In the three years of the epidemic, many industries have been hit quite hard, and many people's lives have been completely disrupted in this epidemic. Now that "coronavirus" has been written into history textbooks, it also represents the disappearance of that era
History always has a memory, nucleic acid testing is like a business, so that with the continuous inflow of capital, some people even treat nucleic acid testing companies as chain stores to open, the most impressive of which is the "nucleic acid boss" Zhang Nucleus, no matter where to open a testing institution, you can see a clear rebound of the epidemic in which place. In the end, because of the fake nucleic acid test, Zhang Nuzi was fined 73,500 yuan.
After the epidemic ended, he became an investor in "unified renting", and now he wants to enter "pre-made dishes." ”
Prepared dishes should actually be low-key and unobtrusive? This is not a problem of salt content, oil content, nor general preservatives, additives. In the future, nuclear-contaminated food will definitely flow into prepared dishes!
In this era of informatization and digitalization, a transparent, fair and standardized market environment is the cornerstone of our common development. We need to comprehensively strengthen the construction of social ethics, improve the quality of citizens and awareness of the rule of law, and further improve social ethics and industry self-discipline systems, so as to promote the sustainable development of the mainland's economy and society.
The resistance to "prepared dishes" is becoming more and more obvious, especially for students.
Sun Baoguo's proposal has been supported by some government departments and enterprises, who believe that prefabricated dishes can solve the problems of human, material and financial resources in school canteens, improve students' dietary satisfaction and nutritional level, and promote the development and innovation of the prefabricated vegetable industry.
Sun Baoguo and Zhang Nuzi are the main drivers of pre-made dishes on campus, and they are using their expertise, social status, connections and business methods to try to change the status quo of school catering.
As long as it meets the relevant laws and regulations, the safety of prepared dishes does not need to be overly worried, but safety may not be healthy, minors belong to a special group, their food safety should be different from ordinary adults, should be more cautious.
After the prepared dishes enter the campus, many problems will affect their safety, such as from the selection of raw materials to washing and cutting, as well as transportation and other issues, which need to be paid attention to and strengthen supervision. In addition, food packaging materials are also a link that needs to be taken seriously. Prepared dishes are a food option with pros and cons, suitable for occasional or emergency use, and not suitable for long-term or frequent consumption.
Prepared dishes are a new thing, the health effects on people are not yet known, "must not be experimented on children".
For minor students, their dietary safety is directly related to physical development and health, so scientific demonstration and evaluation are required before the introduction of prepared dishes to test whether they meet the nutritional requirements of students. If these problems are not solved, the hasty introduction to the campus will inevitably meet with opposition from the parents of the students. Children should be a group that needs to be protected, school food safety should be strictly controlled, prepared dishes themselves are not inedible, but long-term consumption will cause a series of problems. The school's canteen is designed to allow students and teachers to enjoy healthy, nutritious meals, while prepared dishes are only a supplement for specific periods and special needs. The frequent consumption of prepared dishes is obviously not in line with everyone's expectations. It is hoped that the school will earnestly fulfill its responsibilities to ensure the safety of students' diet and healthy growth.
Primary and secondary school students are first and foremost consumers and enjoy the same right to know and choose. Secondly, primary and secondary school students are minors and special consumers, so their legal representatives - parents should know and know the dishes provided by the school. If school canteens are all prepared dishes from outside, parents are deprived of their right to know and choice. Schools should communicate fully with parents, including the selection of suppliers, to ensure that children can eat healthy and safe food.
Bringing pre-made dishes into schools is a challenge to society as a whole, and it would be biased to promote them to children without consulting parents.