Product Name: Chinese Small Wine
Production raw material: water. Sorghum. wheat
Aroma type: sauce aroma type
Alcohol content: 53% vol
Specification: 1X30/piece
Place of origin: Moutai Town, Kweichow
Manufacturer: Guizhou Renhuai Moutai Town Zhonghua Liquor Co., Ltd
Zhonghua Xiaojiu is a liquor made from high-quality sorghum and using traditional brewing techniques. Its brewing process has the following characteristics:
Selection of high-quality raw materials: China Xiaojiu uses high-quality grains, including sorghum, wheat, corn, etc., to ensure the high quality of the wine.
Adopt traditional brewing process: Chinese small wine adopts traditional brewing process, including distillation, fermentation, brewing and other processes to ensure that the wine quality has a unique aroma and taste.
The above supply is sufficient and long-term supply."
(Suitable for drinking yourself.) Walk relatives to visit the door. Give a gift. Wedding banquet benefits. Honor the elderly, etc.)
(Nationwide shipping logistics)
(Quality guaranteed. Welcome to taste)
(There are more varieties of old wine, welcome to inquire)
Call Consultation: Manager Chen: ★ 151 8528 0078 (same number as WeChat)
Adhering to the authentic sauce and aroma technology, the organic glutinous sorghum selected from the local self-owned grain base, water is the blood of wine, especially the section of the Chishui River Valley in Moutai Town, which is the most precious natural resource for brewing Moutai wine. Therefore, Qing Dynasty poets once praised the Chishui River as "gathering spiritual springs in one body and gathering beautiful water to the east".
Through multiple processes: Chinese small wine is carefully brewed through multiple processes, including storage, tuning, etc., to ensure the consistency of wine quality and taste comfort.
The taste of Chinese small wine is unique, with a strong sauce aroma and aroma, and a long aftertaste, giving people a comfortable feeling. It is also relatively cost-effective, and it is a cost-effective liquor.