The author has recently written several articles about the shortcomings of hop extracts, and it is not difficult to see my disdain for "industrial beer". It is true that industrial beer is indeed the "shame of wine", and hop extract gives people a feeling of inexpensiveness. But in fact, in addition to the high-quality raw materials, the brewing technology and craftsmanship are equally important, and even some imported beers use hop extract. If you simply see that the beer ingredient list contains hop extract and pass it, you may miss out on some good beers that taste good.
The following author will talk about a few "industrial beer" that I personally feel tastes good, which is purely a personal opinion, and it is normal to have different opinions from you~
Fan Jiale (Priest Beer)
Priest beer has a rich malt aroma and a smooth taste that will leave you with a long aftertaste. Rich hop aroma with dense foam for a superior taste. Slightly higher in alcohol than Corona, but without giving drinkers a headache or dry mouth, this family-favorite ration wine sits somewhere between craft beer and "industrial beer" with a varied flavour. In addition, its exquisite packaging also adds a lot of color to this beer.
Paulaner wheat beer
A model of German-style wheat beer, the first drink is filled with aromas of yeast and malt, and the golden liquid poured into the glass is hazy and enticing, and the foam is stable and persistent. Once tasted, the intense wheat and delicate grape aromas are intoxicating, and the aftertaste is neither astringent nor bitter, fruity and wheaty, and the balance is well balanced.
Kirin Ichiban squeezed beer
Kirin Ichiban brings a mild malt flavor to the drinker, without the slightest bitterness, and the wort concentration is set at 11.2°P with an alcohol content of about 4.1%vol, creating a pleasant and hearty drinking experience. It has become known as the "daily ration" in the hearts of many veteran beer lovers.
It is worth mentioning that the Japanese brewed Kirin Ichiban press uses hops and malt, while the domestic one uses "hop products", which is hop extract to put it bluntly (a good word game). In contrast, the Japanese version has a richer taste, but the domestic version is not very bad, and overall it is still delicious.
Casburu beer
A beer of German origin, a dark brown body that is not cloudy, with a very high malt concentration, and among many beers, the composition is quite "simple", with only water and malt, and hop extract. There is a lot of foam when poured into the cup.
The taste is both refreshing and layered, with an obvious taste of ripe fruit or preserved fruit, as well as the aroma of bread, accompanied by a hint of bitterness to make the drinking experience more balanced, the whole is layered and not messy, the quantity is large and the quality is high, one of the few Bock beers, Bock beer worth drinking, worth drinking in summer!
The above are a few "industrial beers" that I recommend to you, whether it is good or not, anyway, I think it is really good, if you have the conditions, you may as well try it!