During this year's Mid-Autumn Festival National Day holiday, the "Thousand Caulders - Park Hot Pot Long Dragon Banquet" was presented for the first time in the North Square of Xibo City. Hundreds of long tables and thousands of old Chengdu hot pots together form a long dragon-shaped hot pot park, where citizens and tourists feast together on hot pot, showing the development history of Chengdu's hot pot and the thousands of weather of slow life in Chengdu.
"There is the leisurely comfort of Yuanba hot pot, the spicy taste of Chengdu, and the lively atmosphere of the Changlong banquet." Mr. Liu, a citizen, commented while sipping beef at the hot pot banquet. The reporter saw that this hot pot banquet adopts the form of a single single pot, with a total of more than 1,000 mouthfuls, which can be used by more than 10,000 diners to experience authentic flavors on the spot. At the same time, Changlong Yan hot pot has a rich variety of ingredients, covering shabu mutton hot pot, beef miscellaneous hot pot, beauty frog hot pot, pickled pepper rabbit hot pot, etc., which can meet the one-stop taste of different diners for different types of high-quality hot pot. There are five parts: tasting area, operation area, food area, shared dining area and performance area, among which the food area not only focuses on displaying fresh ingredients, but also tourists can pick up their own dishes here.
How do you make hot pot taste the best? The chef of Qingbaijiang Slaughterhouse Hairy Belly Hotpot showed visitors the technique of "seven up and eight down" of scalding the hairy belly, "To taste the best taste, first boil the hairy belly, and the hairy belly will not leave the chopsticks, no more than 8 seconds." The chef of Chongqing Old Hot Pot is ready for diners looking for spiciness, "The base uses three kinds of chili peppers, which are more flavorful. ”
In terms of the cost performance of hot pot that citizens are concerned about, the reporter learned that Heilongtan deep-water fish hot pot has launched a single set of 38 yuan / person, including the bottom of the pot, oil dish, yellow chili ding, etc., and the single set of Qingbaijiang slaughterhouse hairy belly hot pot within 50 yuan includes mille-feuille hairy belly silk, flame beef, rat fish and other shabu-shabu classic dishes. "From the very beginning, we have made it clear that we will present this hot pot feast to diners and citizens in accordance with the activity strategy of high-quality quantity, affordable price, gathering popularity and creating vitality, and I believe that all senior diners and citizens will feel our sincerity after arriving at the event." Zhang Wei, a staff member of the organizer of the Changlong Banquet, told reporters.
The chef of Dalhan grassland mutton hot pot enthusiastically introduced the way to eat mutton with special sesame sauce, "shabu lamb with radish, white tofu, this is the original taste of the Inner Mongolian steppe." He believes that shabu mutton hot pot is loved by diners in Chengdu and is also a reflection of the city's inclusiveness.
The reporter visited and found that not only local residents, but also tourists who came to Xibo City Shabu hot pot and overseas friends, "Thai students who come to experience the taste of Chengdu like this marinated tiger skin chicken feet the most, and said that they want to bring the delicacy back to their hometown." The lady of the marinated hot pot told reporters. Chengdu is known as the world's international food capital, and if you want to find the most representative cuisine, it is undoubtedly the hotpot that is hot and spicy and boiling. Zhang Wei said that this "10,000 pots" citywide food carnival provides diners and citizens with a new hot pot food experience and holiday check-in destination, while presenting gifts for the National Day, further polishing the signboard of the international food capital.
Ms. Zhang, a citizen who took advantage of the double festival holiday to bring her family to Xibo City, was pleasantly surprised, "There are wonderful performances in the dam hot pot, and the festive atmosphere is full!" "This hot pot long banquet event coincides with the 20th Chengdu International Food Festival, which is open to the general public from 11:00-22:00 every day from September 28th to October 6th. It is understood that the food festival links the major food activity scenes in the city and forms a global consumption linkage system. Focusing on the theme of "City of Gastronomy, Thousands of Weather", activities such as professional food exhibitions, roundtable tables of gastronomy capitals, and the 20th anniversary of Chengdu gastronomy "Rong Yao" will be held, presenting Chengdu's gastronomic style at multiple levels and dimensions and displaying the image of Chengdu with Chinese modernization. Simultaneously with the hot pot banquet in the north square of Xibo City, there is also the "Taste of Tianfu" food market, which provides special snacks such as electric barbecue, fried skewers, bell dumplings, stinky tofu, as well as happy twist live performances and unplugged music scenes.
Autumn is crisp, and meeting relatives and friends to eat mutton and scald the belly is the "good taste" of the holiday. "In the next three days, we look forward to citizens and tourists continuing to come to Xibo City North Square Shabu Shabu." Zhang Wei told reporters.
Chengdu Daily Jinguan News Reporter Meng Hao Intern Reporter Wu Qian Photography Li Dong Responsible Editor He Qitie Editor Wang Qi