#秋日生活打卡季#
After white dew, occasionally boil a pot of pork belly stewed cabbage at home to nourish and relieve hunger, and eat again with nutrition
Cabbage stew with pork belly, a dish rich in northern flavor, perfectly combines the deliciousness of pork belly with the sweetness of cabbage, the cooking process seems simple, but contains a wealth of skills and knowledge. This article will present you with a dish of pork belly stew with good color and aroma, so that you can enjoy the food while also feeling the fun of cooking.
500 grams of pork belly, fat and lean, tender meat, is the main ingredient of this dish. The reason for choosing pork belly is its unique taste and rich nutrition, while also providing enough fat to make the cabbage more delicious.
1 cabbage, about 300 grams, selected fresh cabbage, not only sweet taste, but also rich in a variety of vitamins and minerals. During the stewing process, cabbage not only absorbs the deliciousness of pork belly, but also adds a fresh taste to the dish.
Next is the seasoning part. 1 piece ginger, about 20 g, sliced and set aside; 1 green onion, about 30g, cut into sections and set aside; Appropriate amount of garlic, sliced and set aside. These spices will provide a unique aroma to the pork belly stewed cabbage.
To make this dish even more delicious, we also need some spices. 2 star anise, 1 cinnamon, 2 fragrant leaves, an appropriate amount of Sichuan peppercorns, an appropriate amount of white pepper powder, an appropriate amount of tangerine peel, an appropriate amount of cloves, and an appropriate amount of grass and fruit, these spices will add a rich layering to the pork belly stewed cabbage.
When the preparation is done, we start cooking. First add an appropriate amount of oil to the pot, heat it up, put in the pork belly pieces, stir-fry until the surface is slightly yellow, and take out the pork belly after the oil comes out.
Then add an appropriate amount of oil to the pan, add rock sugar and slowly fry over low heat until it melts and changes color, then pour in the fried pork belly pieces and fry until slightly yellow on both sides.
Add sliced ginger, green onion and garlic slices, stir-fry evenly, add star anise, cinnamon, fragrant leaves, peppercorns and other spices, stir-fry to fragrant, add appropriate amount of light soy sauce and dark soy sauce, stir-fry evenly to color the pork belly.
Add an appropriate amount of cooking wine, stir-fry evenly to remove the fishy, add enough water to cover the surface of the pork belly, cover and simmer over medium-low heat for about 30 minutes, cook until the pork belly is soft and rotten.
Then wash and cut the cabbage into the pot, stir-fry evenly and continue to simmer for about 10-15 minutes, cook until the cabbage becomes soft and flavorful.
Finally, sprinkle with an appropriate amount of coriander for garnishment and flavor enhancement. Coriander not only adds color and beauty to the dish, but its unique aroma can further enhance the texture and taste of the dish.
Tip: Add hot water to the right amount during the simmering process to avoid dry burning the bottom of the pan. At the same time, pay attention to the amount of water in the pot to avoid boiling dry. The ingredients can be turned several times during the simmering process to avoid mush. For a more delicious taste, add some high-grade condiments such as abalone sauce or shrimp paste to the stew process.
In general, pork belly stew cabbage is not only a delicacy, but also an art of cooking. From the selection of ingredients to the use of seasonings to the cooking process, every link requires careful care and mastery of skills. Only with strict control in every detail can this fragrant and rich dish be stewed. I hope this article will bring you inspiration and fun cooking, let's enjoy the cooking process together!
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.