Food safety is a growing concern, but there are some vegetables that may hide hidden food safety issues. The old vegetable farmers warned that they would not let their families eat the following three vegetables. So, which are the three vegetables? Let's learn about the importance of food safety.
The first type: hard-state tomatoes
We all know that naturally grown tomatoes should be juicy and slightly soft. But have you noticed that some tomatoes sold in the market are red and hard? That's what we're talking about as "hormonal tomatoes." These tomatoes may be treated with ripening hormones, causing them to exhibit an abnormal red color and unusual hardness. These hormones can pose a potential risk to the body. Therefore, the old vegetable farmer recommends that you try to choose naturally ripe tomatoes and avoid buying such hard tomatoes that are beautiful on the surface but have doubts on the inside.
The second: seemingly tender cucumbers
Cucumbers are a great way to beat the heat in the summer, but have you noticed that some cucumbers have unusually bright tops? This could mean that this is a "hormone cucumber". Merchants may use growth hormone to prolong the freshness of flowers, but put our health at risk. Normal cucumbers should have some thorns and are slightly soft to the touch, but hormone cucumbers often grow smooth with sparse spines. The old vegetable farmer emphasized that when buying cucumbers, you should pay more attention and try to choose cucumbers that have not been treated with hormones.
The third type: overly straight eggplant
Eggplant is the protagonist of many homemade dishes, but we should avoid eggplants that are too straight. This eggplant may be due to the merchant's use of growth hormone, forcibly controlling the shape of the eggplant to meet the market demand. This "too straight" eggplant may be bad for human health. Therefore, the old vegetable farmer reminds that when buying eggplants, try to choose naturally grown rather than overly manipulated "hormone eggplants".
Food safety is paramount
Food safety is an issue that every family should pay high attention to. While advances in technology have allowed us to taste off-season deliciousness, we also need to be vigilant against the behavior of bad merchants. Old vegetable farmers have always adhered to the bottom line of food safety, and their refusal to let their families eat vegetables that may be at risk is worth thinking about.
Therefore, whether in the countryside or in the city, whether you are an old vegetable farmer or a young foodie, food safety is always the first priority. When shopping for vegetables, try to choose vegetables that grow naturally and are not disturbed by hormones, which is the best guarantee for your own health and that of your family.
epilogue
Food is the source of life, and food safety is a matter of quality of life and health. The experience of old vegetable farmers tells us not to be fooled by vegetables that are beautiful on the outside but risky on the inside. Food safety should always be our focus because it concerns everyone's health. Therefore, no matter what food you buy, be vigilant and cherish the health of yourself and your family.