On New Year's Day, there are 8 hard dishes on the table, which are delicious and nutritious, and everyone rushes to eat them as soon as they are on the table

#Winter Life Check-in Season#

Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.

Stir-fried beef with celery

Ingredients: celery, beef, minced garlic, millet spicy.

Steps:

1. Remove the leaves of the celery, clean it and cut it into small pieces.

2. Clean the beef and cut it into slices, add light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 20 minutes.

3. Heat the oil, put in the marinated beef and stir-fry for a while, stir-fry until fragrant.

4. Heat the oil again, add minced garlic and millet to stir-fry until the oil is hot, then add celery and stir-fry for a while, stir-fry until it is broken, then add beef and stir-fry evenly.

5. Then add soy sauce to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.

Garlic oysters (tonify the kidneys, improve essence, relieve fatigue)

Ingredients: oysters, vermicelli, spicy millet, minced garlic, chopped green onion

Detailed instructions:

1) Prepare the garlic sauce: minced garlic and millet spicy and finely chopped. Heat the oil in a pot, first add half of the minced garlic and stir-fry until fragrant, then add the remaining minced garlic and millet spicy, add oyster sauce, light soy sauce and a little sugar to taste. (Pay attention to medium-low heat and avoid scorching)

2: Soak the longkou vermicelli soft and set aside, brush and pry the oysters clean, if it won't open, you can put it in the pot and steam it over high heat for 3 minutes, and it will be easy to open when it opens automatically.

3) Spread the bottom of the oysters with vermicelli, put the oysters on top of the vermicelli, then evenly drizzle with garlic juice, boil the water and steam for 3 minutes.

4: Sprinkle a little chives on top of the oysters, then pour hot oil on top and serve.

Stir-fried squid whiskers

Ingredients: squid whiskers, minced green onion, ginger and garlic, green and red peppers, onion, green onions, cooked sesame seeds.

How it works:

1. Clean the squid whiskers, then cut them into small strips for later use, then boil the water, after the water boils, put in the squid whiskers and blanch for 20 seconds, then drain the water and set aside.

2. Cut the green and red peppers, onions, green onions, green onions, ginger and garlic, then heat the oil in a pan, after the oil is hot, add the green onions, ginger and garlic and stir-fry until fragrant, then pour in the green and red peppers and stir-fry evenly over high heat to bring out the fragrance.

3. Then pour in the blanched squid whiskers and stir-fry together, then add an appropriate amount of cooking wine, light soy sauce, bean paste, oyster sauce and sugar to taste and enhance the freshness, and then continue to stir-fry evenly into the flavor.

4. Finally, add the onion and green onion segments and continue to stir-fry for two minutes, then sprinkle in cooked sesame seeds to garnish, and then you can take it out of the pot and eat.

Scrambled eggs with cabbage

Ingredients: eggs, cabbage, minced garlic.

How it works:

1. Take a bowl and beat three eggs, then stir well with chopsticks, then heat the oil in a pan, after the oil is hot, pour in the adjusted egg liquid and fry it until smooth, and then put it out for later use.

2. Cut the cabbage into small strips and clean it, then cut the minced garlic for later use, then heat the oil in a pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, and then pour in the cabbage and stir-fry evenly over high heat.

3. Then add an appropriate amount of salt to taste, continue to stir-fry until the cabbage is broken, then add the fried eggs and stir-fry together, then pour in a little light soy sauce to extract freshness, and finally continue to stir-fry into the flavor, you can eat it out of the pot.

Cuttlefish white radish pork bone broth

Ingredients: cuttlefish, pork bones, scallops, figs, tangerine peel, white radish, ginger slices, green onions.

How it works:

1. Chop the pork bones into small pieces and clean them, then blanch them in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the fish, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.

2. Then clean the scallops, figs and tangerine peel, pour them into a stew pot, add an appropriate amount of water and a piece of ginger, and simmer over medium-low heat for an hour.

3. Then peel and clean the white radish, then cut it into small pieces, put it in a saucepan and continue to simmer.

4. After simmering for about an hour, add an appropriate amount of salt to taste, and you can eat it out of the pot.

Pork and cabbage stewed vermicelli

Ingredients: pork, cabbage, vermicelli, green onion, ginger, garlic, cooking wine, light soy sauce, salt, chicken essence, etc.

Method:

1. Wash and slice the pork, wash and cut the cabbage, and soak the vermicelli in warm water until soft for later use.
2. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, add pork and stir-fry until discolored, add cooking wine and light soy sauce and stir-fry evenly.
3. Add cabbage and vermicelli, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.
4. When the soup is thick, add salt and chicken essence to taste.

Stir-fried shredded pork with lotus root

Ingredients: lean meat, lotus root, minced garlic, spicy millet, green onion.

How it works:

1. Clean the lean meat, then cut it into shreds, put it in a large bowl, then add cooking wine, starch, light soy sauce and peanut oil, then mix evenly, and marinate for ten minutes.

2. Peel and clean the lotus root, then cut it into thin slices for later use, then boil the water, after the water boils, put in the lotus root slices and blanch for three minutes, then remove and drain the water for later use.

3. Cut the minced garlic, millet spicy and green onions, then heat the pan to heat the oil, after the oil is hot, put in the marinated lean meat and stir-fry over high heat, fry until the lean meat changes color, and then put it out for later use.

4. Heat the oil in another pan, after the oil is hot, add the minced garlic and millet to stir-fry until fragrant, then pour in the fried shredded lean pork and the blanched lotus root slices and stir-fry evenly, then add an appropriate amount of salt, light soy sauce, oyster sauce and sugar to taste and fresh, and then add a handful of green onions to stir-fry together to evenly absorb the flavor, and then you can eat it out of the pot.

Beef brisket stew with tomatoes

Ingredients: Tomato, brisket, star anise, cinnamon, bay leaves, hawthorn, ginger slices, rock sugar.

Steps:

1. Clean the beef brisket and cut it into small pieces, blanch it in a pot under cold water, add ginger slices and cooking wine to remove the smell, skim off the foam after boiling, and then scoop up the beef brisket, clean it with warm water and set aside. Wash the tomatoes and cut them into small pieces.

2. Heat the oil, add rock sugar and stir-fry for a while after the oil is hot, fry the jujube red sugar color over low heat, then add the beef brisket and stir-fry evenly, stir-fry until colored, add spices and stir-fry evenly.

3. After stir-frying until fragrant, add soy sauce and dark soy sauce to taste, stir-fry evenly until flavorful, add half of the tomato and stir-fry for a while, then pour in boiling water and simmer for half an hour.

4. When the time is up, add the other half of the tomato and continue to simmer for 15 minutes. After the stew is done, take out the spices, and then turn on the high heat to reduce the juice and then put it out of the pot and put it on a plate to eat.

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