The stomach problem shocked the whole family.
My sister bought a large piece of lard, divided into two, half frozen in the refrigerator, half boiled into meat oil, white and tasteless after solidifying in a glass bowl, digging a little pot when stir-frying, it is very fragrant and delicious.
My brother sent another bottle of meat oil, saying that this meat fat is not the same as lard, which is the oil in the broth after the butcher shop cooks meat, which is more suitable for nourishing the stomach than lard.
The color of this oil is a little golden before it solidifies, there is an unpleasant smell, the color becomes lighter after solidification, and the unpleasant smell is still there, I hope that there is no such smell when stir-frying, otherwise it is difficult to swallow!
Have you ever eaten this kind of meat oil? Is it more suitable for stomach nourishment? #Home remedies# #Which folk remedies have you used# #偏方真能够治病吗#
