Green-skinned walnut is a type of walnut that gets its name from its bluish-green rind. Although the peel of green-skinned walnuts is thinner, peeling them is not an easy task. Many people will encounter difficulties when peeling green peel walnuts, and here are several accurate ways to peel green peel walnuts.
First of all, the most common method is to use a knife to make a few small cuts on the surface of the green-skinned walnut, and then soak the green-skinned walnut in water for about half an hour. When the skin of the green walnut is soft, peel off the skin by hand. This method is not only simple and easy, but it does not cause damage to green-skinned walnuts.
If you don't want to use a knife, you can also use boiling water to peel the skin of the green walnut. Soak the green peel walnuts in boiling water for about 10 minutes, and when the skin of the green peel walnuts becomes soft, take them out and rinse them with cold water, and peel off the skin by hand. Although this method is more convenient, it is easy to turn the kernels of the green peel walnut yellow, which affects the taste.
Finally, if you have tried both of the above methods and still can't remove the skin of the green peel walnut, you can try to use the microwave to remove the skin of the green peel walnut. Heat the green walnuts in the microwave for 2-3 minutes, and when the skin of the green walnuts is soft, take out and peel off the skin by hand. Although this method is more troublesome, it can protect the kernels of the green-skinned walnut well and will not cause damage to it.
The above is the accurate way to peel green walnuts, I hope to help you solve the problem of difficult peeling. If you have other questions, you can leave a message in the comment area, and we will reply as soon as possible.