine environments. In winter, salmon meat is particularly delicious and has a very high nutritional value. Because salmon can't be farmed, it's relatively expensive, but it's definitely worth trying for its delicious taste and nutritional value.
The second type of fish is cod. Cod is also a cold-water fish and cannot be farmed. The meat of cod is tender and refreshing, making it ideal for winter consumption. During the cold season, the meat of cod becomes fatter and is one of the first choices for winter diners.
The third type of fish is sea bass. Sea bass is a freshwater fish that prefers to live in clear rivers. The meat of sea bass is delicious and rich in protein and vitamins. Because sea bass can't be farmed, it's relatively expensive, but it's definitely worth trying for its delicious taste and nutritional value.
The fourth type of fish is the eel. The eel is a long-shaped fish that lives in both freshwater and saltwater. The meat of the eel is delicate, the taste is smooth, and the nutritional value is also very high. In winter, the meat of the eel becomes fatter, making it a delicious dish that is perfect for winter.
Overall, winter is the season when fish are abundant, and these four types of fish recommended by old fishermen are even more delicious. They cannot be farmed in captivity, but their meat is delicious and nutritious, and the colder the weather gets, the fatter it gets. If you're looking for something truly delicious, don't miss out on this great time.