Shu Daxia hot pot
TA is a famous Shu hero
With a touch of red oil, the hot pot has been in the rivers and lakes for many years
Traditional hot pot from Sichuan
The spicy and fresh fragrance is deeply rooted in people's hearts
(The picture comes from the Internet, for reference)
◐ The hero travels the world, hot pot on heroes, Sichuan domineering dragon hot pot
◐ The bottom of the pot from Chengdu, spicy and fragrant
◐ Selection of fresh and rich ingredients to present the tip of the tongue
◐ Get the same hot pot of popular stars, full of Han full dishes
01.HOT MAY
Hot pot popular cuisine | "Worried"
Hold your breath and serve in the hot pot! The new hot pot shape, the base is hand-fried, even Sichuan locals eat it.
(The picture comes from the Internet, for reference)
When you enter the store, you can smell the rich aroma in the air, butter and chili stir-fried, and you can feel its charm before entering the door.
The picture comes from the Internet, for reference▲
02.HOT MAY
Shu Daxia | The children of the rivers and lakes "love to check in."
It is basically in the business district, the geographical location is very good, the retro door design, comfortable and interesting dining environment.
This shop that is so famous in the hot pot industry is really not in vain! It's worth visiting from the inside out.
From the beginning, it makes people feel like they have traveled through ancient times, with big red lanterns, retro wooden doors, carved beams and paintings, and stone walls and gray tiles. The tables and chairs inside are all antique and even the paintings on the walls are particularly chic.
In such an antique environment, the speech changes from a waiter to "Xiao Er, trouble serving and unloading!" ”
The guests encountered are all young heroes who meet each other on a narrow road, no wonder they have become a check-in point for many hot pot foodies!
Eating hot pot here once, it is as if you are in ancient times, and you can feel the pride of the world up close.
03. HOT POT
Amazing | I love all these dishes
Each dish in the set menu is a high-frequency dish that often appears on everyone's table, and it is rich and just right when soaked in a pot and added with dipping sauce.
Popular dishes 〡 Beef and sheep in the world
Beef and sheep world is a popular dish of Sichuan-style hot pot, using fresh and tender beef rolls and grassland fresh-cut lamb rolls, the slices are thick and moderate, and this amount is delicious at one time~
Q Bounce Crispy 〡Glacier goose intestine
Q Bomb crispy goose intestines are an indispensable delicacy in hot pot, fresh and thin skin, you can eat it in a pot, and it is even more wonderful when dipped in oil.
(The picture comes from the Internet, for reference)
Smooth and tender 〡Tai Chi shrimp are smooth
With the sound of purring bubbles and the enveloping aroma, the shrimp slippery Q bomb danced in the mouth, and I was impressed by this delicate mouth... The sweetness of fish roe and corn has been praised by many netizens as "one second into the soul".
Full and chewy 〡Pee beef meatballs
The cooked beef meatballs are large and full, and the meat is firm and elastic. In one mouthful, it seems that countless small skin bands are cracked layer by layer, chewing and spraying juice continuously, crispy and enjoyable.
Silky and tender 〡Duck blood
Duck blood as silky as milk is also a presence that should not be missed in the hot pot, put it in the pot and boil for a while to enjoy, control the time, let it retain moisture, and taste more tender~
There are also these "meat and vegetable combinations."
Just eat meat, try fresh lettuce, tender kelp seedlings, enoki mushrooms... After the baptism of the soup base, it is no worse than meat.
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