As the old saying goes, "Eat according to the season, live according to the season", each season has its own unique characteristics, whether it is diet or health, it is best to follow the season. So what do we eat in this cold winter to make it seasonal? The answer, of course, is delicious radish.
Winter is the season when radishes are on the market in large quantities, the radishes at this time are crisp, sweet and juicy, nutritious and delicious, the key is that the price is particularly cheap, a pound of radish is only two or three cents, and it really has to be very close to the people. The reason why radish is popular with everyone, in addition to its nutritional value, it is also very versatile, you can make dried radish, you can also eat it cold, or make dumplings, cook soup and so on.
Of course, I think the most delicious way to do it is to use it to make croquettes, golden and crispy radish balls, which make people drool when they look at it, and they are crispy and crispy when you bite into them. Such delicious radish balls, many of them are made at home but always fail, either hard or sticky, and the taste is not fragrant.
In fact, if you want to be delicious, there are some skills that you still need to master, remember "3 put 2 don't put it", the balls made in this way are all crispy, and they will not be soft when they are cold.
【炸萝卜丸子】
Main ingredients: radish, carrots, eggs, crispy meat powder
The first step is to wash and peel the radishes, then insert the radishes into thin wires, and also insert the carrots into thin wires for later use.
The second step, after the water in the pot is boiled, add the shredded radish, and then put in the shredded carrots, the blanched radish can remove the spicy taste, and the taste is more fragrant, (some people like to use salt and sand water, in fact, the taste of the balls will be salty and lose the taste of the radish itself).
The third step, about ten seconds after the radish becomes soft, can be served, squeeze out the water and put it on the board, chop it into minced pieces, do not cut too much, cut it into a basin.
Step 4: Then add 2 eggs, 3 yuan of minced meat, minced green onion and ginger, salt, chicken essence, five-spice powder, and then pour in 100 grams of crispy meat powder, and then stir them well, like this viscous state is OK.
The fifth step, when the oil temperature in the pot is 6 hot, put in the meatballs, fry slowly over medium-low heat and keep turning so that the meatballs can be heated evenly, almost five or six minutes, the surface is golden and crispy, and then it can be served.
The radish balls made in this way are crispy and crispy, and the fragrance is strong, whether you eat them directly or use them to cook soup, they taste better than meatballs, so if you like to eat radish, please collect them and try them.
Remember to put 3 fried radish meatballs
Egg
In fact, not only fried radish meatballs, but also other meatballs, I recommend that you put eggs, because adding eggs will not only increase the flavor, but also make the surface of the fried meatballs more crispy.
Put the meat
Even if the simple vegetarian meatballs taste good, they don't taste particularly fragrant, and if you want to be delicious, you still need to put some meat, especially a little bit of pork belly with three fat and seven skinny, so that the taste of the meatballs will be improved instantly.
Crispy meat powder
Why do I recommend that you use this kind of ready-made crispy meat powder? In fact, the reason is very simple, because the key to the crispiness of the meatballs is the matching of the powder, we are not chefs, and the proportion of many ingredients can not be fully mastered, for example, the meatballs will be hard if there is more flour, and the sticky meat powder will be sticky if there is more starch, and the crispy meat powder is a good ratio, which perfectly solves the disadvantages of not mastering the bad proportion at home, and ensures that the fried meatballs are all crispy.
Do not put 2 fried radish meatballs
oyster sauce
Although oyster sauce is a good thing, it can have the effect of removing the smell and increasing the flavor, but it is recommended not to put it when frying this meatball with a large number of vegetarian dishes, its compound aroma will mask the taste of the radish itself, but it will not be fragrant to eat.
soy sauce
Similarly, in addition to oyster sauce, soy sauce is not recommended to add, the first soy sauce is salty, and the taste of radish balls will be very strong after adding, and the second soy sauce is darker in color, so that the color of the fried meatballs will be black, which will affect the appearance.
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, like it, forward and follow it!