introduction
As chefs, our mission is not only to make delicious dishes, but also to make the most of ingredients and reduce waste. Yuzu, a fruit full of sunshine flavor, not only has a delicious flesh, but its skin is also rich in flavor and nutrients.
Example description
Characteristics of Yuzu Yuzu is a juicy citrus fruit with a refreshing flesh that is rich in vitamin C and fiber. However, the petronome is characterized not only by the flesh, but also by its skin, which contains valuable flavor and nutrients.
Yuzu peel has a strong grapefruit aroma that can be used to flavor and enhance the taste of dishes, and is also rich in antioxidants and volatile oils to support health. Make yuzu peel candy
Yuzu peel candy is a delicious snack that combines the aroma of yuzu peel with the sweetness of the pulp. Here are the specific steps to make yuzu peel candy:
Ingredients: Grapefruit peel granulated sugar Steps: Wash the grapefruit and scrape off the pulp, leaving the grapefruit peel. Cut the yuzu peel into thin strips or small pieces. Blanch the grapefruit peel in boiling water to remove the bitterness, then remove and dry. Add granulated sugar to a saucepan, add a small amount of water and cook until the sugar is dissolved.
Add the dried yuzu peel and stir-fry over low heat until the yuzu peel is evenly coated with sugar and golden brown. Pour the yuzu peel candy into a dish lined with baking paper, let it cool naturally and cut into small pieces.
Precautions
When making yuzu peel candy, there are a few important considerations for apprentices to keep in mind: choose fresh yuzu peel and make sure there is no residual pulp. When boiling the grapefruit peel, be careful about the heat and avoid over-frying the sugar so that it doesn't stick to the bottom of the pan. When cutting the grapefruit peel candy, you can wrap it in baking paper to avoid sticking.
Yuzu, a fruit full of sunshine and vitality, is not only delicious in the flesh, but also contains valuable taste and nutrients in its skin. By learning how to make delicacies like yuzu peel candies, the apprentices will be able to bring more surprising flavors and flavors to their guests.
The process of making yuzu peel candy is a wonderful chemical change, and the bitterness of yuzu peel gradually turns into sweetness during the process of blanching and sugaring. This candy is not only a delicacy, but also a manifestation of respect and full use of the ingredients. In cooking, we should not waste any ingredients, but make good use of all possibilities and transform them into delicious dishes.
However, making yuzu peel candy isn't just about reducing food waste, it's also about creating delicious culinary spirits. In cooking, we often need to get creative and experiment with different combinations of ingredients to find new taste experiences. Yuzu peel candy is the product of this innovation, which combines the aroma and sweetness of yuzu to make people intoxicated.
epilogue
As the apprentices go along the culinary journey, I hope you will remember the story of yuzu peel. No matter what kind of ingredients you are dealing with, you must be good at tapping into their potential to create surprising cuisines.