Autumn is the season to eat chestnuts
I believe that many people are attracted by this fragrant and sticky delicacy
But chestnuts are delicious
Also pay attention to the correct way to eat
Recently, a woman posted a Douyin video
Tell about your thrilling encounter:
The other day, she bought some chestnuts that had already been fried
After returning home, I felt that the chestnut skin was not crispy and difficult to peel
I baked it in my own oven
After about fifteen minutes, she brought the chestnut out
One of the rinds looks a bit burnt
So, she picked it out to see if she could eat it
As soon as it was put in the mouth, there was an "explosion"
A puff of white smoke came out of his mouth
Afterwards, the corner of the woman's mouth rose
Blisters the size of "little fingernails"
It broke quickly, and the corners of my mouth were swollen the next day
It's not convenient to speak
Many netizens who "share the same illness" are in the comment area
Express your own experience
It's a good time to eat chestnuts
But if the "timing" to eat is not right
Something could happen
It is understood that the fried chestnuts are just out of the pan
Although the heat outside is dissipated quickly
But the heat inside can't be exhausted
If it is squeezed by an external force at this time
Chestnuts will break out of the shell and are prone to explosion
Therefore, you must not be in a hurry when eating chestnuts
Wait until the temperature is lowered before serving
Or pick some chestnuts that have cracked when buying
In that way, there is no safety hazard to eat
However, experts from Hangzhou Cancer Hospital reminded
The taboos of chestnut consumption still need to be understood
↓↓↓
Friends with indigestion need to control the amount, especially infants and young children, due to incomplete gastrointestinal development, chestnut into the food is easy to cause swelling, poor digestion, need to eat carefully.
Diabetic patients should eat less and pay attention to blood sugar control. Although the sugar content of chestnut is not high, the starch content is very high, and eating more will affect blood sugar. If diabetics want to eat chestnuts, they should be boiled.
Chestnuts cannot be eaten with beef and mutton, because beef and mutton are also indigestible food, and eating together can cause indigestion and even vomiting.
Chestnuts cannot be eaten with tofu, which will affect calcium absorption, and in severe cases, it can also cause stone disease.
Moldy chestnuts cannot be eaten and will cause health effects.
In 2023
China Women's Daily
Source/People's Daily Science Popularization, Hangzhou Cancer Hospital, Health Hangzhou, Chao News Qianjiang Evening News, Netizen Commentary, etc. Responsible editor/Cai Lengyue review/Yifan producer/Zhifei