Exhibition time: November 1-3, 2023
Exhibition address: Central Plains Four Seasons Aquatic Products Logistics Port Phase III
Contact number: 19036919001
Exhibition Website:http://www.1588.tv/zhanhui/2023qqyzcblh/
In recent years, the prepared vegetable industry has become popular. This year, "cultivating and developing the prepared vegetable industry" was written into the No. 1 document of the Central Committee for the first time. The integration of primary, secondary and tertiary industries with the Lai industry has a good promotion effect on the implementation of the rural revitalization strategy and the development of regional industries.
In order to extend the industrial chain, upgrade the value chain, and build a supply chain, it is planned to hold the "2023 Global Prepared Ingredients Expo". The expo will rely on the advantages of food and food supply chain resources in Henan Province and Huiji District, respond to the strategy of building a "modern food industrial park and international food trade port" in Huiji District, consolidate and enhance the advantageous position of Huiji District as the "birthplace of modern prepared food in China", help the innovation and high-quality development of the prepared vegetable (food) industry, and build an innovative highland for the prepared food industry and food supply chain.
Location: Huiji District, Zhengzhou
The main venue of the expo: the third phase of the Central Plains Four Seasons Aquatic Products Logistics Port
Main Forum Home: Yellow River State Guest House
Expo process
Time: October 31 to November 3, 2023
October 31: Major merchants and guests report and meet with leaders; The exhibition set-up is over.
November 1: All-day expo
Morning: Opening Ceremony of the Expo (Logistics Port Phase III)
Afternoon: Main Forum, Award Ceremony (Yellow River State Guest House)
Evening: Welcome Dinner (Yellow River State Guest House)
2 November: All-day expo
Morning: Parallel forum
Afternoon: 1 parallel forum; Visit exchange activities
November 3:
All-day fair
Morning: Visit and exchange, negotiate and sign a contract
Afternoon: Closes from 16:00
Organization
Guiding units: All-China Federation of Industry and Commerce Fisheries Industry Chamber of Commerce, Ministry of Agriculture and Rural Affairs Agricultural Whole Industry Chain Development Research Center, China-China Prepared Vegetable Industry Alliance, China-China Cuisine Association, China-China Meat Association, China-China Fisheries Association, Henan Provincial Party Committee Foreign Affairs Office, Henan Daily, Henan Provincial Department of Agriculture and Rural Affairs, Henan Provincial Department of Commerce, Henan Provincial Department of Industry and Information Technology, Zhengzhou Municipal People-Government
Supported by: Zhengzhou Municipal Bureau of Commerce, Zhengzhou Municipal Bureau of Industry and Information Technology, Zhengzhou Municipal Bureau of Agriculture and Rural Affairs, Zhengzhou Customs, Henan Prepared Vegetables Alliance, Henan Catering and Accommodation Association, Henan Food Industry Association, Henan Meat Association
Organizers: Dahe Network Media Group, Henan Logistics Association, Huiji District People-Government
Organizers: Zhongyuan Four Seasons Aquatic Products Logistics Port, Henan Logistics Association Cold Chain Branch, Lotus Network
Co-organizers: Sanquan Food, Synear Food, Xinji Seasoning Food City, Central Cross-Strait Seafood Logistics Park
Executive unit: Zhengzhou Zhuohao Exhibition Service Co., Ltd
Main participants
Overall scale of participation: 50,000 per day, about 150,000.
1. State-ministry leaders, leaders of Henan Province and leaders of Zhengzhou City.
2. Leaders of agricultural departments in some countries.
3. Global enterprise of food and prepared ingredients.
4. Domestic enterprises of M food and prepared ingredients.
5. Experts and scholars in domestic and international food circles.
6. International and domestic universities, research institutes, and research and development institutions of prepared food industry.
7. Responsible persons of relevant community organizations.
8. Responsible person of prefabricated food (food) industrial park at home and abroad.
9. Know M's food distributors and buyers.
10. Restaurants, canteens, schools at all levels, etc.
11. Franchise institutions and products of pre-made dishes (ingredients) brands.
12. Douyin, Kuaishou, Taobao, Jingdong, Xiaohongshu and other food industry leaders of ZhiM e-commerce institutions, as well as Dongfang Xuan, Xiaoyang Ge, Mr. Dong and other ZhiM live broadcast e-commerce institutions and MCN institutions. More than 20 live broadcast rooms were set up on site.
13. Other special guests and media reporters.
Expo's features, highlights
l International characteristics, merchants gather
l Industry 1 line, unique scenery
l Innovation is the priority, and new products are launched
l Precise matchmaking, win-win trading
l Global promotion to attract investment
l Marketing empowerment, "cloud" exhibition
l Industry summit, big coffee discussion
l Publicity and promotion, billion-level exposure
Main activities
1. Global Prefabricated Ingredients Expo (Main Venue of Four Seasons Logistics Port Phase III)
Leaders of the state, ministries, commissions and provinces and cities attended the opening ceremony of the Expo and delivered speeches
2. Global Prepared Ingredients Summit (Innovation) Forum (including main forum and parallel forum)
3. Global Investment Conference of Prepared Cuisine (Food) Park (Special Event for Investment Negotiations)
4. New products, new technologies and new services of prefabricated ingredients
5. National distributor food procurement matchmaking meeting
6. Establishment ceremony of the Yellow River Basin Prepared Food Industry Alliance
7. Global Prepared Dish Innovation Award and Global Top Ingredients Award Ceremony
8. Unveiling of the "Global Prepared Food Innovation and Development Institute" and expert appointment ceremony
9. Pre-made Dish Carnival (pre-made delicious, shared worldwide)
10. Project signing activities
11. Visiting activities (Sanquan, Synear and Zhongyuan Four Seasons Aquatic Products Logistics Port in Huiji District, Zhengzhou)
12. Release the "Zhengzhou Declaration" on the innovation and development of global prepared ingredients
Scope of display
l Imported ingredients: beef, mutton, pork, chicken, fish, etc.;
l Catering ingredients: aquatic products, meat and poultry, egg products, rice and noodles;
l Convenience food: instant noodles, porridge, instant rice noodles/powder, pre-made dishes, etc.;
l Quick-frozen food: quick-frozen meatballs, quick-frozen buns, quick-frozen rice balls, quick-frozen dumplings;
l Instant food: hot pot, barbecue, rice, rice noodles, chutney, wontons, etc.;
l Ready-to-eat food: cooked meat, light meal replacement food, leisure food, etc.;
l Condiments: hot pot ingredients, sauces, marinades, soups, marinades, etc.;
l Catering and prefabricated vegetable brand franchise exhibition area: L brand, chain brand, domestic and foreign head prefabricated vegetable brand, industrial park investment promotion, planning and design brand enterprises, etc.; New retail smart restaurants (vending machines), information service providers, etc.
l Food machinery, kitchen equipment and peripheral facilities: kitchen, catering equipment, food production machinery, packaging machinery and equipment, etc.;
l Cold chain logistics product chain: refrigeration and refrigeration equipment, refrigerated transportation equipment, refrigerated cabinets, display cabinets, refrigeration and purification engineering, etc.
Preferential policies
Booth fees before September 20, 2023 will be charged at 6% off, 7% off before October 1, and 8% off before October 15. Registration closes until October 25. Registration before October 25 for two consecutive sessions will be charged at a 50% discount.
Other than that:
1. Enterprises with an exhibition area of 50㎡ will receive two forum tickets;
2. The exhibition area of foreign merchants reaches 100㎡, and 2 foreign-related hotel rooms are given away;
3. Enterprises with an exhibition area of 100㎡ will invite a major leader to attend the opening ceremony;
4. Enterprises with an exhibition area of 100㎡ will be given priority to obtain the naming rights of dinner banquets and forums; Two business leaders attended the welcome dinner and appreciation dinner.
Please consult 0371-66224888 for the welcome dinner, appreciation dinner, title sponsorship advertisement of the main forum and parallel forum
Contact information of the organizing committee: 19036919001, 19036919002, 13703861533, 13663007799