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●—≺ Previous ≻—●
Nowadays, it is not only the elderly who love to go to the vegetable market, but also the young people who are gradually stepping out of the office building and going to the vegetable market in search of fireworks.
But did you know that there are also some thunderous things in the vegetable market, and if you are not careful, you may be deceived!
When visiting the vegetable market, it is best not to buy these 5 things, which are basically fake.
Come and see if you have "stepped on the thunder".
●—≺ Rural native eggs ≻—●
Have you ever bought real "local eggs" in the vegetable market?
I believe that most people have had this experience - paying a high price to buy counterfeit and shoddy products.
Almost all kinds of native eggs circulating on the market are counterfeiting, and it seems that our understanding of native eggs is always different from that of traders.
The so-called "native eggs", as the name suggests, refer to a type of eggs from rural free-range chickens.
However, now in the market, there are many so-called "native eggs" that are actually fake.
In order to pursue higher profits, some unscrupulous merchants will apply ink or pigment to the shell of ordinary eggs, disguised as retro "native eggs".
They also add food additives and hormones to make the eggs heavier, bigger, and redder.
The real "native eggs" are of different sizes and bright colors, while the fake "native eggs" grow the same size and look dull.
Because native eggs have a particularly high nutritional value, many people will choose it when choosing it for the elderly or visiting the hospital, while ignoring its real monetary value.
Some vendors saw that eggs could make money, so they made up their minds.
They take out real native eggs and sell nothing, but it is not easy to get native eggs, and the free-range eggs in rural areas are not inexhaustible.
When local eggs cannot be harvested from the countryside, some unscrupulous traders will start to use crooked brains, so they will counterfeit and get the vegetable market with the slogan of local eggs, selling local eggs at a high price.
●—≺ Fine Honey ≻—●
Let's take a look at another hot commodity – "fine honey".
Have you ever heard of an elder who drank a particularly good honey and felt that his voice had gotten better?
This is why some merchants take advantage of the trust psychology of consumers to sell cheap artificial blended honey in the name of "high-quality honey" as shoddy.
These artificial honeys often have a lot of added sugars and preservatives, and are not good for the human body.
If you want to make sure you're buying really high-quality "premium honey", here are a few things to keep in mind.
Looking at the appearance, "fine honey" should be amber, delicate and smelly, and "fine honey" should exude a rich floral or fruity aroma.
Shake to check, "fine honey" should produce a small amount of foam after shaking and not easily fade.
According to the light, "fine honey" should be clear to the bottom and free of impurities.
We must learn to distinguish between genuine and fake goods, and only in this way can we avoid being deceived.
It is best to choose formal channels, such as large supermarkets or official websites, so as to ensure that our rights and interests are not violated.
●—≺ Bulk hot pot meatballs ≻—●
As the weather gets colder, hot pot has become the go-to delicacy for many people, and among the various ingredients of hot pot, there is one thing that is particularly popular – and that is hot pot meatballs of various flavors.
However, a recent survey report shows that there are serious quality problems and safety hazards in bulk hot pot meatballs on the market.
It is understood that the main problem with bulk hot pot meatballs lies in the quality of their meat source and hygiene.
Since bulk hot pot meatballs are usually produced by small businesses themselves, there is a lack of strict supervision, so the quality of their meat source is often not guaranteed.
In order to reduce costs, some businesses may use low-quality meat or animal offal to replace authentic pork, beef, etc.
Some unscrupulous merchants will also add a lot of additives and chemicals to the meat filling, which makes the meatballs brighter in color and better in taste, but they pose a serious threat to human health.
The quality inspection department has tested some of the bulk hot pot meatballs, and the results show that there are no beef ingredients, nor obvious fish or shrimp ingredients, which can confirm that they are filled with inferior substitutes.
There is also a mixed supermarket environment, where bulk meatballs are kept in the freezer for a long time, and different customers turn over and over every day.
Although the bulk hot pot meatballs are convenient to eat, they are actually not hygienic.
Such a hygienic environment is certainly not comparable to individually packaged food, so it is recommended that you buy it carefully.
●—≺ 猪血和鸭血 ≻—●
The same happens with loose pig and duck blood.
Due to the small production of these two ingredients, it is difficult to buy fresh ones in the market, so some black-hearted merchants will resort to illegal means to produce fake and shoddy pig blood and duck blood.
Consumers can preliminarily identify counterfeit pig and duck blood through sensory judgment methods such as appearance and smell.
If the color is too bright, the surface is too smooth, there are no obvious bubbles, and the smell is peculiar.
If it is still not rotten within five minutes when boiled, it may be mixed with food additives such as gum.
What can we do in the face of these problems?
We should improve our discernment and learn to identify those foods that are problematic.
For example, for hot pot meatballs, we can observe whether its appearance is smooth, whether the color is pure, whether there is a peculiar smell, and so on.
For pig blood and duck blood, it is necessary to carefully check whether their color is bright and excessive, whether there are obvious chemical residues, etc.
If the surface is too smooth, there are no holes, or if it is still tough after five minutes of cooking, it may indicate that food additives have been added.
We should choose products from big brands as much as possible, or pre-packaged foods from supermarkets.
Goods in these places are usually subject to strict quality control and are relatively safer and more reliable.
●—≺ Ground meat ≻—●
In the modern world, the pace of life is increasing and time is becoming more precious, so many young people are relying on processed and semi-finished foods to save time and energy.
Because of its convenient and quick characteristics, ground meat has become a frequent guest on the table of many families.
However, many people don't know that there are many food safety problems hidden behind such convenience.
Ready-made ground meat filling, which can have serious quality problems.
In order to reduce costs and increase profits, some unscrupulous merchants will use expired or low-quality meat to make ground meat.
These meats may have gone bad, breeding many harmful bacteria.
According to investigations, there are some minced meat on the market that contain lymphoid tissue, which is a white substance that is usually found inside the animal's body.
Lymphoid tissues often carry a large number of harmful bacteria, posing a potential threat to human health.
Some businesses also add prohibited ingredients to ground meat, which makes it difficult for consumers to distinguish the quality of the minced meat, and the ground meat can also have serious hygiene problems.
Due to the harsh working environment of the meat grinder, it is easy to accumulate a large amount of dirt and bacteria after long-term use, and if it is not cleaned and disinfected in time, the ground meat filling will be contaminated, thus affecting the health of consumers.
Most of the meat grinders on the market are not cleaned and disinfected regularly, and these machines process all kinds of meat throughout the day, and the amount of bacteria on the surface can be imagined.
The source of these minced meats is also difficult to secure.
In some small workshops and black-hearted workshops, in order to maximize profits, they will use dead and substandard meat to produce minced meat.
Not only does this minced meat taste poor, but it is also very susceptible to various diseases, and some people have found that these minced meat are mixed with lymphoid tissue.
Under normal circumstances, the lymph nodes in the pig should be white or light yellow, if eaten by mistake, it is easy to cause serious diseases.
For those young people who are keen on fast food, ground meat does bring great convenience, but from a health point of view, long-term consumption of such meat fillings with potential safety hazards will have a serious impact on human health.
Therefore, experts remind consumers that when buying minced meat, they must choose a reputable merchant and carefully check the production date and shelf life of the product.
You can also try to make ground meat at home, which can not only control the quality of raw materials, but also avoid potential safety hazards in food.
Ground minced meat is not always a safe and reliable choice, and only by being vigilant can you effectively protect your health.
In this fast-paced era, we can't ignore the importance of food safety because we are greedy for temporary convenience, let's work together to create a healthy and safe eating environment for ourselves and our families.
●—≺ Conclusion ≻—●
We should be aware that some of the problems that exist in the market are not so easy to solve.
For example, the quality and price of agricultural products, and the integrity of merchants are all issues that require our long-term attention and efforts to improve.
I hope the above sharing can help you avoid some common pitfalls when buying ingredients.
In the face of these problems, how should we protect our rights and interests, and how should we promote the healthy development of the market?
This is a topic worth pondering, and it is also a question that we need to continue to explore.
We hope that through our joint efforts, the market can be more fair and just, so that consumers have more choices and protection.