After the weather turns cooler, people always want to lie in bed, and every night before going to bed they think about what breakfast to eat tomorrow, which can not only satisfy themselves to sleep more, but also ensure that breakfast is nutritious and delicious. The following is a quick lazy breakfast compiled by the editor, I hope you can enjoy it! #Lazy Food##Food##早餐#
breakfast
1. Noodles with green onion oil
Noodles with green onion oil
Ingredients: noodles, oil, salt, green onion, light soy sauce.
Method:
1. Cut the green onion into sections and set aside, wipe the water, otherwise it will be fried in the oil pan.
2: Pour the oil into a pot and heat slightly until warm.
3. Add the sliced chives. Bring the onion oil to a medium-low heat, remove the green onion and pour the oil into a bowl for later use.
4. Cook the noodles and cook them a little firmer.
5. Cool the boiled noodles and drain the water.
6. Add 1 spoonful of onion oil and salt, and add some fried dried green onions. Drizzle with soy sauce and mix the noodles well. Garnish with some green onions.
2. Cornmeal coarse grain cake
Cornmeal coarse grain cake
Ingredients: cornmeal, all-purpose flour, baking powder, yeast, sugar, 2 eggs, water, bean paste.
Method:
1. First mix noodles, 400 grams of cornmeal, 200 grams of all-purpose flour, 5 grams of baking powder, 5 grams of yeast, 100 grams of sugar, 2 eggs, first stir the eggs and mix well.
2. Pour 500 grams of water, continue to stir into a relatively viscous and delicate batter, add 200 grams of water to continue stirring and stirring without gnocchi, and then cover and start rising.
3. Rise to twice the size of the batter, and then stir the exhaust to discharge the large bubbles inside, so that the baked dough cake will have a delicate taste and a uniform color.
4. Preheat the pan without brushing oil, turn on medium-low heat, scoop in a spoonful of batter, pour it down from a high place, do not draw circles, set it in the middle position and pour down, let the batter naturally spread out into a circle, and then simmer the whole process over medium and low heat.
5, burnt to the surface condensation fixed type, there are many small pores after turning over, this process is about 1 minute or so, remember to use a thinner spatula when turning will be better to operate, first on the edge of the small round cake gently scratch a circle, and then turn over.
6. Continue to sear the other side, 30 seconds is enough, this small cake is cooked, and it can be out of the pan.
3. Pumpkin sticky rice crackers
Ingredients: 500 grams of pumpkin, 500 grams of glutinous rice flour, edible oil, 10 grams of sugar, 2 grams of salt.
Method:
1: Peel the pumpkin, cut it into thin slices, put it in a steamer and steam for 15 minutes over high heat. Mash the steamed pumpkin into a puree, pour in glutinous rice flour, sugar, and add a little salt to enhance the taste.
2. Stir while hot to form flocculent, then knead into dough and cut into several doughs.
3. Take a dough pot, round it and flatten it, then put it in a hot oil pan and fry over medium-low heat until both sides are browned.
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Thank you baby~ [Ador]