Do not roast the pig hair on the pig skin with fire, do not use hand shaving, easily remove it quickly and cleanly, remember to inform your family after learning.
Pork is undoubtedly one of the most common meats in the market. Its affordable price and fluffy texture make it a delicacy on the table of many families. Experienced housewives are even more adept at making a variety of pork dishes, such as sliced pork, stir-fried pork and braised pork, which are mouth-watering at every mention of them.
Whenever we wander around the vegetable market, it is not difficult to find pork stalls dotted around, and almost every piece of meat has a layer of pork skin attached to it. These skins look clean and flawless on the surface, but if we scratch them carefully, we will feel that residual hair follicles abound. If it is not handled cleanly, it will undoubtedly affect the taste of the dish, and even have an unacceptable odor when eating. Although the seller has processed the pig skin once before selling, it is inevitable that there will be negligence, and some "hairs that have slipped through the net" may still remain. And if there is no spray gun at home, it is undoubtedly a big project to scrape them one by one with a knife. Are we helpless?
Don't worry, today I will share with you a simple and efficient way to remove pig hair easily, which is fast and clean. For the problem of pig hair, I believe you have tried a variety of methods, such as burning, knife scraping and tweezers pulling. However, to remove the hair from the rind quickly and cleanly, we should use the following steps.
First of all, we need to wash the pork thoroughly. At this point, we can complete the steps of cleansing the blood together. After washing the pork, we should soak it in clean water for a while. When we bring pork home, it's usually bigger. In order to facilitate the grilling, and also to ensure that the grilling is more thorough, it is recommended that we cut the meat into small pieces or cubes. In this way, the baking process will be more convenient, clean and hassle-free.
Next, we need to heat up the wok up. This may seem like a simple step, but it's actually very crucial. Only when the pot is hot enough can we effectively use the heat to remove the pig hair from the pig skin. After the pot is heated, we will feel the temperature with our hands, and at this time, you will feel the obvious heat. We put one side of the pork rind in the pan. At this time, using the heat of the pot, we can scald off all the remaining pig hair on the pig skin. This process requires patience and care, as we need to make sure that the pig hair is completely scalded and also to avoid the skin being burned.
When the pork rind is placed in the pan, we will continue to grind it, and the temperature of the pan will gradually increase. This process continues for a while until all the pig hair is scalded off. This step is very crucial, because it is only through continuous high temperature scalding that we can completely remove the pig hair and leave no traces. In the process of scalding, we need to pay attention to some details. First of all, do not touch the bottom of the pot directly with your hands to avoid burns. Secondly, we can move the skin so that the skin is heated more evenly. This not only improves efficiency, but also ensures that the pigskin is scalded more cleanly.
When many friends are scalding the skin, it is over until the pork skin turns pale yellow, which is not good. Because although the pig hair can be burned, the hair follicle part on the pig hair is still there, and the fishy smell on the pig skin has not been removed, so it needs to continue to be burned. The whole piece of pork skin should be scalded to a charred brown color, so that the pig hair and hair follicles can be deeply removed. In this way, the pork skin will not be fishy, and the meat will be more delicious.
Once the rind is roasted to this brown color, we can add warm water to it. Be sure to use lukewarm water, not cold water. Because cold water will make the surface grease of the pig condense, then it is not easy to clean. Warm water can wash away this layer of the skin that is browned. Of course, it can't be washed with our hands alone, so we first moisten it with warm water and blanch it in hot water for a few minutes.
After taking it out, find a knife to scrape off the burnt part of the surface, and be sure to scrape it clean. This will also wipe off dirt from the surface of the skin. And because the brown part of the body has a very bitter taste, it must be scraped clean. After all the pork is scraped and cleaned, it is now necessary to rinse it repeatedly with water and clean the pork. This method is used to remove the pig hair from the pig skin, which will not affect the taste of the pig skin, and can also make the pig skin very complete.