#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Beef brisket with radish in a pot
Prepare beef brisket, white radish, Sichuan pepper, garlic cloves, chives, ginger, cinnamon, bay leaves, star anise, dried chilies, light soy sauce, dark soy sauce, oyster sauce, bean paste, cooking wine, cooking oil, and salt.
1. Cut the beef brisket into small pieces, soak in water for 1 hour, wash off the blood and set aside. Peel and wash the white radish, cut into pieces and set aside. Beef brisket in a pot under cold water, add green onions, ginger slices, cooking wine, skim off the foam after boiling over high heat, remove and rinse for later use.
2. Add an appropriate amount of oil to the pot, add rock sugar and stir-fry the sugar color, pour in the beef brisket and stir-fry quickly to color, add green onions, ginger, garlic, star anise, cinnamon, bay leaves, and dried chili peppers and stir-fry until fragrant, add bean paste and stir-fry the red oil, pour in light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.
3. Pour boiling water over the brisket and simmer for 1 hour. Add the white radish pieces, continue to simmer for half an hour, finally add an appropriate amount of salt to taste, and continue to cook for 10 minutes.
Stir-fried tofu with sesame seeds
Main ingredients: black sesame seeds, tofu, chopped green onions, salt, cooking oil
Here's how:
1. Cut the tofu into cubes and stir-fry the black sesame seeds until fragrant.
2. Put oil in a pan, add tofu and fry until golden brown on both sides.
3. Sprinkle with black sesame seeds and chopped green onions, add salt to taste.
Garlic fillet
Ingredients: fish fillet, minced garlic, spicy millet, chopped green onion.
Steps:
1. Clean and drain the fish fillets, boil the water in the pot, put it in and blanch for half a minute, then scoop it up and drain the water.
2. Heat the oil, add the minced garlic and millet to stir-fry until fragrant, then add light soy sauce, oyster sauce, salt and sugar to taste, and stir-fry evenly.
3. Then pour in the blanched fish fillets and stir-fry evenly, sprinkle with chopped green onions to garnish and then take them out of the pot and serve on a plate.
Roasted chicken wings with chestnuts
Prepare the ingredients: chestnuts, chicken wings, ginger slices, green onions, rock sugar, millet spicy, green peppers.
Steps:
1. Clean the chicken wings and chop them into two pieces, blanch them in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then scoop them up to control the moisture.
2. Heat the oil, add rock sugar and stir-fry for a while after the oil is hot, stir-fry the jujube red sugar, and then put in the chicken wings and stir-fry evenly to color.
3. Then add light soy sauce, dark soy sauce, oyster sauce and salt to taste, stir-fry evenly to taste, then add an appropriate amount of water to cover the ingredients, pour in the chestnuts and simmer for half an hour.
4. When the time is up, add millet spicy and green peppers, turn on high heat and stir-fry to collect the juice, then you can put it out of the pot and put it on a plate to eat.
Dry pan large plate of chicken
Ingredients: Chicken, potatoes, dried chilies, Sichuan peppercorns, Ginger, garlic.
Directions:1. Cut the chicken into pieces and marinate in cooking wine and light soy sauce for 10 minutes to absorb the flavor.
2. Peel and dice the potatoes, slice the ginger, cut the green onions, mince the garlic, and chop the chili peppers for later use.
3. Boil a pot of hot water, blanch the marinated chicken in the pot, remove and set aside.
4. Add an appropriate amount of cooking oil to the pot, add the peppercorns and stir-fry until fragrant, remove the peppercorns and discard.
5. Add sliced ginger, green onions, minced garlic and dried chili peppers to the pot and stir-fry until fragrant.
6. Add the blanched chicken and stir-fry evenly, then add light soy sauce and an appropriate amount of salt to continue stir-frying.
7. Add enough water, bring to a boil over high heat, then reduce the heat to medium and cook for 10 minutes to allow the chicken to fully absorb the flavor.
8. Put the potato wedges in the pan and continue to cook for 10 minutes until the potatoes are cooked through.
9. Finally, remove from the pot and serve on a plate.
Sauerkraut white meat
Ingredients: sauerkraut, pork belly, vermicelli, green onions, ginger, Sichuan pepper, star anise, salt, cooking oil.
Detailed instructions:
1. Wash the pork belly, pot it under cold water, add ginger slices and cooking wine, cook on high heat for 5 minutes, remove and rinse after boiling the blood foam, and scrape the meat skin with a kitchen knife. Add water to the pot, put in the pork belly, green onions, ginger slices, peppercorns, star anise, boil over high heat and simmer for 20 minutes, you can use chopsticks to pierce and take out, cut into thin slices after cooling, and keep the soup for cooking meat.
2. Wash the sauerkraut, cut it into thin strips, and soak the vermicelli in cold water to soften. Heat the oil, add star anise and stir-fry until fragrant, pour in the sauerkraut and stir-fry for a while, let the sauerkraut absorb the oil aroma, pour in the soup of the boiled meat and boil over high heat.
3. Pour the sauerkraut and broth into a casserole, put the sliced pork belly on top, cover and cook for 5 minutes. Finally, add the vermicelli and cook for 2 minutes, add an appropriate amount of salt according to personal taste after it is fully cooked, and serve.
Dry sautéed green beans
Ingredient:
Green beans, minced pork, minced garlic, dried chilies, Sichuan peppercorns, salt, sugar, soy sauce, cooking oil
Steps:
1. Remove the old tendons from the green beans and cut them into small pieces.
2. Pour an appropriate amount of cooking oil into the pot, heat it and stir-fry the green beans until the surface is slightly yellow.
3. Add minced pork, minced garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
4. Add salt and sugar and stir-fry evenly.
5. Pour in an appropriate amount of soy sauce to taste, and stir-fry until the minced meat is cooked through.
Fish-flavored shredded pork
Ingredients: lean meat, carrots, green peppers, fungus
Ingredients: minced garlic, chopped green onion, bean paste
1. Slice the lean meat and then shred it, put a spoonful of starch, a spoonful of thirteen spices, a spoonful of light soy sauce, a little cooking wine and marinate for a while
2. Shred the carrots and green peppers for later use
3. Put oil in the pot, add minced garlic, chopped green onion, a spoonful of bean paste, and stir-fry over low heat until fragrant
4. Add shredded meat and stir-fry until it changes color, add green peppers, shredded carrots and fungus and stir-fry until broken
5. Mix the sauce and stir-fry evenly
Sauce: 1 spoonful of oyster sauce + 1 spoon of tomato sauce + 1 spoonful of light soy sauce + 1 spoon of vinegar + 1/2 spoon of starch + appropriate amount of water
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