In China, beef is a common ingredient that is loved by consumers for its delicious taste, rich in nutrients, rich in protein and minerals. Sauced beef is a classic dish in Chinese cuisine, with its unique taste and rich aroma that make people have an endless aftertaste. However, there are still some skills that need to be mastered to make a delicious beef sauce.
First and foremost, choosing the right beef is key. Beef tendon is the most suitable part for beef sauce because its meat is elastic, tender and rich in collagen, which can increase the viscosity of the sauce and make the meat more flavorful.
Next is the step of washing and processing the beef. After the beef tendon is cleaned, it needs to be soaked in clean water to remove the blood and fishy smell. This process takes at least an hour, and if time permits, it's best to soak it all night, which will make the beef more tender.
During the soaking process, the water needs to be changed several times to ensure the cleanliness of the water. When the beef is well soaked, remove it and dry it before placing it in a basin ready to marinate.
Marinating is a key step in getting the sauce beef flavorful. Add an appropriate amount of soy sauce, dark soy sauce, cooking wine and rock sugar to the basin, then cut some green onions and ginger slices and put them in the basin. Grab the beef thoroughly, then cover it with plastic wrap and marinate for half a day. During the marinating process, turn the dough frequently to ensure that each side is marinated in place.
Next is the simmering step. Pour the marinated beef into the pot along with the seasoning and fill it with a spice packet that includes cumin, bay leaves, cinnamon, star anise and hawthorn slices. Then add an appropriate amount of water, cover the pot and start simmering.
During the simmering process, pay attention to the heat. After the heat boils, reduce the heat to low and simmer slowly for about an hour. You can use chopsticks to stick the beef in it, and if it can be easily penetrated, it means that it is cooked. Don't remove the beef immediately after turning off the heat, let it soak in the broth for a few hours, this will give the beef more flavor.
Finally, there is the step of slicing. After removing the sauce and drying the water, it is ready to be sliced. When slicing, cut horizontally according to the texture of the beef, which can make the cut beef more beautiful.
When enjoying beef in sauce, you can add some seasoning to increase the taste. For example, it can be mixed with garlic, minced ginger, coriander, etc. to make a sauce and pour it on the beef slices, or it can be paired with some chutney sauce or sweet noodle sauce to increase the taste.
In conclusion, there are many steps and techniques to make a delicious beef sauce. From material selection, cleaning and processing, pickling, stewing to slicing, every step needs to be taken seriously. Only by doing each step well can you make a sauce beef with good color and flavor.
In addition to the tips mentioned above, there are some tips that can help you make your beef in sauce better. For example, when stewing, you can add an appropriate amount of salt to taste; Keep the knife sharp when slicing; When eating, you can pair it with some vegetables or noodles to increase the taste.
In addition, it should be noted that although the sauced beef is delicious, there are certain health risks associated with excessive consumption. Therefore, it is recommended to eat it in moderation, but also pay attention to other foods to maintain nutritional balance.
All in all, sauced beef is a very tasty traditional dish, and with a few tips and tricks, you can easily make a sauced beef dish that looks and tastes great. Whether it's for entertaining guests or enjoying it yourself, it's a good choice.