In the cold winter, when the chill gradually invades, a bowl of hot mushroom soup becomes the most anticipated delicacy. This soup is warm and satisfying with its rich aroma and taste.
Making this mushroom soup is not complicated, all it takes is some fresh ingredients and a little patience to bring you a delicious treat. Let's explore this winter delicacy together.
<所需食材>
【Fresh mushrooms (shiitake mushrooms, enoki mushrooms, king oyster mushrooms, etc.)】
【Meat (chicken, pork, etc.)
【Vegetables (carrots, greens, etc.)
【Mushroom buns (dried scallops, shark fins, fish maw, etc.)】
【Stock or chicken broth】
【Seasonings (light soy sauce, salt, pepper, etc.)
<制作步骤>
Step 1:
(1) Once you've prepared a variety of delicious mushrooms, meat, and fresh vegetables, it's time to start making this dish. In this cold winter, when the cold permeates every corner, a bowl of hot mushroom soup has also become a warm pampering.
(2) Choose fresh mushrooms, which exude a unique aroma and taste, and blend with the tender meat to form a rich soup base. Fresh vegetables add color and nutrients to the soup, making the dish even more varied.
(3) During the stewing process, the deliciousness of the mushrooms penetrates into the soup and blends with the sweetness of the meat and vegetables, resulting in a mellow and delicious soup.
(4) When the soup glides delicately in the mouth, a sense of warmth and satisfaction arises spontaneously, as if each bite can warm the soul and bring endless enjoyment.
(5) This mushroom soup completely dispels the chill of winter, making us feel the warmth and deliciousness of winter.
(6) Wash the fresh mushrooms carefully to make sure they are clean and soil-free, then skillfully slice or gently tear them into small pieces. This treatment ensures the purity of the mushrooms and the integrity of the ingredients, as well as providing a better taste and visual effect for subsequent cooking.
(7) Skillfully cut the meat into slices or small pieces to make it easier to flavor and cook. Whereas, fresh vegetables are skillfully processed and processed into pieces of the right size.
Step 2:
Pour the umami stock or chicken stock into the pot and heat over medium heat until boiling. Next, gently place the fragrant mushroom buns and tender meat in the pot and let it cook in the soup. This method of cooking ensures that the soup has a rich flavor and allows the mushrooms and meat to fully absorb the flavor of the soup.
Step 3:
In a steaming soup pot, a variety of sliced mushrooms and fresh vegetables are served. Bring to a boil slowly until the vegetables are tender and tasty.
Step 4:
Depending on the unique needs of individual tastes, add the right amount of seasoning, such as a mellow light soy sauce, a moderate amount of salt, and a subtle touch of pepper, and blend them evenly into the soup. Make sure every bite brings out the perfect balance of flavors.
Step 5:
When the soup is cooked, you can immediately taste this delicious mushroom soup. Just scoop out a bowl and you'll be satisfied with the rich aroma and delicious flavor. Enjoy this delicious dish now!
<小贴士>
You can add some seasonings such as green onions, ginger, garlic and other seasonings according to personal preference to enhance the taste and aroma of the soup.