The school has opened, and Yu cuisine has caused a strong response from everyone on campus, so what is Yu cuisine? How should we view the introduction of Yu cuisine into campus? I specially checked on the Internet, prefabricated dishes refer to the use of agriculture, livestock, poultry, aquatic products as raw materials, with all kinds of auxiliary materials, centralized production with modern standards, after slitting, stirring, pickling, molding, seasoning and other links of pre-processing completed, and then using rapid freezing technology or other preservation technology to preserve the finished or semi-finished products.
As a mother, it is natural to care about the healthy growth of my children, and I, like most parents, have great worries. To be honest, we now eat too many additives, preservatives and other chemical products, and really don't want our children to grow up eating these chemical products too! As adults, there is a certain resistance, but when children who are growing their bodies encounter these chemical products, their resistance will definitely be weak
Many, as an industry that drives economic development, it makes sense for the state to vigorously develop pre-made dishes, but does it have to start from our campus? I think this issue is worth discussing, because in the society, the majority of consumers have the right to know and the right to choose, but as students, they do not have this right, can only unconditionally obey the school's arrangement, let eat whatever they eat, and it is impossible for every parent to have time to deliver food to their children, so when our relevant departments promote this industry, we must be cautious, in the supervision of food safety, to be more powerful, so that the parents of children at least have the right to know. To understand the production qualifications and health status of supplier enterprises, things are not absolutely good and bad, in order to turn good things into good, not only to drive our economic development, but also to ensure the physical and mental health of children, we need to do a lot more, not only the problem of production enterprises. Schools, parents, health regulatory authorities and even the various channels that provide raw materials are responsible, most families have students in school, think about these things that may affect the health of children, each of us should do our best to do this well, in the absence of reliable system protection and health security, can we first slow down, do this work more carefully? Reduce the concerns of families and students, and make this matter really a good thing, rather than a bad thing that causes social conflicts, and vigorously develop
Yu cuisine is a social trend, but in the current food safety environment, let parents let students feel more at ease, more understanding, more understanding, this may be what we should do when we currently promote pre-made dishes. So what do you think?
