«——【 ·前言· 】 ——»
With the improvement of people's living standards, the public is less and less satisfied with just "eating enough" but "eating well", most of the office workers who are busy with work and unwilling to cook by themselves will choose to make an appointment with three or five friends and go to various restaurants to eat delicious dishes with all the color and flavor.
However, what many people don't know is that some dishes that seem to be exquisitely presented and delicious may not be handled in a hygienic way, and the kitchen environment of some restaurants is even "dirty and messy", and many ingredients that are not even washed enter the stomachs of consumers.
How many dishes have you ordered that even people in restaurants dare not eat?
«——【 ·fragrant braised fat sausage· 】——»
As we all know, what has been contained in the large intestine of pigs, it must be thoroughly cleaned and does not leave a peculiar smell, and it can only be carefully cleaned many times without tireness, in order to be able to successfully swallow, it will add a lot of heavy seasoning to cover up its original taste, but the restaurant that focuses on profit and convenience, how many will deal with it cleanly?
Usually if we want to eat pig intestines, we will choose to go to some lo-mei shops to buy some semi-finished products, which are usually processed and look clean and hygienic on the outside.
However, in order to save costs, some restaurants will directly buy raw pig intestines from the source manufacturers and deal with them themselves, but most of the workers employed by general restaurants are some older workers, who have to work hard every day to clean the ingredients and make delicacies.
It's not something that is eaten in their mouths, they naturally don't empathize, and they can't believe how clean they are, and even some netizens broke the news earlier that they ate a foreign body in the fat intestines, which is intimidating.
«——【 ·spicy crayfish· 】——»
"Did you eat hand-peeled crayfish skewers for you this summer?"
As an introduced animal, the crayfish has surprised everyone by its popularity, and it is loved by people because of its small size, ruddy appearance, and the fact that it is a handy ingredient that requires a lot of participation, and can be prepared in a variety of flavors.
But part of the reason why crayfish is so expensive is that his processing method is too cumbersome, and it is necessary to carefully clean the crayfish with a brush when it is still "alive", and to remove the head, if it is only one plate or two plates, the amount is not much.
But if you have to wash hundreds of pounds a day, how much labor cost does it take for a restaurant? If the crayfish are not cleaned and properly treated, all kinds of impurities, dirt and various parasites attached to the surface will enter the stomach like this, and the consequences of this will be unimaginable in the long run.
«——【 ·fried mushroom· 】——»
In recent years, the "fried oyster mushrooms" have suddenly emerged in various places, and many people are eager to stop the crispy and fragrant taste of the fried mushrooms and the sweet and juicy inside.
In order to reduce the cost of purchasing ingredients, many restaurants almost do not choose expensive mushrooms such as shiitake mushrooms, but instead focus on oyster mushrooms, which are affordable mushrooms.
In order to save labor and time, some restaurants are directly picked up and torn into strips, wrapped in batter and fried directly in the oil pan, without the step of cleaning.
Oyster mushroom looks clean and delicious on the outside, but it is difficult to guarantee that there will be no pesticide residues, long-term use of pesticides to increase production will only lead to the pesticide residue on the surface is difficult to clean thoroughly, if it is just a simple rinse, the residual pesticide is unlikely to be completely cleaned.
Eating food with excessive pesticide residues for a long time will inevitably have hidden dangers to human health, and most mushrooms have many holes on the surface, which are easy to absorb various harmful substances in the air.
It may seem like eating it once in a while or for a short period of time, but in the long run, it is not trivial, if you like this dish very much, you can try to buy your own mushrooms and cook them at home.
«——【 ·barbecue· 】——»
After getting off work in the evening, after a tiring day, I went to a barbecue stall with three or five friends to eat skewers and talk about life over beer, but how much do you know the secrets behind the barbecue?
Most of the skewers are made from some meat that is not fresh, and it is a variety of cheap ingredients, so in order to mask the smell of these meats, some merchants will add a variety of highly seasoned MSG during the marinating process.
It is important to know that if you consume too much MSG for a long time, the neurotransmitters in it will then affect the central nervous system, resulting in weakened memory and even insomnia.
At the same time, these high-oil and high-smoke foods will also invisibly increase the risk of hypertension, cardiovascular and other diseases.
In addition, the barbecue stalls set up in some night markets are completely exposed to the air, and all kinds of car exhaust and other dust on the roadside are directly contaminated on the skewers, and then sprinkled with various spices to exert an attractive aroma, attracting many consumers.
There are probably some people who have tried to go out to the toilet frequently shortly after eating skewers, because the human stomach and intestines can "detect" that these barbecue ingredients are not hygienic.
If you really like barbecue, you can consider buying fresh meat and vegetables at the market, and then wash and process them yourself at home.
«——【 ·Dry Pot Bullfrog· 】——»
For the bullfrog dish love the people are endless, do not love the people abandon like a shoe, polarization is very serious, bullfrog because the meat is juicy than the taste of chicken is more than that, plus a variety of spicy, perilla and dry pot and so on, etc., is a common dish in many restaurants.
However, most consumers often only think of the nutritional value of bullfrogs and its deliciousness, and do not know the growth environment behind bullfrogs.
The environment in which bullfrogs grow can be described as "a mess", with hundreds or thousands of bullfrogs gathering in a small breeding water with many parasites.
Moreover, in the process of growing bullfrogs, all kinds of dead bullfrogs will be discarded at will to pollute the environment, and many places where bullfrogs are prohibited are still secretly cultivated.
Therefore, the production process of bullfrogs must be cooked at high temperatures, and it is necessary to cook thoroughly to eliminate all kinds of parasites on bullfrogs.
«——【 ·Fried meatballs· 】——»
All kinds of meatballs are a common dish on the table of most families, after the fresh meat is chopped and some water chestnuts, celery and other things are whipped into a puree, they are made into round meatballs, the taste is cute, and there are often fried meatballs in many restaurants.
These meatballs are fried and steaming, bursting with juice in one bite, followed by the sweetness of the meat, the original aroma, and many fried foods such as fried chicken nuggets and French fries, which are very popular with the public.
However, although such meatballs taste delicious, the method behind the preparation is unknown, and it may be more difficult to swallow knowing the secrets behind some meatballs than some of the pure "starch mixtures" that you know when you bite into them.
Some bosses will not choose some fresh meat to make meatballs, but buy all kinds of leftover minced meat in major markets, and even all kinds of poultry fat and lymphatic meat, which is bound to be bad for the health if you eat too much.
In addition, the oil used to fry meatballs is likely to be reused, and some meatballs that are not sold out on the same day may even be put in the refrigerator and sold for several days in a row, and then processed into a favorite dish through the chef's exquisite cooking skills.
«——【 ·Conclusion· 】——»
Food safety has always been one of the most concerned topics for people, and while eating out to enjoy the service, of course, they want the processing behind the exquisite and delicious dishes to be clean and hygienic, after all, it is related to human health.
The above is only the way some restaurants deal with ingredients, not all catering industries are so ignorant of consumers' health, engaged in the catering industry should be on the basis of fresh ingredients, hygiene and qualified to bring the public the color, flavor and beauty of the food.
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