#秋日生活打卡季#
Delicate delicious soybean stewed pork trotters, suitable for all ages, nutritious and hungry, eat once and never forget
Cooking soybean stewed pork trotters is a delicious and nutritious home-cooked dish that is loved by diners. This dish is made with pork trotters and soybeans as the main ingredients, and is cooked in a slow cooking. Below, let's walk into the making of this delicacy.
The history of soybean stewed pig's trotters dates back to the Ming Dynasty in China. According to rumors, there was a literati named Su Dongpo at that time who liked this dish very much. He once cooked this dish with soaked soybeans and various spices, thus forming the prototype of the soybean stewed pig's trotters we see today. Since then, the dish has gradually spread and become a classic in Chinese cuisine.
First, prepare the following ingredients and seasonings: 500g pork trotters, 100g soybeans, 3 slices of ginger, 1 green onion, 3 spoons light soy sauce, 1 spoonful of dark soy sauce, 3 spoons of cooking wine, 1 star anise, 2 pieces of cinnamon, 2 slices of fragrant leaves, 6 pieces of rock sugar, 3 dried peppers, 3 grams of salt, and some warm water.
Before cooking, wash the trotters, cut them into even pieces, and marinate in cooking wine and ginger slices for 15 minutes. At the same time, soak the soybeans in advance and set aside.
At the beginning of the cooking process, heat the pan and add the appropriate amount of oil. When the oil temperature rises, add the marinated pig's trotters and fry over medium heat until golden brown on both sides. After frying, remove the trotter pieces and set aside.
Next, use the residual oil from the fried pig's trotters, add rock sugar and slowly stir-fry. After the sugar is stir-fried, add the pork trotter cubes just fried and fry evenly. Then add the sliced green onions, sliced ginger and dried chili and continue stir-frying until fragrant.
Next, add an appropriate amount of warm water, preferably just below the pig's trotters. Then add light soy sauce, dark soy sauce, star anise, cinnamon, fragrant leaves and other spices, and simmer slowly over medium heat.
During the simmering process, it is necessary to turn the trotters from time to time to avoid uneven cooking. Cook for about 20 minutes, you can add the soaked soybeans and continue to cook for 5 minutes. Then add an appropriate amount of rock sugar and slowly collect the juice over low heat.
When the juice is thick, remove the trotters and soybeans and serve on a plate. Finally, pour the soup from the pot over the trotters and soybeans, and a delicious soybean stew is complete.
The soybean stewed pig's trotters are not only delicious, but also rich in nutritional value. Pig's trotters are rich in collagen, which can enhance skin elasticity; Soybeans are rich in plant protein and a variety of trace elements, which are very beneficial to health and suitable for people of all ages.
Pay attention to food taste and take you to learn more about food and skills.