Street liquor: a cheap choice, whether you can drink it or not may not be reliable!
In today's era of abundant material life, people are paying more and more attention to prices. When we see that the lowest price of the second pot head in the supermarket is only 20 yuan a bottle, while the self-brewed loose wine on the street only sells for a few yuan a catty, many people will be attracted by the cheap price. However, in the face of the temptation of cheap liquor, can we have no worries about seeing it as a trustworthy choice?
The cost and quality of cheap wine
The reason why cheap liquor is low is often because it is cheaper to make. Street-brewed loose liquor is often made in small workshops, where production process controls and hygienic conditions may not be up to standard, and the quality and handling of raw materials are not strictly monitored and inspected. In contrast, although the price of the second pot head in the supermarket is slightly higher, its production process is strictly supervised and the quality is guaranteed. As a result, there is often a gap between cheap liquor and quality.
The safety hazards of cheap liquor
Cheap liquor has certain safety risks. Because the production process of self-brewed loose liquor on the street may not be standardized, some substandard raw materials may be added or unclean equipment may be used. These undesirable factors can easily cause bacterial contamination and the production of harmful substances during the brewing process, posing a potential threat to health. The second pot head in the supermarket is produced by a regular winery, which is strictly controlled and follows standard procedures, which is more reliable and safe.
The taste and quality of cheap wine
Cheap wines tend to have a rough taste and are of inconsistent quality. Due to the limitations of the production process and raw materials, the taste of self-brewed loose wine on the street may be relatively astringent and the taste is not mellow enough; The second pot head has been professionally blended and processed, the taste is softer, mellow, and the quality is more stable. Although the price is higher, it can provide a better taste experience and quality assurance.
Risks and health of cheap wine
Cheap liquor can pose a range of health risks. Substandard raw materials and uncleanliness in the manufacturing process can lead to bacterial infections, food poisoning and other problems. In addition, cheap alcohol tends to be high in alcohol, and long-term consumption may cause damage to the liver and other organs, increasing the risk of disease. Therefore, in order to protect our health, we should choose our drinking carefully and follow the principle of drinking in moderation.
Healthier drinking options
Faced with the temptation of cheap liquor, we should consider our own health and safety. Despite its low price, cheap liquor has quality and safety risks. In contrast, high-quality alcohol products, although slightly more expensive, can provide a better drinking experience and ensure health and safety. Therefore, for those who pursue health, a better choice is to choose regular alcohol products, respect the principle of moderate drinking, and enjoy a healthy and happy life.
Cheap wine has a certain attractiveness in terms of price, but we must understand that there are often corresponding risks and hidden dangers behind the price. Loose liquor brewed on the street can have quality problems and safety hazards, posing a health risk. Although the price of the second pot head in the supermarket is slightly higher, it is more reliable and quality guaranteed. Therefore, when choosing to drink, we should weigh the risks and enjoyment and choose healthier and more reliable alcohol products. Let's enjoy a healthy drink on the premise!