Every morning, the first rays of sunlight shone through the window and in that familiar corner, and my mother had already got up to process the breakfast and chickens and ducks at home, and began to prepare for dinner. At this time, Dad got up, and the first thing he did when he got up was not to help with housework, but to pick up a cigarette and go into the toilet, squatting for half an hour each time.
After coming out of the toilet, he will walk to the tea table unhurriedly, pour a pot of water, and boil. Put an appropriate amount of tea leaves in the teapot, add boiling water, and start brewing yourself the first cup of morning tea.
After drinking morning tea, I began to clean up and eat a meal, and then slowly went to work. Every morning, my mother would be chanting, but my father was silent and immersed in his own world. He enjoyed this brief moment very much, and this is the only time of the day that belongs to him, doing nothing but drinking tea by himself.
Drinking tea is an essential part of our daily life, and many people's first thing in the morning is to make themselves a cup of tea, taste it slowly, and start preparing after drinking morning tea. Usually, when I meet familiar people on the road, I also ask if I want to go to the house for a cup of tea. Tea is an indispensable healthy drink in our lives and is loved by everyone.
Life is better than before, and everyone is particularly particular about health. Drinking tea is also drinking new tricks, in the past, the tea leaves at home were only Tie Guanyin, black tea, and now we often have a variety of tea cakes in our home. Dad is still habitual and traditional tea, tea cakes are reluctant. But he didn't know how to store, so he went home on the weekend and picked up the tea leaves at home only to find that, oh, it turns out that the surface of these tea leaves has become moldy.
I was going to throw it away directly, but my father stopped it, this lot of money, it's a pity to throw it away! After moldy tea, it is no longer drinkable, because in the process of storage, because of the humidity in the air and the temperature is not suitable, mildew will occur. If this type of tea is drunk, it will cause great damage to our liver.
The doctor pointed out that the mildew tea contains aflatoxin, everpenicillin and other harmful substances, these harmful substances will damage the liver, in the metabolic process will consume a large number of coenzymes and amino acids, resulting in our liver cells are seriously damaged, will cause liver movity, as well as liver cancer and other problems. Therefore, we should pay attention to it when drinking tea, if we say that there is musty tea we should not drink, this is very harmful to the liver. After knowing that moldy tea hurts the liver, let's also share 2 foods that are better for the liver, what are they? Get up and take a look.
Tomato.
It seems to be a very ordinary tomato, but in fact, its nutritional value is also very high, and the water and vitamins in it are very rich. Moreover, the lycopin in tomatoes also plays a very big role in the protection of our liver, and is also known as "the first dish to nourish the liver". There are also many ways to cook tomatoes, boil soup, stir-fry, and make cakes are also very good.
Recommended recipe: Scrambled eggs with tomatoes
Prepare the ingredients:
Tomatoes, eggs, starch, salt, cooking oil
How:
1. Wash and peel the surface of the prepared tomatoes, peel and then cut them into small pieces, cut the tomatoes into chunks and set aside. Prepare a bowl with two eggs beaten inside. Then prepare another bowl, add a small amount of starch and water to the bowl and stir, put some starch water into the egg, add a little salt, stir it with chopsticks to stir it evenly, and put the processed egg liquid aside.
2. Pour oil into the pot, heat the oil, after the oil is hot, put these egg liquids into the oil pan, and fry them over low heat after the pot. Boil the eggs in the pan and set aside the fried egg chunks.
3. Put oil in the pot and put the prepared tomatoes in it. Under the tomato pan, you can use a spatula to cut it into small pieces, process it into diced tomatoes, and fry it into a puree. Then add an appropriate amount of salt after stir-frying, pour in the prepared eggs, quickly turn them with a spatula, fry them evenly, and add the prepared green onion to garnish after stir-frying. A delicious, tender scrambled egg with tomatoes is complete.
Artemisia.
Artemisia is an ingredient in autumn and winter, and its taste is very crisp and tender, and it has a unique aroma. Artemisia is rich in vitamins, amino acids and minerals, which is a good help for liver health. There are many ways to cook soup, stir-fry, cold mix, pancakes, etc. are very good.
Recommended recipe: Artemisia beef balls soup
Prepare the ingredients:
Artemisia, beef meatballs, salt, pepper, ginger, cooking oil
How:
1. Put the prepared artemisia in clean water, rinse it with clean water, and wash it. After washing the artemisia, fold it into small pieces and set aside.
2. Take out a few beef and wash it in clean water, cut it in half, and set aside the cut beef meatballs. Wash the ginger, slice and shred and set aside.
3. Put water in the pot, then put the beef meatballs in it, add the ginger strips, and then put it on high heat to boil the ingredients in the pot. Once the water is boiling, put the prepared artemisia in it and add a spoonful of cooking oil. Stir with a spoon to adjust the taste. In this way, a delicious beef balls soup with artemisia is completed, which is very refreshing and the taste is particularly delicious and delicious.
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