#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Steamed pork ribs with yam and shiitake mushrooms
Ingredients: pork ribs, yams, shiitake mushrooms, shredded ginger, green onions, chopped green onions.
How it works:
1. Chop the pork ribs into small pieces, clean them, then add shredded ginger, green onions, starch, light soy sauce and peanut oil, then mix evenly, marinate for 10 minutes and set aside.
2. Peel the yam, clean it, then cut it into small pieces, spread it on the bottom of the steaming bowl, then clean the mushrooms, also cut them into small pieces, then add an appropriate amount of salt to grasp and mix evenly, and finally spread on the yam.
3. Then spread the marinated pork ribs on top and steam in a steamer with cold water for about 40 minutes.
4. Then sprinkle in a handful of chopped green onions to garnish and add freshness, and you can eat it out of the pot.
Crucian carp and tempeh in a pot
Crucian carp is rich in high-quality protein and a variety of trace elements, and the combination with tempeh adds flavor to the dish, while the probiotics in tempeh help promote intestinal health.
Ingredients: crucian carp, black bean sauce, ginger slices, green onions, garlic cloves, chili, soy sauce, sugar, cooking wine, vegetable oil.
Method:
Wash the crucian carp and make a few cuts on both sides.
Add oil to the hot pan and fry the crucian carp on both sides until golden brown.
Add ginger slices, green onions, garlic cloves and chili peppers and stir-fry until fragrant, add tempeh, soy sauce, sugar and cooking wine, add water and simmer until the soup is thick.
Quail eggs with pork belly
Ingredients: Pork belly: 200g, quail eggs: appropriate amount, green onion, ginger and garlic: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, salt: appropriate amount, white pepper powder: appropriate amount, sugar: appropriate amount, edible oil: appropriate amount
Steps:
1. Wash and cut the pork belly into thin slices, mince the green onion, ginger and garlic and set aside.
2. Put the pork belly slices in a bowl, add an appropriate amount of light soy sauce, cooking wine, salt, white pepper and sugar and marinate for about 15 minutes.
3. Heat an appropriate amount of cooking oil in a pot, add the marinated pork belly slices, fry until golden brown on both sides, remove and set aside.
4. Fry the quail eggs in the same pot until cooked through.
5. Take another pot, add a little cooking oil, stir-fry the chives, ginger and garlic, add the fried pork belly slices, and stir-fry well.
6. Finally, arrange the scrambled pork belly slices with the fried quail eggs.
Stir-fried duck gizzards
Ingredients: duck gizzard, green onion, garlic, chili, pepper, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence.
Directions:1. After cleaning the duck gizzards, cut them into thin slices and marinate them in cooking wine and light soy sauce for 15 minutes.
2. Cut the green onion into sections, slice the garlic, wash and chop the chili pepper, prepare the peppercorns, and cut the garlic leaves into sections.
3. Heat the oil in a pan, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add green onion and garlic slices to stir-fry until fragrant.
4. Put the marinated duck gizzard into the pan and stir-fry quickly over high heat until the duck gizzard changes color.
5. Add dark soy sauce, sugar, salt, and chicken essence and continue to stir-fry evenly until the duck gizzards are colored, and sprinkle a handful of garlic leaves to increase the taste before cooking.
6. Finally, remove from the pot and serve on a plate.
Spicy chicken wings
Ingredients: chicken wings, coriander, minced garlic, spicy millet, black pepper, shredded ginger, green onion.
How it works:
1. Clean the chicken wings, then cut them in half, put them in a large bowl, then add an appropriate amount of starch, cooking wine, black pepper, light soy sauce, dark soy sauce, oyster sauce and sugar, mix well, marinate for 20 minutes and set aside.
2. Cut the minced garlic, millet spicy and coriander, then heat the pan to heat the oil, after the oil is hot, put in the marinated chicken wings and fry in oil, fry until the chicken wings are golden on both sides, then pour in the minced garlic and millet spicy and stir-fry evenly, stir-fry the fragrance.
3. Then add chopped coriander and stir-fry evenly, then add an appropriate amount of salt and chicken essence to taste and fresh, and then continue to stir-fry evenly to taste.
4. Stir-fry until the coriander is raw and flavorful, and then you can eat it out of the pot.
Pork ribs stewed with beans
Ingredients: 500 grams of pork ribs, 300 grams of beans, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, soy sauce, cooking wine, sugar, pepper, sesame oil, appropriate amount of water
Method:
1. Wash the pork ribs and cut them into small pieces, wash the beans and remove the ends, and cut them into small pieces for later use.
2. Heat an appropriate amount of cooking oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.
3. Add the pork ribs and fry until golden brown on both sides.
4. Add an appropriate amount of water, a little more, to cover the pork ribs and beans.
5. Add salt, soy sauce, cooking wine, sugar, pepper and stir well.
6. Put the beans cubes in a pot, cover and simmer over medium-low heat for about 20 minutes, or until the beans are tender.
7. According to personal taste, add an appropriate amount of sesame oil to taste, and stir well.
8. Continue to simmer for a few minutes to make sure the pork ribs and beans are cooked through.
9. Turn off the heat and set out the stewed pork ribs and beans, which can be sprinkled with chopped green onions for garnish.
Stir-fried fungus with yams
Ingredients: fungus, yam, green and red peppers
Steps:
1. Soak the fungus in water to soften, then cut into small pieces. Peel the yam and cut into slices. Wash the green and red peppers, remove the seeds and cut into cubes.
2. Boil water in a pot, blanch the fungus and yam after the water boils, remove the cold water, drain and set aside.
3. Add an appropriate amount of cooking oil to the hot pan, add the fungus and yam and stir-fry a few times, add green and red peppers and stir-fry evenly.
4. Then add oyster sauce, sugar and an appropriate amount of salt and stir-fry, then pour in water starch to thicken, stir-fry a few times, and then you can get out of the pot.
Steamed beef with yam
Ingredients: beef, yam, ginger slices, green onions, chopped green onions.
Steps:
1. Clean the beef and cut it into slices, add ginger slices, green onions, soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Peel off the skin of the yam, clean it and cut it into slices obliquely, place it on a steaming plate, then spread the marinated meat slices, boil the water and steam it for ten minutes.
3. After the yam beef is steamed, take it out and sprinkle with chopped green onions to garnish and serve it on the table.
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