Winter is coming, the weather is cold, and the fish on the table has become a delicacy for people looking for warmth. But when it comes to choosing what fish to eat, we also have to make trade-offs. Today, let me tell you why you should eat less silver carp and crucian carp this winter, and eat more of the following three types of fish, which are both delicious and cost-effective.
First, let's take a look at the first type of fish – bighead carp. This fish is tender and has an excellent taste, making it one of the most popular fish in winter. Bighead carp is not only delicate in meat, but also rich in nutrients, rich in high-quality protein, fatty acids, calcium, phosphorus and other nutrients. Whether it is steamed, braised or stewed, the delicious taste of bighead carp can be vividly displayed. In addition, the price of bighead carp is relatively affordable, making it a very cost-effective choice.
Secondly, let's learn about the second type of fish – tilapia. Tilapia is also known as a "water pig", and the nickname is not for nothing. Its meat is delicious and especially suitable for frying. Whether you pan-fry tilapia or fry tilapia pieces, you can feel the tenderness and richness of the meat. Moreover, the price of tilapia is relatively low, and the cost performance is also quite high.
Finally, let's introduce the third type of fish - yellow croaker. The name of yellow croaker is mouth-watering, it is fat, tender and juicy, and has a delicious taste. Yellow croaker is very suitable for steaming, and the light taste can better preserve the original flavor of the fish. If you're looking for a delicious winter fish dish, yellow croaker is definitely a good choice. Although the price of yellow croaker may be slightly higher, its deliciousness is undoubtedly worth it.
In this cold winter, every bite of delicious fish can bring us warmth and satisfaction. Choosing the right fish can not only ensure the deliciousness of the taste, but also satisfy our pursuit of food. So, try these three types of fish – bighead carp, tilapia and yellow croaker – which are not only great value for money but will definitely make you feel delicious during the cold winter months. Come and enjoy the warmth of winter together!