#Article Launch Challenge#
Pork ribs, potatoes, stewed beans
Ingredients: pork ribs, potatoes, vermicelli, beans
1. Wash the pork ribs, put them in a pot with cold water, blanch the ginger slices in cooking wine, remove them, and wash them with warm water
2. Pour oil into the pot and heat it, add the pork ribs, put ginger slices, star anise and stir-fry until the pork ribs are slightly charred, then add a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of cooking wine, a spoonful of soybean paste, and stir-fry evenly
3. Pour in the pot of boiling water that has not been covered with ingredients, turn to medium-low heat and simmer for 15 minutes, add beans and potatoes and continue to simmer for about 15 minutes
4. Then put in the noodles soaked in advance, turn on high heat and cook until the soup is juiced
凉拌菜
Ingredients: cucumber, bean curd, fungus, peanuts, coriander, minced garlic, millet pepper
1. Soak yuba and fungus in cold water in advance
2. Boil a pot of boiling water, blanch the bean curd and fungus for two minutes, and remove it
3. Wash and chop the cucumbers and cut them into sections
4. Put the yuba, fungus, cucumber and peanuts into a large bowl, pour the sauce and coriander and mix well
Sauce: Put minced garlic, millet pepper, white sesame seeds, chili noodles in a bowl, heat oil in a pot, put in Sichuan peppercorns and dried chili peppers, fry them to make a fragrance, and pour them on top; then add three spoons of aged vinegar, one spoonful of sugar, half a spoon of oyster sauce, an appropriate amount of salt and chicken essence and stir well
Vegetarian roasted radish
Ingredients: white radish, dried shiitake mushrooms, ginger, chopped green onion
1. Dry wash the mushrooms, soak them in water for 30 minutes, peel and slice the white radish
2. Put oil in the pot, put ginger slices, cinnamon, star anise, bay leaves, stir-fry over low heat until fragrant, pour in the radish slices, stir-fry for two minutes, then pour in the mushrooms, add the boiling water that has not passed the radish and cook over high heat
3. Add a spoonful of oyster sauce and a spoonful of light soy sauce with a pinch of salt and chicken essence to taste, continue to cook for 10 minutes, then remove the excess spices
4. Before removing from the pot, pour in half a bowl of starch water and cook until the soup is thick, then sprinkle with chopped green onions