#头条创作挑战赛#
The simple craving chili fried meat has a strong and fragrant taste, spicy and delicious, and everyone who has eaten it has praised it
【Stir-fried pork with chili) - a dish with a strong Hunan flavor, which not only contains the weight of history, but also reflects the unique charm of food. As the name suggests, the main ingredients are chili peppers and meat, but the cooking skills and unique flavors in it are not simply reflected by the accumulation of ingredients.
First, let's take a look at the historical origins of this dish. Stir-fried pork with chili pepper originated in Hunan and is a very common dish in the daily life of Hunan people. There is an interesting story about its origins. According to legend, in the Ming and Qing dynasties, there was a small restaurant in Hunan, because the price of chili peppers was cheap, the owner used a large amount of chili peppers as a seasoning to cook a stir-fried meat with good color and flavor. This dish quickly became popular throughout Hunan and became a local specialty.
Nowadays, fried pork with chili has become a business card of Hunan cuisine. In the two cities of Changsha and Xiangtan, there are many Internet celebrity check-in stores that make this dish a different style.
In Changsha, there is a restaurant called "Old Changsha Chilli Stir-fried Meat", which is loved by locals and tourists alike. The restaurant's chili stir-fry is made with fresh pork and local chili peppers, and spices and bean paste are added to make the dish richer. In addition, the environment of the restaurant is also very distinctive, with a combination of retro and modern, making people feel as if they have traveled to the streets of old Changsha.
In Xiangtan, there is a restaurant called "Tanzhou Fried Meat". This restaurant's chili stir-fry is known for its tender meat and mellow spicy flavor. It is worth mentioning that the restaurant also offers a unique way to eat it - stir-fried pork sandwiched in steamed buns, accompanied by the restaurant's special sour radish, the taste is exquisite.
Of course, it is no easy task to make a delicious stir-fried meat with chili. First of all, the selection of materials should be fresh. Choose moderately fat and lean pork belly for pork, so that the fried meat is neither too greasy nor too chai. On the other hand, local chili peppers with thin skin and thick flesh are used, which are neither too spicy nor lose their aroma.
Secondly, cooking skills are also key. The pork belly should be cut into thin slices and marinated in cooking wine and light soy sauce for a period of time, which will not only remove the fishy smell of the meat, but also increase the taste of the meat. Then, cut the chili pepper into shreds, add an appropriate amount of oil when the pan is hot, add the marinated pork belly slices and stir-fry until it changes color, and then add the shredded chili pepper to continue stir-frying. Finally, add an appropriate amount of salt, chicken essence and thirteen spices to taste.
Finally, let's take a look at the features of this dish. Stir-fried pork with chili is loved by people for its unique taste and rich nutrition. It is characterized by spicy and delicious, good color and flavor. It tastes both the flavor of the meat and the fragrance of chili peppers, making it a nutritious dish.
When tasting the stir-fried meat with chili, we can feel the precipitation of history and the charm of food. This dish not only represents the food culture of the Hunan region, but also the epitome of Chinese food culture. Whether it is Changsha's old Changsha chili fried meat or Xiangtan's Tanzhou fried meat, they all attract us to taste and experience with their unique flavors and customs.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.