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4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits

author：Shihua Ji

1. Onion

4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits

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2. Ginger

4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits

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3. Houttuynia cordata

4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits

.

IV. Fragrance

4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits
4 kinds of dishes with "penicillin", which are eaten openly in autumn and winter, are anti-inflammatory and sterilizing, strong immunity, and have many benefits

#Gourmet Notes##Family Food Awards##Winter Food Season#

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Next: 4 kinds of dishes with "penicillin", open to eat in autumn and winter, anti-inflammatory and sterilization, strong immunity, and many benefits! 1. Onion 🧅 2, ginger 🫚 3, Houttuynia cordata 4, fennel # often eat these three vegetables##