@包子. Balls
In Ah Qiu's heart, it is an out-and-out "sweeping monk", "with unique skills" but low-key makes Ah Qiu very, very distressed.
The ecological environment is in the forefront of Zhejiang, and it is called "Xian County", but people who have come to find this title very appropriate.
The mountains are cloudy and foggy, jellyfish emerge from the river, and wildflowers are seen on the roadside
。 The primeval forest shades the sky, and you dare to run around in the forest under the noon sun, and you can sit on a stone to imitate a [magazine cover blockbuster]
。
But what makes Ah Qiu willing to come again and again, year by year, is its own cuisine.
It is next to Quzhou and Fujian. Here can be a rare "hot girl" in Zhejiang, or a "seasonal control master" who refines "fresh" to the extreme.
@takumi
Not only long rice dumplings amaze China, but even fish bubbles and scales can be made delicious; The charcoal-burning stove below stews out all the deep flavor of the food, so rich that it opens up the meridians of the whole body;
The central city is small, and you can find old shops worth trying on almost every street, and you can find a variety of fireworks and food stalls flowing through the alleys you pass by.
Waking up early and following local friends to the Thousand Buddha Mountain to worship Buddha and eat vegetarian fast, there are not too many tourists, and I feel that I have been cleansed from the inside out.
Take this [Authentic Food Guide] that you just ate and come to the mountains to be a mountain dweller for a few days.
Suichang people's wind stove "hot pot"
Collect all the fresh charcoal and fuse it into one
@丸子 in Shexiang [Xiaozhong Village], which had just been broadcast on the news network
Eat a table of [Wind Stove] @丸子 on the open-air floor
Come to Suichang, not eating the wind stove is really a lie for nothing.
Been on CCTV! It was rated as "Zhejiang's most characteristic hot pot No.1"
, is the highest etiquette of Suichang people's hospitality, how much attention is paid to guests depends on how many pots are on the table
。
Mountain people don't like to be clever, honestly use the best ingredients, the best combinations, a few seasonings, and a lot of time to create a delicious table.
In terms of ingredients alone, Suichang Wind Stove can already show its pride.
Surrounded by mountains, it is also the birthplace of the Qiantang River and the Ou River. In the mountains and rivers, a hoe and a net are all umami.
Only the most seasonal ingredients are taken, the spring shoots that have just sprouted in spring, and the spicy pig's trotters that are boiled in the winter are connected to the mountains and rivers, accepting the four seasons, showing the atmosphere of Suichang cuisine.
From the point of view of the practice, people who have not eaten will also yearn for it when they hear the description.
Unlike Sichuan-Chongqing hot pot, which is eaten with blanching, it is necessary to stir-fry a variety of subtly matched umami flavors first and then put them in a casserole, and slowly simmer over a small fire of charcoal underneath.
The red charcoal fire beeped, the aroma boiled with the soup base, and I saw all kinds of delicious food staged a big fusion in the pot, and it was not yet the best tasting period, but I just held the chopsticks and refused to leave, "itching to rub the edge of the stool".
Eat from day to night, swipe right to get a favorite dusk @BIU BIU
Friends who can drink must come to a bottle of seasonal bayberry wine, or the farmer's own rice wine. A piping hot mouthful of delicious mouthful, accompanied by a sip of "ignition" liquor.
Forget all the worries and pressures.
/The most representative wind stove/
@BIU BIU
Suichang recommended ten of the most representative dishes, which became a table of stove banquets, and Ah Qiu specially gathered a large group of friends this time to order these "ten bowls".
If you are worried about how to order, Ah Qiu pushes these bowls.
Three-story pot
The protagonist of the Wind Stove Banquet has gradually evolved from the pig-killing dishes of the early years, and knowledgeable people must know how particular the dishes that can only be eaten during the early New Year should be.
The bottom of the radish simmered in pork broth is tofu and chunks of fresh pork blood are fried in golden salt, and the braised pork is fried in advance. After folding, slowly simmer over charcoal.
When eating, you have to dig down, each ingredient is super delicious, all the flavor is wrapped in a thick soup, fresh and spicy to the bone marrow!
Soaked in meat aroma and juicy white radish Aqiu is the favorite.
@BIU BIU
Fish head pot
The ecological silver carp from the Wuxi River has a large head, tender and delicious. The chef first fry the fish head until it is charred and tender on the outside, then layer the fish head with white cucumber and braised tofu, the essence of which is that the top layer is covered with a layer of lotus leaves.
The charcoal stove is continuously heated, and it can be eaten both sweet and hot in one pot.
@BIU BIU
Fragrant vine earthen pig's foot pot
Collagen lovers come to see the combination of the toes of the Seven Hills Earth Pig and the herbs of the vine, super Q glutinous, and the aroma of plants to help reduce greasy.
Left @Maruko Right@BIU BIU
Mountain loach / yellow rice kueh / long rice dumpling
Come to Suichang, how can you order white rice for the staple food?! Of course, enjoy the taste of the mountains.
If you don't have many friends at the same table, we recommend choosing between mountain loach and yellow rice kueh.
Yellow rice kueh: The taste is like rice cake, Q glutinous is thick and tough, and a fragrance belonging to grass and wood ash is permeated between chewing, which makes Ah Qiu love it.
Mountain Loach: Freshly dug sweet potatoes are refined into flour through a cumbersome process and then pounded into loach, which has a more tender and smooth taste and does not exercise the masseter muscles so much.
@BIU BIU
Great power Amway Suichang long rice dumplings. Handmade, last year's Aqiu was amazing, and this year it still won a full house.
Classic plum dried vegetable pork dumplings, each glutinous rice is shiny, the freshness of the dried plum vegetables mixed with the aroma of pork belly, can not eat the fat greasy, but the fat is mixed in each glutinous rice, dancing on the tip of the tongue.
⚠️ The ten bowls of Suichang are: three-story pot, fish head pot, fragrant vine soil pig's foot pot, dried plum vegetable cellar meat, braised grouper, Suichang spicy steak, snow vegetable winter bamboo shoot ribs pot, mountain loach, yellow rice kueh, Suichang long dumpling
Braised grouper @BIU BIU
It is not often that you have the opportunity to eat a stove in the village in an open-air place like Aqiu, and we recommend two shops where you can taste Suichang umami 365 days a year.
Wind stove memory
This restaurant specializes in the traditional flavors of Suichang, featuring a wind stove that completely retains the traditional red clay stove and retro decoration, which is a delight from the dining environment.
You can basically order ten bowls, and you can also ask the store to recommend the most seasonal wind stove.
@BIUBIU
If you want to have some meat, recommend the yellow beef radish shredded pot, the local free-range alpine small yellow beef is firm and tender, with sunbathed, moisture-sweetened radish, the soup base is boiling, so that each shredded radish can eat the taste of beef, and in the later stage, the pepper is also "squeezed out of the soul", the more you eat, the hotter and richer.
If you want to come to something vegetarian, that strong pushes down Tang Qing. A little bit of salted meat titian, charcoal fire slowly rolled into the mouth without chewing how to "melt", refreshing and flavorful.
I also like the marinated duck and corn kueh balls in the shop.
The salty sweetness of the marinated duck meat is just right, full of tenacity and not difficult to bite; The corn kueh has a crispy outer skin and a seasonal filling on the inside, giving high marks.
Address: 230 Shuige Road
Chef Peony Pavilion
The restaurant box is facing the stage and the environment is very nice @takumi
The perfect integration of mountain treasure and Kunqu opera culture, from the presentation to the sense of ceremony, makes Ah Qiu deeply remembered.
It is not only a restaurant, but also an "intangible cultural heritage experience place" and a "Chinese opera culture inheritance place". There will be a Kunqu opera performance in the evening, and it is very pleasant to eat food and watch a good show.
@takumi
Of course, the taste is also very top-notch, and Ah Qiu's friends ate chopsticks for three hours, and in the early morning, they also sent nine grids saying that they wanted to amway to others: "I haven't eaten a restaurant where every dish is delicious for a long time."
Address: No. 47, Meixi Road
Follow Aqiu for 4 days and 3 nights to open Suichang
Hot and spicy, sweet and 24 hours a day
Of course, Suichang's boastful cuisine is not only the wind stove, but the unique geographical advantages make the food here soaked in the wild of Lishui, the spiciness of Quzhou, and the immortals of Fujian.
From dozens of flavored breakfasts, to street food with a variety of flavors, to hot late-night snacks... Follow Aqiu's journey to get to know this treasure city.
/Breakfast/
Delicious cities have a commonality, that is, they can make Ah Qiu, a night owl who has not eaten breakfast for 10,000 years, be willing to set 6 alarm clocks to eat breakfast.
Suichang did it.
Green kueh cake stand
The essence of a city's delicacy is often hidden in street stalls, because really only locals know about it.
Every time Ah Qiu comes to Suichang, he has to come to arrest this stall, which has been open for more than ten years, and the old customers basically buy from 2.
According to local friends, she also witnessed one day a person proudly buying out all the cakes of the day, which made her dumbfounded on the spot
。
There are salty scallion oil cakes and sweet green kueh cakes.
It is recommended to taste barley cake, kneaded sage rice flour embryo, wrapped in red bean filling, fried skin until crispy, while hot can also be slightly drawn, the taste is very special.
Address: Opposite Tanggong Resort Hotel on Shuige Road
Tips: Ah Qiu goes to "catch" at six o'clock every time, which is more guaranteed
Onigiri stand
There is also a rice ball stall opposite the Bank of China on South Street that is difficult to "catch", which is sold out around 7 o'clock, and it usually takes less than 2 hours to sell out.
Don't look at the fist big, but it's really full. And you can add more than 10 kinds of side dishes to it, and the bite is crispy, glutinous, sweet, spicy and fragrant. Ah Qiu also likes to add fried sticks to it, and the staple food with the staple food is the top!
Address: South Street opposite Bank of China
Yu-style scones
@BIU BIU
Friends who really can't get up, force this store.
There are many varieties of flour, noodles, rice bowls, dumplings, and marinated flavors. But Ah Qiu only comes for scones, and must be small scones, which are really delicious!
@BIU BIU
You can choose from four flavors: umeboshi/chives/pickles/umeboshi vegetables. Grilled to order, served hot, chopsticks slightly torn hot and straight out.
It must be eaten hot, the bottom is still crispy, the top is tender, the dough with the fire aroma is mixed with the filling aroma, and the first bite of the ball has already fallen.
@BIU BIU
Most of the locals will serve a bowl of porridge, and there are side dishes to pick up, how popular this shop is, that is, Ah Qiu arrived at the store at ten o'clock that day, and the side dishes have gone down for more than half.
Address: 177 Cairn Road
Jingjiu Duck Head House
Dried powder @ Suichang News Network reporter Cao Junjie photo
Suichang's representative delicacy must have dried powder. There are many methods, soup, stir-fried, in a casserole or served on a plate after cold mixing... Contract four meals a day for Suichang people.
After drying it in the sun, cook it to make it much tougher than the rice noodles you usually eat, and bite it down as if you can imagine the "tail flicking moment" when the powder is cut off by the teeth.
The dried powder in this small shop belongs to the homemade cooking method, and the special thing is that special duck stock is added, slowly cooked over low heat to taste, and green vegetables are primed to create a bowl of dried old soup powder.
Address: No. 105, West Street, Suichang County
/Dinner/
Little uncle's home cooking
@BIU BIU
The small stir-fry shop recommended by local friends is also Ah Qiu's favorite restaurant this time
。
The price is quite affordable, and the surrounding neighbors will come alone to have a simple meal.
Open next to the vegetable market. Bright stall ordering, what to order, the service staff will also recommend some seasonal features.
@BIU BIU
The dishes are all good, and yellow rice kueh and crispy tofu must be ordered.
However, the large intestine in the store has a large intestine taste (DDDD), and the heavy intestine enthusiast Ah Qiu thinks it is nothing, but it is recommended not to order it if he does not like the taste.
In addition, most dishes are spicy.
Address: No. 12, Shuiting Road
Haochuan people farmhouse
@丸子
A farmhouse brought by a friend after coming down from Thousand Buddha Mountain. The environment is really average, but the production is really mountainous.
It doesn't look amazing, but every dish is a taste that can't be made in the city.
@丸子
Can't recommend the dish, because the owner said what they sell in the mountains, and some can't eat it when it's out of season.
But if you have, be sure to order pumpkin pie! With a bite, Ah Qiu and his friend looked deeply at each other, using their eyebrows to convey the signal of "Oh, delicious".
Address: Northeast of the Haogawamura Cultural Auditorium
Lao Liang private cuisine
Suichang is currently the only local wild stream fish restaurant, if you want to eat a meal of fish, Ah Qiu recommends coming here.
Not only fish heads and fish meat are used to make patterns, but there are also cold fish skin, fried fish scales, chopped pepper fish bubbles... It's easy to create a whole fish banquet.
@BIU BIU
Signature sauerkraut fathead fish:
The ecological fathead fish in the Wuxi River, the spiciness of the chili wraps the freshness of the fish itself, the sauerkraut is fried in oil in advance to remove the bitterness, and a handful of lotus leaves are put to add a unique herbal aroma, breaking your stereotype of sauerkraut fish!
@takumi
@BIU BIU
In addition to fish, there are many specialties to order.
Ah Qiu was fiercely fascinated by [Wind Wave Chicken] this time, local chicken and pork belly stewed in one pot, the chicken is tender and delicious, you can separate and remove the bones with chopsticks, soaked with the richness of pork belly, eat until the mouth is oily, and the heart is extremely satisfied.
Ah Qiu went here this time and shared a pound of bayberry wine with friends
, spirits are strong and fruity sweet and sour, recommend it to friends who can drink
Address: 182 Shuige Road
/Supper/
Nguyen's snacks
@BIUBIU
The big brother of Suichang night snack, a small shop, but there is an endless stream of diners.
Mainly engaged in all kinds of marinated flavors, large pots and small basins are placed on a table, and when the lights are dozen, you will have an appetite.
@BIUBIU
Push duck heads, fish balls, fish tofu...
Ham sausage is made of flour, there is no meat smell at all, but Ah Qiu likes this, the marinade is extremely delicious, and I return to the roadside stall at the entrance of the elementary school~
It can be served with a bowl of ravioli or wine-stuffed eggs or mountain loach
, Of course, the big brothers who enter the store are directly paired with a bottle of cold beer
Address: 55 Park Road
Halfway up the mountain BBQ
A barbecue restaurant promoted by local friends. The business is excellent, before I walked in, I already heard the sound of people, there are many choices of meat and vegetarian, and if you want to eat skewers at night, you can come here to try.
Address: Dongqiao Road halfway up the mountain
/A little surprise for the other/
@BIU BIU
Spend half a day walking around the main city of Suichang, and you will find countless lovely things about the small town.
In the pavilion, old people are playing chess, and there is a fortune-telling stall next to it; At the end of the river road is a mountain, and occasionally you can look up to see the exotic clock tower.
The mobile food stall encountered at the mouth of the alley, while waiting for a meal, a grandmother across the road pushed a snack cart past @BIU BIU
Ah Qiu's favorite is the surprise that pops up from time to time, not only the various food stalls that flash at the mouth of the alley, but also the food will even come to you "in a car" by itself
For example, Ah Qiu ate oil cylinder kueh, stuffed with snow vegetables, and learned from local friends to dig a hole in the middle with a spoon and add chili soy sauce and vinegar. The freshly fried food is YYDS!
Study coffee
On a rainy day ☔️, Ah Qiu spent an afternoon in this shop.
Maybe it's really environmental impact, Ah Qiu, who started playing with his mobile phone after reading two lines of words at home, really read half of "Winter Pasture" that day seriously.
Moreover, the coffee in the store is really good.
I won't say much about the basics. I like the Southeast Asian flavor of the colorful coconut milk latte: coconut milk + colorful juice + concentrated + milk, the cup mouth is full of coconut paste, through the streets of Singapore.
Ah Qiu also ordered a cup of lychee ice American, which was refreshing and the bitterness was greatly reduced.
Address: 306 Kane Road
Jiada coffee
I didn't expect to find pure Italian flavor in Suichang.
Chef Uncle Ma closed his restaurant in Italy and returned to his hometown to start the era of Jiada. The retro and charming decoration + good quality coffee make many locals willing to spend time here.
But what Ah Qiu didn't expect was that the peak business period of this shop was dinner time.
The combination of Chinese and Western dishes, Western-style thin-bottomed ham pizza, and Chinese-style chopped pepper opium fish head appear on the table, wonderful but exceptionally harmonious. After the meal, you can also have a small cake to clear your mouth.
Address: Park Road Extension No. 173-175