Revealing the Pitfalls of the Liquor Market: The Death of Camouflaged Old Liquor and Additives
Today's liquor market is full of countless temptations and risks. For consumers, it's important to understand the difference between good and bad wine, genuine and fake. This article will take you through an in-depth look at two liquors that should be avoided: camouflaged old liquor and baijiu full of additives, as well as the voice of an experienced brewing master, whose famous quote "The aroma of wine is not afraid of deep alleys" speaks to the quality and honesty of a truly good liquor.
Old wine in disguise: a scam of liquor and appearance
Camouflaged old wine is a malicious deception that deceives consumers by filling older wines into old bottles that have been artificially processed. This practice is designed to give the impression that they are buying a rare and precious vintage wine, when in fact it is an experience of inferior liquor. Chef Liu, an expert with more than 30 years of winemaking experience, shared an example of how he once witnessed the malice of disguising old wine at an auction. In this auction, some wine lovers were deceived by the disguised old wine, and the wine they bought was not a valuable old wine, but a fraudulent product with an inferior liquor. This kind of camouflage hurts consumers and undermines their trust in the market.
Regarding camouflaged old wines, Chef Lau reminded consumers that more education and publicity are needed to help them distinguish the authenticity. This includes a detailed explanation of the characteristics and identification methods of real old wines, as well as alerting consumers to possible deception.
Additives in liquor: a blind spot for consumers
In addition to camouflaging old liquor, there is another danger in the liquor market, and that is additives. Some unscrupulous small distilleries do not clearly label additives on the ingredient list of baijiu to confuse consumers. Consumers may notice when purchasing a bottle of liquor that any additives are not clearly indicated on the ingredient list. However, it is only after tasting that they discover that the bottle has a chemical aftertaste. Chef Liu also shared an experience of the liquor purchased at a banquet that did not indicate any additives in the ingredient list, however, the bottle was marked with the "liquid method", suggesting the presence of chemical components in it, which left a deep warning on him.
Consumers need to carefully check the ingredient list on the bottle and pay special attention to the presence of the additive label. Chef Liu believes that wineries need to be more transparent about the use of additives, and consumers need to learn to be cautious about the information on the ingredient list.
Master Liu's famous saying: "The aroma of wine is not afraid of deep alleys"
Chef Liu, an experienced winemaker, holds firm on his belief in the quality and honesty of baijiu. He has been involved in the research and development of liquor in the distillery and is highly respected by his peers. In his eyes, good wine does not need to be disguised. His famous quote "The aroma of wine is not afraid of deep alleys" emphasizes the quality of really good wine. This quote tells us that really good wine doesn't need to attract consumers through fancy appearances or false logos. The quality and taste of a good wine will be the best advertisement.
epilogue
Problems in the liquor market, such as camouflaged old liquor and additives, are currently pitfalls to be wary of. Consumers need more information and education to help them distinguish the authenticity from the fake and protect themselves when buying baijiu. Master Liu's experience and quotes provide us with an important guiding principle, which is to focus on quality and cherish honesty. Only in this way can we truly enjoy delicious and honest in the liquor market.