#你喜欢吃什么馅的月饼#
The Mid-Autumn Festival is approaching, and soon it will be a festival for families to reunite to enjoy the moon and lanterns, of course, families gather around and eat mooncakes together!
As a southerner who has eaten mooncakes for more than 20 years, it can also be said that everyone's favorite mooncakes are also salty and sweet Cantonese-style double yellow mooncakes!
Double yellow mooncakes
Northerners prefer sweeter date mud mooncakes!
Date mud mooncakes
But with the development of the new era of the 00s, more strange tastes are coming! Now take a look at the strange mooncakes on the market!
Curd mooncakes
As a characteristic of Teochew people, curd mooncake is locally called curd cake. The name sounds quite "salty", after all, the curd milk gives the impression that it is eaten with porridge, but after the preparation of the cake master, it is crispy on the outside and tender on the inside! The skin is sweet and crispy, and the inside is tender!
Snail powder mooncakes
As the most famous snack in Liuzhou, Guangxi, snail powder! Liuzhou made their special mooncake, snail powder mooncake, and filled the mooncake with snail powder, sauerkraut, beans, and snail meat, and then combined with the nuts and sweetness of the mooncake. I can't imagine the taste of a bite, but the creativity is definitely a full score!
Crayfish mooncakes
Let's go eat crayfish, crayfish once became the top of the list of young people's supper, and finally mooncakes also stuffed crayfish in, with scallops and crayfish, a mouthful of seafood, the main thing is not to peel the shell! The mouth is full of meat, with the crispy mooncake crust! Think about how cool it is! The only bad thing is that this mooncake needs to be heated!