Dawan News Outside the house, it is snowy and cold, and a bowl of steaming and fragrant mutton noodles will be such a happy life. On the morning of December 24, the 3rd Machang Mutton Noodle Food Festival in Quanjiao County was held in Mashi Town. Since it is held on weekends, it attracts thousands of tourists from Chuzhou, Nanjing, and Hefei surrounding cities to taste food and buy agricultural and sideline products.
The scene of the event
"One side of the 'pepper' Bafang guest 'taste' to 'taste' to 'taste' to the mutton fragrance." Dawan news reporter saw at the event site, the scene of the crowd bustling, crowded, rich agricultural and sideline products and Machang town special food merchants lined up, Quanjiao a number of well-known mutton noodle restaurants gathered together, on-site production of Machang mutton noodles, chefs compete to show their wonderful cooking skills, cooking booths, the masses scramble to watch, waiting to taste delicious mutton noodles. It is understood that before the event, tens of thousands of online and offline netizens in the county tasted and participated in the selection, and 10 "characteristic famous shops" were selected from nearly 100 mutton noodle restaurants in the county.
Tong Yayun, the fourth-generation inheritor of mutton noodles in the provincial intangible cultural heritage horse factory, showed reporters the quality of his mutton.
Machang mutton noodles are a local specialty food for winter nourishment, which has a history of more than 100 years, and was selected as the sixth batch of provincial intangible cultural heritage projects in Anhui Province in 2022.
The reason why Machang mutton noodles are famous far and wide is mainly because its cooking method is very exquisite, and the "secret recipe" in the five cooking links of "sheep, noodles, firewood, pot and sauce" is indispensable. Machang mutton noodles are fresh and warm, the noodles must be the traditional noodles made locally in the Machang factory, and the meat must be the goat meat on the Machang Mountain, accompanied by the secret bean sauce of the Machang to enhance the freshness, and the authentic process of making chili sauce to season, come to a bowl in the cold winter, which is wonderful.
The steaming lamb noodles were cooked at the scene, attracting many diners.
The relevant person in charge of the Quanjiao County Bureau of Commerce told the Dawan News reporter on the spot that this year, Quanjiao County vigorously carried out the action of "New Hui Cuisine Famous Hui Kitchen" to improve the level of Huizhou cuisine cooking skills, promote the development of Huizhou cuisine catering industry, build Huizhou cuisine culture brand, and enhance the employment and entrepreneurship ability of workers.
Machang Town is located in the northwest of Quanjiao, located in the core areas of Nanjing and Hefei, both of which are within an hour's drive and the transportation is very convenient. The mountain water resources here are very abundant, the ecological environment is beautiful, Zhong Lingyu is beautiful, and the forest coverage rate is as high as more than 48%, which is called "natural oxygen bar". In recent years, with the opening of the Jianghuai Watershed Jiaoling Scenic Road, the local area has also focused on building landmark attractions such as Drinking Horse Spring, Tourist Reception Center, Machang River Landscape Belt, and Erhu Chongyang Red Education Base, which has attracted tourists from the Yangtze River Delta region to come, and eco-tourism has become "hot".
The e-commerce lady "rubbed" the popularity of the live broadcast at the event site.
The successful holding of the mutton noodle food festival is an attempt to explore and deeply excavate the intangible cultural heritage culture of horse factories such as crispy wat brand, mutton noodles and pickles, and actively integrate into modern consumption, in an attempt to create a new system of rural tourism products with diverse and distinctive characteristics.
Dawan News reporter Ye Sujian photo report