The origin of Chinese roast chicken can be traced back to the Spring and Autumn Period and the Warring States Period, when people began to use fire to barbecue food, and by the Tang and Song dynasties, roast chicken has become a delicacy in the imperial cuisine of the court, and gradually developed to the people.
Among the many varieties of roast chicken, Northeast roast chicken, Henan roast chicken, Shandong Linyi roast chicken, etc. are very famous, Shandong roast chicken is known for its crispy skin and tender meat, delicious and delicious, and its unique technology and barbecue skills make the chicken more delicious.
In Shandong, Henan and other places, roast chicken is even more famous, where cooked food is sold, almost all have roast chicken for sale, work is tired, buy a roast chicken, tear it, tear it, when the wine dish, the fragrance is rich, crispy and soft, salty and palatable.
Where is the roast chicken delicious in China? After comparison, these 6 places are on the list, is there your hometown?
1. Texas Grilled Chicken
Texas Grilled Chicken, also known as Texas Five-Spice Boneless Grilled Chicken, is one of the famous Texas Three Treasures (Grilled Chicken, Watermelon, Golden Silk Dates), this dish is a traditional famous food in Shandong, China, a classic of Shandong cuisine, and its production skills are listed as national intangible cultural heritage.
The production process of Texas Grilled Chicken is unique, using high-quality chicken, after marinating, stewing, baking and other processes, so that the chicken is spiced and deboned, the meat is fresh and tender, and the taste is pure. Its unique light and elegant taste is unforgettable.
Texas Grilled Chicken is known as "the world's first chicken", not only enjoys a good reputation in China, but also is exported overseas, and is deeply loved by diners from all over the world.
500g pat 1 get 2 free 3 Shandong Dezhou spiced grilled chicken shredded chicken deboned vacuum packaging ready-to-eat YS ¥39.9 Buy
Second, the roast chicken at the crossing
The history of Daokou roast chicken can be traced back to the 18th year of Shunzhi in the Qing Dynasty (1661), created by the "Yixing Zhang" family roast chicken restaurant in Daokou Town, Huaxian County, Anyang City, this shop has a history of more than 300 years, and is one of China's famous specialties, along with Peking duck.
The uniqueness of Daokou roast chicken lies in its production process, the selection of a variety of precious Chinese medicine, supplemented by aged soup, so that the color of the roast chicken is bright, the shape is like ingots, and the mouth is called Rui Worm, this cooking method makes the Daokou roast chicken taste delicious and has a very therapeutic function.
Another characteristic of Daokou roast chicken is that it is fat but not greasy, the color is umami and delicious, and it is soft and rotten and boneless. This unique taste makes Daokou Roast Chicken very popular among diners, whether it is used as a main dish or as a snack, Daokou Roast Chicken can make people have an endless aftertaste.
【SF Free Shipping】Yixing Zhangdaokou Roast Chicken Henan Specialty Authentic Huaxian Eight Generations Zhang Cun ¥65 Purchase
3. Fu Liji roast chicken
Fuliji Roast Chicken, this dish is named because it originated in Fuli Town, is a Chinese geographical indication product, and is also a famous dish in Chinese history, and Dezhou Grilled Chicken, Henan Daokou Roast Chicken, Jinzhou Gou Bangzi Smoked Chicken and known as "China's Four Famous Chickens".
The production process of Fuliji roast chicken is unique, the selection of materials is exquisite, the color is good, the taste is beautiful, and the aroma is tangy. The chicken is white and tender, fat but not greasy, the meat is rotten and deboned, chewing the bones and has a lingering fragrance, and you can feel the deliciousness of the chicken and the ingenuity of the cooking master in every bite.
The uniqueness of Fuliji Roast Chicken lies in its cooking process and the use of seasonings, where the chefs strictly follow the traditional cooking method, carefully operating every step to perfectly blend the deliciousness of the chicken and the aroma of the charcoal fire.
Fourth, the ditch gang smoked chicken
Goubangzi smoked chicken, it was founded in the fifteenth year of Guangxu in the Qing Dynasty, by the founder Yin Yucheng because of the opportunity to meet the Guangxu imperial kitchen, get the secret recipe of the royal court smoked chicken, build a smoked chicken workshop, named "ditch bangzi smoked chicken".
This traditional delicacy, with 16 fine processes, 30 kinds of selected ingredients, four generations of old soup, has a history of 100 years, is favored by local people and past merchants, and is known as one of China's "four famous chickens", famous all over the world.
The taste of Goubangzi smoked chicken is fragrant, the meat is delicate, rotten and silky, salty and light, this unique taste and flavor not only won the praise of diners, but also made Goubangzi smoked chicken stand out among many delicacies.
5. Jingning roast chicken
In Jingning County, Gansu Province, there is a special traditional dish - Jingning Roast Chicken, also affectionately known as Jingning Braised Chicken by the locals, the production process of Jingning Roast Chicken is unique, and the selection of materials is exquisite.
The selection is the local chicken, after careful selection and processing, with a unique brine for cooking, during the cooking process, the chicken slowly absorbs the taste of various spices in the brine, making the chicken tender and delicious, the appearance is crystal clear, soft and fragrant.
Jing Ning Roast Chicken is a mouth-watering dish with its bright color and aroma, and people describe it as "smelling thousands of miles away, and the taste comes from the chicken," and this dish is not only delicious, but also nutritious, and is a delicious and healthy dish.
Sixth, Maji roast chicken
In Jiaxiang County, Shandong Province, there is a delicacy that people talk about, that is, Maji roast chicken, this dish is deeply loved by everyone for its crispy and delicious, delicious taste and unique flavor, and has become a well-known food culture brand for women and children.
With more than 20 kinds of condiments, such as pepper, star anise, bay leaves, etc., the ingenious combination of these condiments makes the taste of roast chicken richer, marinating the chicken into the flavor, and then stewing, frying and other processes, making the chicken more tender and juicy.
Taste Maji roast chicken, and you will find that its taste is layered. The chicken is crispy on the outside and juicy on the inside, melting in your mouth. Moreover, the taste of Maji roast chicken is unique, with both a strong spice flavor and the freshness of the chicken itself, which makes people have an endless aftertaste.