The content of this article comes from the Internet, if it is inconsistent with the actual situation or there is infringement, please contact to delete
The scene at the wine table is often annoying, especially for those who cannot drink liquor. In order to clink glasses with other people, they will pick up beer, but this practice often leads to arguments. "You drink 1 glass of liquor, I can always drink 1 bottle of beer, right?" This debate is constantly played out at the wine table. But in fact, this question involves the difference in the degree between liquor and beer and the different feelings after drinking. Baijiu can get people drunk quickly, while beer can make people feel full.
So, how should liquor and beer be converted equivalently? To solve this problem, we need to start with alcohol itself.
First of all, the alcohol content of liquor is usually indicated on the bottle. Our most common liquor is generally 52° or 53°. However, the degree indicated on the beer bottle is not the alcohol by volume, but the original wort concentration. The original wort concentration refers to the maltose converted from barley malt and other auxiliary raw materials after fermentation. Therefore, when choosing a beer, we must distinguish between the two. The higher the original wort concentration, the higher the nutritional value and rich wheat aroma, while the alcohol content represents the concentration of the wine and the degree of drunkenness.
For example, a beer with an alcohol content of 2.5% vol contains about 12.5ml of alcohol per 500ml of volume. In comparison, a 52° liquor contains 52% alcohol per 100ml, so according to the conversion formula, one cup of liquor is equivalent to 4 bottles of beer. Therefore, when fighting wine, if you drink a glass of 52° liquor, the other party should drink at least 4 bottles of beer.
Although the degrees of liquor and beer are slightly different, the overall impact is not great. However, if you want to stay sober at the wine table, it's not enough to just know how to spell a drink. Here are two ways to get drunk at the wine table a little slower.
First, liquor and beer should not be mixed and drunk. Some people, after drinking a certain amount of liquor, will choose to drink beer to reduce the alcohol concentration, thinking that this can slow down the speed of drunkenness. However, the opposite is true. Although beer has a low alcohol content, it contains a lot of carbon dioxide. When you drink beer after drinking liquor, the carbon dioxide in beer will accelerate the body's absorption of alcohol, resulting in faster drunkenness. To get drunk slowly, the most direct way is to drink more water when drinking, which can speed up the body's metabolism and replenish body water in time.
Second, do not choose wine that contains additives.
Our body's metabolism rate of alcohol is limited, and alcoholic wine contains a large number of additives, which will increase the body's metabolic burden after drinking. Therefore, when choosing wine, try to avoid liquor containing additives, and do not choose wine that meets the GB/T20821 and GB/T20822 standards, because these two standards correspond to alcoholic wine and blended wine respectively. If you don't know how to choose wine, here are two good wines for your reference.
The first one, the father of Fengyun sauce, is produced in Guizhou. Winemaker Li Changshou is the son and descendant of Li Xingfa, the director of the old Moutai factory.
He used the Daqu Kunsha process taught by his father to brew, and used small red millet, which is unique to Guizhou, as the raw material for brewing. To add flavor, the base wine is stored in the cellar for 5 years, and 12 years of old sake are added. This wine has a strong sauce and aged aroma that is intoxicating.
The second one, Tuo brand T68, has won the title of national famous wine. This wine has six kinds of brewing ingredients, and the cellar pool has a long history, showing the unique cellar aroma of grain complex aroma and Sichuan style strong aroma. With a crystal clear taste and a long aftertaste, it is a light bottle ration wine worth trying.
At the wine table, it is all about staying sober by understanding the alcohol content and conversion method, as well as choosing the wine that suits your taste
of the key.
Hopefully, this information will help you not lose money when fighting wine, and at the same time enjoy delicious wine. Whether you like liquor or beer, cherish and enjoy the right amount of good wine.
The above content and information are all from the Internet, and the author of this article does not intend to target or allude to any real country, political system, organization, race, individual. The above does not mean that the author of this article endorses the laws, rules, opinions, behaviors in the article and is responsible for the authenticity of the relevant information. The author of this article is not responsible for any issues arising above or related to any of the above, nor does it assume any direct or indirect legal liability.