I am @Qingbenniang, Beipiao for more than 20 years, I have suffered losses, I have been deceived, 360 industries, I have done 361 lines, and opening a snack bar is the longest, although it is still 90 years away from the goal of my century-old store. I have seen people from all over the world, met joys, sorrows, and joys, viewed the world with my small eyes, and accompanied you to taste the flavors of life. In the future, I will write about what I have seen and heard in Beipiao for more than 20 years, if there are similarities, please do not sit down.
Frequent guests come to me for help, but I refuse, and my husband says I'm selfish and I don't think I'm at fault
A few young men who often come to dinner came to me to discuss, asking us to help process seafood and pay the processing fee, but I didn't agree at the time, only said that I would discuss it with my husband.
I talked to my husband about it, and he agreed.
I disagree.
My husband said to me: "Why are you so selfish, they are all old customers, and people don't have anything to ask you for help, so they ask you to help process a seafood, you still refute people's face, do you have a human touch?"
He said on the platform that I was also angry, and I said, "What do you mean that I have no human touch?" He is the ingredients, and it is purchased online, whether it is not necessary to live, in case there is something wrong with eating, but we will do it. ”
My husband blushed and had a thick neck: "What's wrong with eating?" It's just that the mind is heavy, and it's okay for others to eat seafood, so it's hard for you to cook him a meal of seafood and have an accident. ”
Me: "If you're not afraid of 10,000, you're afraid of what if, you can't do it."
Husband: "Others ask you for help, but you don't help, how can others come again next time?"
Me: "Two different things."
Husband: "You're just dead-eyed."
Me: "You can't make any money?" What are the processing fees? ”
Husband: "Do I care about their processing fees?" I am because they don't have a pot to cook, so they often come to our restaurant to eat. If we don't do it for them, who will do it for them? I won't be exempt from processing fees. ”
Me: "We also need to use our spices, and we can't figure out anything about it."
Husband: "Why don't you look forward to it, you want to have an accident if you have nothing to do?"
Me: "If you want to process it, I'll let him take a photo of the seafood, explaining that the seafood comes with it, let's process it for free, we are not responsible for anything, do you think it's okay?"
Husband: "Yes."
Fortunately, the old regular customer ate the seafood that my husband helped cook, which made me worry for two days.
My husband is a warm-hearted person, and I don't know how to refuse, and I won't refuse others, but I'm timid and scared, and I'm more delicate.
I don't know if we're doing the right thing?
Anyway, I don't want to help others process dishes anymore, and I only have the ingredients I prepare myself, so I can cook for my guests with confidence.