laitimes

Official confirmation: 892 people poisoned! Cause exposure

author:Shenyang.com

继Japan "Yoshidaya"

After poisoning 394 people

A restaurant in Ishikawa Prefecture, Japan

Mass poisoning occurred again

Official confirmation: 892 people poisoned! Cause exposure

Related topics rushed to the hot search

Arouse high attention!

Official confirmation: 892 people poisoned! Cause exposure

According to Japanese media No. 6

Ishikawa Tsuhata Town Family Flowing Water Surface

Large-scale food poisoning occurred in August this year

At least 93 people were convicted at the time

Food poisoning symptoms such as diarrhea and abdominal pain appear

Recently, a health department investigation found:

The actual number of poisonings has reached 892

Official confirmation: 892 people poisoned! Cause exposure

The news said that the food poisoning incident

The number of people affected is large and widespread

It may be related to the fact that it was a holiday at the time

Official confirmation: 892 people poisoned! Cause exposure

The Ishikawa prefectural government said 1,298 guests who had visited the noodle shop had sought advice from the government, and a total of 892 people were confirmed to have developed symptoms of food poisoning of varying degrees in 18 prefectures in Japan, ranging in age from one to their 80s, 22 of whom had been briefly hospitalized.

The investigation found that the spring water used in the noodle shop contained Campylobacter, which may have caused food poisoning. Ishikawa Prefecture issued a notice in response to the incident, requiring restaurants that use well water or spring water to thoroughly test water quality at least once a year, and strengthen hygiene guidelines to prevent the recurrence of food poisoning incidents.

At present, the operating company of the noodle restaurant involved is organizing compensation and said that it will cease business after the compensation is over.

Official confirmation: 892 people poisoned! Cause exposure

Food safety should not be careless!

Editor: Chen Zhichu