A way to make the fruit of the ornamental plant bear fruit for a longer time
A way to make the fruit of the ornamental plant bear fruit for a longer time
Florists who grow ornamental plants such as kumquats, bergamots, apples, and grapes want to ensure that the fruits that hang on the branches after careful management by themselves will not fall for a long time. In order to achieve this, conditions must be created to delay the senescence of these fruits, so that their viewing time is prolonged.
Generally speaking, in order to make the fruit of the fruit plant hang on the branches, it is especially necessary to prevent a large number of new shoots from growing, otherwise the fruit will often fall off due to the transfer of the nutrient distribution center in the plant. In addition, the presence of a large amount of ethylene in the environment will cause delamination at the fruit stalk and cause fruit to fall off.
In addition, the root system of the plant should be avoided from being damaged, otherwise, when the root system is damaged, the absorption and transport of water and mineral elements will be difficult, especially the synthesis by the plant roots, which can greatly reduce the yield of cytokinin substances that can delay the aging of the fruit.
Seriously affects the period of time that the fruit remains on the branches. In order to make the management measures more reasonable, management measures should be developed according to the above points, for example, when the fruit of the ornamental plant is set, the watering should be moderate, not too much, too little, and the cultivation soil should be kept in a slightly damp state.
Fertilization needs to master the principle of thin fertilizer diligently, do not put them in a place where the light is too strong, which will accelerate the ripening of the fruit and shorten the viewing time, if there are conditions, it is best to put the fruit of the fruit plant in the ambient temperature of 5 ~ 15 degrees, the cultivation site must be well ventilated, so that even if the air is mixed with ethylene and other gases that promote the fruit to fall off will be quickly eliminated from the environment.
Repotting should be avoided as much as possible as a last resort, otherwise it is particularly easy to cause fruit drop if a "startling lump" occurs.
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