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Siege of Leningrad and famine: brave bakers

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Siege of Leningrad and famine: brave bakers

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International military news has long been one of the focuses of global media and government agencies. Military operations, the arms race and geopolitical conflicts all affect the nerves of the international community and have a far-reaching impact on global peace and security. This article will discuss the importance and characteristics of international military news and its impact on international relations.

The importance of international military news is self-evident. Military power is the cornerstone of national security, so any news involving the military field is of great strategic importance. Military conflicts can lead to casualties, regional instability, and even global crises. Therefore, timely knowledge and analysis of international military news is essential for policy makers, military strategists and the international community. These news stories can help governments better understand external threats and adopt appropriate policies and actions to maintain national security and stability.

International military journalism is one of the areas that must be given great attention by the global media and government agencies. Understanding and analysing these news reports is essential for the maintenance of international peace and security, while also contributing to a better understanding of the evolution and development of international relations. Only by in-depth understanding and attention to international military news can the international community better respond to military challenges and maintain global peace and stability.

Siege of Leningrad and famine: brave bakers

News One: The Siege of Leningrad and Famine: Brave Bakers

The Battle of Leningrad, the name often conjures up images of a siege filled with famine, a brutal siege by German troops, and the story of what is widely known as "125 grams of black bread". In looking back on this history, we tend to overlook the unsung heroes who made these brown breads—the bakers who guarded the city during the war, who stood by their posts and provided valuable food to the military and civilians of Leningrad.

Siege of Leningrad and famine: brave bakers

The main cause of the famine in Leningrad dates back to September 8, 1941, when the Germans launched a three-day air raid on the Badayev warehouse in Leningrad. In this devastating air raid, the Germans dropped more than 8,000 incendiary bombs, wiping out enough food and supplies to supply Leningrad's nearly three million inhabitants for a year. Almost overnight, Leningrad fell into a land of famine. The city usually consumes about 2,500 tons of food a day, but German air raids destroyed the city's entire reserves, leaving only enough food to supply the city for half a month.

Siege of Leningrad and famine: brave bakers

Although the Soviet high command quickly took various measures to try to deliver grain to Leningrad, neither by air nor by water, it was unsuccessful. It was not until November 15, 1941, when Lake Ladoga froze, that Leningrad received 45,000 tons of grain and 15,000 tons of war materiel. Even after the ice road on Lake Ladoga was put into use, and transport teams took great risks to send supplies into the city by truck, the food problem in Leningrad remained tense, and this situation was not completely resolved until the end of 1942. The problem of famine in the city began at the beginning of the battle, and how to provide enough food for nearly three million residents became a priority.

Siege of Leningrad and famine: brave bakers

This difficult task fell on the shoulders of two state-owned bakeries and six bakery chains in Leningrad. These bakers must go all out to ensure the production of brown bread, because if they fail, it will be a time of life and death for the inhabitants of Leningrad. One of the brave bakers, Emilia Badayeva, became a symbol of that period. She carried in her arms those black breads that were almost as heavy as bricks, and these breads were the hope of survival of the military and civilians of Leningrad. Although these brown breads may not seem delicious, they were the only source of food for city dwellers in times of war.

Siege of Leningrad and famine: brave bakers

To understand the essence of these brown breads, we must recognize that they do not provide enough nutrients and calories. This is not only because each person receives a very limited portion of bread, but also because most of the raw materials needed to make brown bread do not have the characteristics of providing sufficient nutrition. Limited by the lack of raw materials such as flour and rye flour, bakers are forced to use a variety of substitutes to make bread, including wall powder, toner, cotton wool, and even grinding shells into flour.

In addition, some of the grain that had been charred from the fire site of the Badayev warehouse was also used to make brown bread. Search teams dug up the coke in the rubble of the warehouse, which may have been agricultural products such as flour, oats, rice, corn, barley, peanuts, soybeans and rye, but which has now turned into coke that is difficult to swallow. Bakers in Leningrad had to process this coke into a harmless form and add it to the making of brown bread.

Siege of Leningrad and famine: brave bakers

Frankly, these brown breads are not delicious, but they are able to provide a feeling of fullness, which is more than enough at that moment. Satiety may be prosaic for those of us living in peacetime, but in Leningrad it is a luxury that must be pursued. The food substitutes added by bakers do not meet normal nutritional needs, but at least make people feel full. This bread is so important because it represents the only hope for the survival of hungry city dwellers. So, while the brown bread isn't delicious, bakers work hard to make sure that every piece of bread fills people, which may keep more people going until the famine is over, or at least make them less miserable.

Siege of Leningrad and famine: brave bakers

In order to ensure the regular supply of brown bread, bakers in Leningrad made great efforts. Baker Daniel Ivanovich has said they change shifts every 16 to 18 hours to ensure the dough rises smoothly. In order to maintain the temperature of the dough, they had to resort to various means, even curled up by the bread stove to keep warm. Despite the extremely difficult working conditions, they never stopped producing bread.

Siege of Leningrad and famine: brave bakers

These bakers put in such a huge effort because they know that these ingredients and substitutes are hard to come by. The flour sent through the Route of Life may even have been stained with blood, as those who risked their lives to send food into the city paid a huge price. Therefore, bakers are reluctant to waste a little food, because each extra grain means that one person may live an extra day.

Siege of Leningrad and famine: brave bakers

These heroic bakers ended up falling prey to the cities they defended. They died in front of the oven, surrounded by the black bread they guarded. One of them, baker Emilia Badayeva, coexists with the black bread that keeps people alive, but holds on to her post and does not touch a single piece of bread until the last moment of her life. The same is true of the staff of the Vavilov Botanical Institute, which is responsible for disposing of substitutes into an edible state, who stand by their morality and never steal, even if it may be their only chance of survival.

Siege of Leningrad and famine: brave bakers

The perseverance of these bakers, researchers and staff is not only a defense of personal bottom line, but also a practice of communist beliefs. Their faith overcame the human decay brought about by the famine, allowing Leningrad to hold on. The city represents the courage, determination and faith of the entire Soviet military and people, and is a symbol of their difference from Nazi Germany. In the face of difficulties and pain, they did not become like enemies.

Siege of Leningrad and famine: brave bakers

In the end, 82 fallen bakers were buried in the Piskareov cemetery, and the surviving bakers were awarded the "Order of Selfless Labor for the Victory over German Fascism". Bakeries that had made a significant contribution to the war were converted into bread mills to house civilians displaced by the war and veterans returning home.

Siege of Leningrad and famine: brave bakers

This is the story of those brave bakers during the Battle of Leningrad. Although the brown bread they make does not guarantee that everyone will survive, they go to great lengths to give more people a chance to survive. Although they are unknown, history will remember their contribution, because without them, Leningrad may not have survived to the end, and this city represents the courage, determination and faith of the entire Soviet military and people. They are the true heroes of this history and deserve our memory and respect.

Write to the end

In this changing international situation, the international community needs more communication, cooperation and understanding to ensure that an atmosphere of peace and stability is maintained. At the same time, the arms race on a global scale poses a serious challenge to world peace and security. The international community should therefore work together to strengthen arms control and disarmament cooperation in order to avoid the escalation of potential conflicts.

Siege of Leningrad and famine: brave bakers

The peaceful settlement of disputes was the common goal of the international community, and military action could only be the last resort. The international community should advocate the resolution of differences through dialogue, diplomacy and cooperation and avoid the path of conflict and war. By building mutual trust, respect for sovereignty and the principles of international law, more peaceful coexistence and cooperation among nations can be achieved.

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