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Cabbage tofu stew vermicelli – a home-cooked classic
Introduction: Cabbage tofu stew vermicelli is a very popular home-cooked dish, which is characterized by soft cabbage and tender tofu. Let's learn this delicious recipe today!
Paragraph 1: Prepare the ingredients
In order to make a delicious cabbage tofu stew vermicelli, we first have to prepare the required ingredients. Here are the main ingredients you need:
1. Tender cabbage: about 500g;
2. Tender tofu: 1 piece;
3. Noodles: appropriate amount;
4. Green onion, ginger and garlic: appropriate amount;
5. Salt, light soy sauce, cooking wine: to taste.
Paragraph 2: Handling ingredients
After preparing the ingredients, we are ready to start processing the ingredients. First, wash the cabbage and cut it to a suitable size; Secondly, cut the tofu into small pieces; Finally, soak the noodles in water until soft.
Paragraph 3: Stewed cabbage tofu
Next, we will start stewing cabbage tofu. First, pour an appropriate amount of water into the pot, add green onion, ginger and garlic and boil; Then, put the cabbage in a pot and cook until it is broken, take it out and set aside; Next, blanch the tofu cubes in a pot and cook until they are cooked through, then remove and set aside.
Fourth paragraph: stew vermicelli
After processing the cabbage and tofu, we are going to start stewing the vermicelli. First, add the pre-soaked vermicelli to the pot of cabbage and tofu; Next, add salt, light soy sauce and cooking wine to adjust the taste; Then, pour in an appropriate amount of water again to ensure that the ingredients can be completely covered; Finally, put the pot over the fire and simmer slowly.
Fifth paragraph: Simmer over a fine fire
In order to make the cabbage tofu stew noodles more delicious, we choose a fine fire and simmer carefully.
Reduce the heat of the pot to a minimum, cover the pot and maintain the temperature and humidity of the simmer. Simmer for about 20-30 minutes until the vermicelli is soft and the soup is thick.
Paragraph 6: Taste in costume
Finally, we're going to serve the stewed cabbage tofu stew vermicelli! Plate the cabbage, tofu and vermicelli together on a plate and pour the stew evenly onto the plate. Such a delicious cabbage tofu stew vermicelli is complete!
Conclusion: Cabbage tofu stew vermicelli is a nutritious and delicate classic home-cooked dish. With simple cooking steps, we can easily make delicious dishes with soft cabbage and tender tofu at home. Give it a try and give it to your family and friends!
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