Hello everyone, here is Sister Xiang said food, sharing delicious home-cooked food every day. The annual Mid-Autumn Festival is one of the four traditional festivals in China, a good day for family reunion, and it is essential to prepare a sumptuous family banquet, so what to eat during the Mid-Autumn Festival? Sister Xiang recommends eight home-cooked dishes, all of which are delicious hard dishes for guests, including meat and vegetarian soup, high nutrition and good taste. Come and see, learn to arrange for family and friends, and have a happy Mid-Autumn Festival.
1. Lotus root snow pear rib soup
Ingredients: lotus root, pear, ribs, dates, ginger slices.
Practical steps:
1. Peel off the outer skin of the lotus root, clean it and cut it into small pieces. Sprinkle the pears with salt, scrub the surface, wash and cut into small pieces to remove the cores.
2. Chop the ribs into small pieces, clean them, blanch them in a pot under cold water, put in ginger slices to remove the fishy, skim off the foam after boiling, and then scoop up the ribs to drain and set aside.
3. Put the ribs, lotus root and ginger slices into a soup pot, add an appropriate amount of water, cover and simmer for an hour. Then add the pears and dates and cook for 20 minutes.
4. After simmering, you only need to add an appropriate amount of salt to taste, stir well and cook until it tastes good and then eat it out of the pot.
2. Mushu meat
Ingredients: lean meat, egg, cucumber, carrot, black fungus, minced garlic.
Practical steps:
1. Clean and cut the lean meat into slices, add an appropriate amount of cooking wine, light soy sauce, starch and edible oil, grab and mix evenly and marinate for 10 minutes. Crack the eggs into a bowl and stir in for later use.
2. Sprinkle the cucumber with salt and starch, scrub the surface, wash and cut diagonally into diamond-shaped slices. Peel off the skin of the carrots, wash them and cut diagonally into diamond-shaped slices. After the black fungus is soaked, add starch to grab and wash, then wash and drain.
3. Bring water to a boil, add carrots and black fungus to blanch for 2 minutes, then scoop up and drain for later use.
4. Boiling oil, put in egg liquid and fry after the oil is hot, stir-fry after setting, and set it for later use. In a pan with oil, add the marinated lean meat and stir-fry a few times, stir-fry until it changes color, and then serve for later use.
5. Heat the oil again, add minced garlic after the oil is hot and stir-fry for aroma, then add carrots, black fungus, cucumbers and stir-fry evenly, about one minute after stir-frying, add lean meat and eggs and stir-fry evenly.
6. Finally, add salt, light soy sauce and oyster sauce to taste, quickly stir-fry and stir-fry evenly until it tastes good, then it can be taken out of the pan and put on a plate to eat.
3. Chestnut stewed chicken
Ingredients: chestnut, chicken wings, green pepper, millet spicy, ginger slices, green onion.
Practical steps:
1. Clean the middle wings of the chicken, chop them in half, blanch them in a pot under cold water, put in ginger slices to remove the fishy, skim off the foam after boiling, and then scoop up the chicken wings and clean them.
2. Boiling oil, add rock sugar and stir-fry after the oil is hot, turn on low heat and slowly fry the jujube red sugar color, and then add the chicken wings and stir-fry evenly, stir-fry until colored.
3. Then add ginger slices, green onion, light soy sauce, dark soy sauce and salt, stir-fry evenly until flavored and colored. Then put in an appropriate amount of hot water and put in the chestnuts, turn on high heat and bring to a boil, then turn to low heat and simmer for half an hour.
4. When the time comes, simmer the chestnut until soft and glutinous, turn on high heat and stir-fry to collect the juice, add green pepper and millet spicy, continue to stir-fry a few times to get out of the pot and put it on a plate.
4. Beef brisket stew with tomato and potatoes
Ingredients: tomato, potatoes, brisket, carrot, ginger slices, green onion, fragrant leaves.
Practical steps:
1. Clean and cut the brisket into small pieces, blanch it in a pot under cold water, put in ginger slices to remove the fishy, skim off the foam after boiling, and then scoop up the brisket and clean it for later use.
2: Peel off the skin of potatoes and carrots, clean and cut into cubes. Peel off the outer skin of the tomato, wash it and cut it into small pieces.
3. Heat the oil, add ginger slices and green onion to stir-fry for aroma, then add beef brisket and stir-fry evenly, stir-fry for a while, add potatoes, carrots and tomatoes, and then continue to stir-fry for about a minute.
4. Then add an appropriate amount of hot water, soy sauce and fragrant leaves, stir well, cover and simmer for about two hours. After simmering, add an appropriate amount of salt to taste, turn on high heat and stir-fry a few times, you can eat it out of the pot.
5. Braised garlic chicken wings
Ingredients: chicken wings, minced garlic, green pepper, red pepper.
Practical steps:
1. Clean the middle wings of the chicken, cut them in half with scissors, absorb the water with kitchen paper, then add light soy sauce, oyster sauce, cooking wine, dark soy sauce, salt and black pepper, grab and mix evenly for half an hour.
2. Heat the oil, put the marinated chicken wings into the middle wings and fry it on low heat until the surface is golden, and then put it out for later. Add minced garlic to stir-fry until fragrant, then add chicken wings and stir-fry evenly.
3. Then add diced green pepper and diced red pepper, continue to stir-fry for about 2 minutes, stir-fry until it tastes good, then take it out of the pot and put it on a plate.
6. Braised yellow croaker
Ingredients: yellow fish, green onion, ginger and garlic, dried chili, star anise.
Practical steps:
1. Treat the yellow croaker cleanly, wash it and absorb the water with kitchen paper, and scratch a few knives on both sides to facilitate the taste.
2. Heat the oil, put in the yellow croaker and fry until golden brown on both sides, and put it out for later use.
3. Stir-fry green onion, ginger, garlic, star anise and dried chili pepper in the bottom oil, then add yellow croaker and cooking wine, and then pour an appropriate amount of hot water to boil.
4. After the water boils, add light soy sauce, sugar, oyster sauce, salt, dark soy sauce to taste and color, boil on high heat, turn to low heat and simmer for about 10 minutes.
5. Remember to turn it halfway through, so that the boiled yellow croaker can add more flavor. After cooking, turn on high heat to collect the juice and then take it out of the pot and put it on a plate.
7. Stir-fried potato chips with green pepper
Ingredients: green pepper, potatoes, garlic slices.
Practical steps:
1. Peel off the outer skin of the potatoes, cut them into thin slices after cleaning, and then wash off the starch and drain the water. Remove the green pepper stems, wash and cut into small pieces.
2. Bring water to a boil, put potato slices into boiling water and boil until broken, then scoop up and drain for later use.
3. Heat the oil, add garlic slices to stir-fry the aroma after the oil is hot, and then add green pepper and stir-fry evenly, stir-fry until the green pepper is broken, then add potato slices and stir-fry evenly.
4. Then put in light soy sauce, salt to taste, stir-fry evenly until flavored, all ingredients can be stir-fried out of the pot and put on a plate to eat.
8. Stir-fried rape with shiitake mushrooms
Ingredients: fresh shiitake mushrooms, rape, garlic slices.
Practical steps:
1. Put fresh shiitake mushrooms and rapeseed in clean water, add salt and starch to soak for a while, then clean them separately, and cut the shiitake mushrooms into slices.
2. Boiling oil, add garlic slices to stir-fry the aroma after the oil is hot, then add shiitake mushrooms and stir-fry for a while, stir-fry until soft, then add rape and stir-fry evenly.
3. After the rapeseed is soft-fried, add an appropriate amount of salt and light soy sauce to taste, continue to stir-fry evenly until it tastes good, and then it can be taken out of the pot and put on a plate.