In 1902, Lai Jiarong, grandson of Lai's - Lai Zhengheng, broke through the traditional process of wine brewing in history, created the "Huisha Huisha" process and complex winemaking technology, and developed the most perfect style of sauce fragrant Daqu wine. Maogu Distillery has been adhering to the Lai family's ancient method of brewing, not letting the ancient method be lost, and ensuring its quality first!
97kg to celebrate the return of Hong Kong to Lai Mao This 1997 Lai Mao wine 53 degrees sauce aroma 500ml liquor is a wine with a special relationship for Hong Kong's return--- 97 Hong Kong handover special Lai Mao wine! It's not just the charm of the 97-year-old Lai Mao wine, it's not just its timeless fragrance! In 97, to commemorate the return of Hong Kong's return to Lai Mao wine (specially made for the return of Hong Kong), it witnessed the reunion of the big family of China with us! Only after tasting it can you know that it is different, and only after tasting can you know where its love lies! Lai Maojiu and Feitian Moutai Wine are made of the same origin of grain, water and other raw materials, the same brewing and production process standards, and the same workshop for brewing and production, so the quality is trustworthy!
| Product Name: | 97 kg of wine to celebrate the return of Hong Kong |
| Brand: | Lai Mao |
| Alcohol content: | 53%vol |
| Flavor: | Sauce aroma type |
| Specification: | 1X12 |
| Net Content: | 1000ml |
| Wrap: | Cartons, color boxes, porcelain bottles |
| Production raw materials: | Water, wheat, sorghum |
| Place of production: | Maotai Town, Guizhou Province |
| Manufacturer: | Guizhou Huihui Laijiu Co., Ltd |
Note: 97kg of Hong Kong Handover Wine 53% vol sauce aroma 500ml
97kg of Hong Kong handover Lai Mao wine uses local high-quality sorghum and wheat as raw materials in Moutai Town, and 97 years to celebrate Hong Kong's return to Lai Mao wine (1000ml), Lai Mao is the predecessor of Moutai wine. Lai Mao wine adopts the traditional Lai Mao wine production process: at the beginning of the feeding, according to the ancestral secret recipe of high-temperature koji, high-temperature fermentation, high-temperature wine, Lai Mao wine brewing, Chongyang twice a year feeding
The same batch of raw materials should be steamed nine times, spread cold eight times, add koji and add medicine, high temperature stacking, fermentation in the pool, take wine seven times, lasting a whole year, and then after more than three years of storage, and then carefully blended, before it can be packaged and shipped. There are few volatile substances in Lai Mao wine, more volatile substances, little stimulation to people, no head, no spicy throat, no heartburn, and is good for health
97 kg to celebrate the return of Hong Kong How does it taste?
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Lai Mao's past and present: Lai Mao wine was produced in 1997 in Moutai Town, Kweichow; It is also in this year that there is a good name of 97 kilograms of Lai Mao, the world's fine wine out of Moutai, because Moutai town is located in the basin of the low point of the Guizhou Plateau, away from the plateau airflow, dense clouds and fog, most of the year is in the sweltering, humid rain and fog, this climate may not be friendly to people, but for wine fermentation microorganisms is a unique condition. Coupled with the special geological geomorphology, the soil layer of Maotai Town has moderate pH and good water permeability, forming a valuable water source for brewing fine wine, not only the pH is appropriate, but also rich in trace elements. Therefore, Moutai Town has also become a mecca for liquor brewing in China. How about Lai Mao sauce fragrant liquor, a large part depends on the innate environment of Moutai Town. After Lai Jiarong inherited the ancestral business, in 1902 AD, he broke through the traditional craft of wine brewing in history.
The original "Huisha Huisha" process and complex winemaking technology have developed the most perfect style of sauce aroma Daqu wine (commonly known as Maojiu),
Lai's Mao wine became famous all over the world! In 1915, Maojiu won the bronze medal at the Panama-Pacific World's Fair, and was famous all over the world.
Later, he became the "national wine Moutai" and was known as the "ancestor of sauce fragrance" and "the originator of Lai Mao".
97 kg to celebrate the return of Hong Kong to Lai Mao wine
Produced in Maotai Town, Renhuai City, Guizhou Province, China, it is carefully brewed using water, local sorghum and wheat as raw materials, taking advantage of the unique natural environment and using scientific and unique traditional techniques.
97 kg of Lai Mao wine is produced in the land of Moutai wine, and enjoys unique soil, climate and water quality conditions with Moutai wine. Characteristics of Maojiang wine with high-quality sorghum, wheat as raw materials, using the traditional production technology of Moutai wine, precision brewing, long-term storage, careful blending, with outstanding sauce aroma, elegant and refreshing, mellow sweet factory, empty cup fragrant, seven days endless. When you open Lai Mao wine, you will smell a delicate and delicate fragrance, mixed with the sweet aroma of roasting; Take a small sip, sweet and mellow, wrapped around the mouth; After drinking the empty cup, there is still a delicate aroma, which will not disappear for seven days, and it is known as the empty cup leaving fragrant.
Price: How much is a bottle of 97 kg to celebrate the return of Hong Kong
When purchasing, look for the Laizi trademark, a bottle of 1000ml, one kilogram
Look for (Lai) word trademark
97 kg to celebrate the return of Hong Kong to taste performance
The wine color is slightly yellow, the cellar aroma is elegant, sweet and refreshing, soft and coordinated, the tail is clean and fragrant, not on the head, not spicy throat and dry mouth, and the sauce is full of aroma
Today's sauce and fragrant wine market is mixed, and there are countless products that hang sheep's heads to sell dog meat, which is really chilling! If ordinary people want to buy genuine sauce and fragrant wine, they really need to spend some thought, need reliable channels, and find the right people in order to spend less money. We adhere to the cost-effective, people-friendly price of pure grain wine, welcome drinking friends to come to trouble!
Mr. Chen: 151 8528 0078 (WeChat synchronization)
(Tips: Welcome to order!) Retail, wholesale, custom, private label)
Moutai town wine culture
Maotai Town is located on the bank of the Chishui River in Renhuai City, surrounded by mountains and dangerous situations, and is the throat of Sichuan-Qianqian water and land transportation. It is located in the northwest of the Guizhou Plateau, on the north side of the western section of the Daxian Mountain Range, bordered by the historical city of Zunyi in the north and the south of Sichuan in the south. Chishui River navigation runs through the whole territory, and the Renlin, Maodan, Maoxi and Zunmao highways converge here, which is an important hub connecting Sichuan and Qian and connecting the historic city of Zun. The passage of Yi National Scenic Area Chishui. The total area of the town is 87.2 square kilometers, the urban area is 1.7 square kilometers, and the total population is 42,000 (the urban population is 16,000) Moutai Town has always been a famous town in Qianbei, and there is a prosperous portrayal of "Sichuan salt goes to Guizhou, Qin merchants gather Moutai" in ancient times; The liquor industry in the region prospered, and in 1915, Moutai won the gold medal at the Panama Universal Exposition, and since then Moutai Town has been famous all over the world; In 1935, the Long March of the Chinese Workers' and Peasants' Red Army crossed Chishui in Moutai and wrote a magnificent poem in the history of the Chinese revolution. Moutai Town integrates the thick ancient salt culture, splendid Long March culture and mysterious wine culture, and is known as "China's first wine town" and is the hometown of Moutai.
The average altitude is 880 meters, the annual average temperature is 16.3 °C, the annual sunshine hours are 1400 hours, the frost-free period is 311 days, and the annual rainfall is 800-1000 mm.
Since the end of the last century, the GDP of Moutai Town has reached 1.658 billion yuan in 2003, the total output value of industry and agriculture has reached 1.65867 billion yuan in 2003, and the township-level fiscal revenue has reached 22.6 million yuan in 2003, an increase of more than 30%. In the past two years, Moutai Town has made outstanding achievements in population and family planning, infrastructure construction, education, social affairs, medical and public health, social stability, non-public economy, urban management, spiritual civilization construction, political civilization construction, etc., and made comprehensive progress in various social undertakings.
Moutai Town has many golden signboards such as "National Key Construction Market Town of Villages and Towns, National Comprehensive Reform Pilot Town, National Small Town Construction Demonstration Town, National Town with Excellent Investment Environment, National Pilot Town of Financial System Reform, National Top 100 Towns of Scientific Construction" and so on.