Science and Education News, New Hunan Client News (Correspondent Li Caixia, Xiong Jiali) "I wish you a happy birthday, I wish you a happy birthday....." On the afternoon of December 12, the cheerful birthday song resounded throughout the entire campus of Xiaojiangkou Central Primary School in Dajiangkou Town, Lipu County.
In order to create a warm and happy growth environment for left-behind children and let them feel the warmth of family at school, Xiaojiangkou Central Primary School in Dajiangkou Town carried out the fourth collective birthday party for left-behind children this semester, with a total of 51 students participating, and teachers accompanied the children to spend an unforgettable birthday.
Before the activity, the children worked together to make birthday hats, you paint, I cut, he glued, and soon the beautiful birthday hats were completed! Then, the left-behind children were shown the blessing videos recorded in advance by their parents who worked outside, so that the children could feel the love of their distant parents up close, and leave the children with beautiful and unforgettable moments of childhood birthdays.
"This is not only a birthday party, but also a warm and happy time, and it is also a two-way love and care for parents and children. Principal Li Caixia said that holding a birthday party not only shortened the distance between teachers and children, but also solidly promoted the home-school co-education.
Making rock sugar gourds is one of the things that children look forward to the most on their birthdays. In order to let the children taste the pure natural and additive-free rock sugar gourd, understand the production process of rock sugar gourd, exercise the children's hands-on ability, feel the charm of traditional culture, and experience the fun of childhood, the teacher led the left-behind children to make delicious rock sugar gourd.
During the activity, the children skewered rock sugar gourds by themselves, and they selected their favorite fruits to string on bamboo skewers, and their dexterous little hands were constantly busy. During the process of making rock sugar gourds, teachers also guided and reminded the children to pay attention to safety when using bamboo skewers.
In the process of boiling sugar water, the teacher guides the children to carefully observe the changes of sugar water: when the sugar water is viscous and bubbling, dip a spoon into a little cold water and it will solidify, so that the sugar gourd tastes crispy, and at this time you can start to dress the fruit skewers with crystal clear sugar coating.
"Teacher, the rock sugar gourd is so sweet!" "Teacher, come and taste it, the rock sugar gourd is so delicious!" The children excitedly shared their joy, and the sound of "clucking" tasting happiness kept coming out of their mouths, and the whole classroom was filled with the sweet taste of childhood. As a traditional snack, rock sugar gourd not only has a sweet and sour taste, but also allows children to feel the inheritance of Chinese culture and a happy childhood life. Tasting delicious sugar gourds and sharing the taste of happy childhood, the children recorded this beauty with their hearts.
This activity allowed the left-behind children to spend a happy and meaningful birthday, let the children feel the care and love of the school family, and also inspired the children's enthusiasm for learning and Xi, which has far-reaching significance and impact on the children's all-round development and healthy growth in the future.