Here are five ways to cook at home:
1. Braised pork
Braised pork is a very classic home-cooked dish that is loved for its soft and glutinous texture and unique taste. Here's a simple braised pork recipe in just five steps.
Ingredients: 500 grams of pork belly, 3 slices of ginger, 1 green onion, 2 star anise, appropriate amount of cinnamon, appropriate amount of cooking wine, appropriate amount of salt, 30 grams of dark soy sauce, 15 grams of light soy sauce, 50 grams of brown sugar, appropriate amount of water.
Steps:
1. Cut the pork belly into cubes, scald it with boiling water to remove the blood, and drain.
2. Put the brown sugar in the pot, slowly boil over low heat, boil to red, then add the pork belly pieces, and fry on both sides to make it colored.
3. Add ginger slices, green onions, cinnamon and star anise, then add cooking wine, slowly stir-fry over low heat.
4. Add dark soy sauce, light soy sauce and water, the amount of water is just over the meat pieces, then cover the pot and simmer slowly over medium-low heat.
5. During the simmering period, you can turn it appropriately to avoid pasting the pot, or you can add salt in an appropriate amount according to the taste. Simmer until the soup is dry, and the meat is soft and glutinous.
2. Fish-flavored shredded pork
Shredded pork with fish flavor is a very home-cooked dish that goes well with rice, and its unique fish flavor makes people appetize. Here's a simple recipe for shredded pork with fish flavor.
Ingredients: 250 grams of pork tenderloin, 1 carrot, appropriate amount of fungus, 1 green pepper, 1 spoon of bean paste, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of aged vinegar, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of salt, appropriate amount of edible oil.
Steps:
1. Cut the pork loin into shreds, grasp and marinate with starch and cooking oil for 10 minutes.
2. Shred the carrots, fungus and green peppers and set aside.
Finely chop the ginger and garlic and set aside.
3. Heat the oil and fry the marinated shredded meat until it changes color.
4. Leave the bottom oil in the pot, add the bean paste and stir-fry until fragrant, then add minced ginger and minced garlic and stir-fry until fragrant.
5. Add shredded carrots and fungus shreds and stir-fry, then add shredded green peppers and stir-fry evenly.
6. Add the fried shredded pork, add sugar, aged vinegar, light soy sauce and salt to taste, stir-fry evenly and then get out of the pot.
3. Kung Pao Chicken
Kung Pao Chicken is a very famous Sichuan dish, which is characterized by sweet and sweet spicy, sweet and spicy, and the unique taste is irresistible. Here's a simple recipe for kung pao chicken.
Ingredients: 250 grams of chicken breast, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of starch, appropriate amount of salt, appropriate amount of edible oil.
Steps:
1. Cut the chicken breast into cubes, grasp and marinate with starch and cooking oil for 10 minutes.
2. Cut the dried chili peppers into small pieces and set aside.
3. Finely chop the ginger and garlic and set aside.
4. Heat the oil and fry the marinated chicken until it changes color.
5. Leave the bottom oil in the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant.
6. Add minced ginger and garlic and stir-fry until fragrant.
7. Add the fried diced chicken, add sugar and soy sauce to taste, stir-fry evenly and then get out of the pot.
Fourth, mapo tofu
Mapo tofu is a very classic Sichuan dish, and its spicy and fragrant flavor makes people have an endless aftertaste. Here's a simple recipe for mapo tofu.
Ingredients: 1 piece of soft tofu, 100 grams of beef, appropriate amount of green garlic, appropriate amount of bean paste, appropriate amount of Sichuan pepper powder, appropriate amount of salt, appropriate amount of cooking oil.
Steps:
1. Cut the soft tofu into small pieces and set aside.
2. Cut the beef into minced pieces and set aside.
3. Finely chop the green garlic and set aside.
4. Add cooking oil to the pan, add minced beef and stir-fry.
5. Add the bean paste and stir-fry the red oil.
6. Add an appropriate amount of water, add tofu cubes, and simmer slowly over low heat.
7. Simmer until the tofu is flavorful and the soup is thick, add chopped green garlic and Sichuan pepper powder, stir well and then remove from the pot.
5. Stir-fry broccoli
Stir-fried broccoli is a very healthy vegetable dish that is loved for its fresh taste and nutritious combination. Here's a simple way to stir-fry broccoli.
Ingredients: 1 broccoli, 1 carrot, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of cooking oil.
Steps:
1. Cut the broccoli into small florets and rinse with water.
2. Cut the carrots into slices.
3. Add an appropriate amount of water to the pot, add salt and cooking oil, put in broccoli and carrot slices after boiling, blanch and remove for later use.
4. Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant.
5. Add the broccoli and carrot slices and stir-fry well.
6. Add an appropriate amount of salt to taste, stir-fry evenly and then get out of the pot.