In recent years, with the rapid development of society, people's attention to food safety has also increased. In order to ensure the healthy growth of students, many schools have implemented the policy of introducing pre-made dishes into campus. However, there are many unknown insiders hidden behind this move, which makes people reveal the "vegetable back".
First, let's understand the definition of a prepared dish. Prepared dishes are foods that are partially or wholly cooked and processed during the processing of ingredients, packaged and encapsulated and supplied to consumers. It is taken from bags, simple to cook, eliminating the process of purchasing a large number of raw materials and cooking technology in school kitchens, which is convenient and fast. However, it is this convenient and fast feature that makes the market for prepared vegetables increasingly popular, and unscrupulous merchants also see business opportunities. In order to maximize profits, they do not hesitate to use shoddy products, and even add some harmful substances to endanger the health of children.
Many schools often neglect food safety issues when introducing prepared dishes. They only focus on price and convenience, often choosing low-priced prepared dishes and ignoring the quality of the food. In order to reduce costs, some unscrupulous businesses carry out large-scale processing of ingredients indiscriminately, neither considering the health needs of students nor paying attention to the original taste of food. There are many types of low-priced vegetables in the prepared vegetable market, which attracts schools to buy. However, we must recognize that there may be food quality problems hidden behind low prices. In order to reduce costs, some unscrupulous businesses will carry out large-scale processing of ingredients, completely without considering the health needs of students, and do not pay attention to the original taste of food.
Food safety is related to everyone's health, and more importantly, to the growth and development of students. Therefore, we cannot take food quality lightly, and we should be doubly cautious when introducing prepared dishes in schools, and we must not ignore them. We must attract the attention of relevant departments and strictly control the production, transshipment and quality of prepared dishes by strengthening supervision. The school should establish a strict supplier audit system, strictly screen and inspect suppliers, and require them to have legal business qualifications, as well as relevant certificates in food safety and hygiene. Only suppliers who have undergone a layer of screening are allowed to enter the school's food procurement system.
Second, schools should pay attention to the monitoring of food quality in canteens. Food safety and hygiene can be ensured by establishing a food quality monitoring room, introducing advanced equipment and technology, and comprehensively testing the ingredients to be used and the preparation process. In addition, schools should strengthen the procurement management of food raw materials. Suppliers are required to provide relevant quality inspection reports for food raw materials, and relevant certificates of origin are required in strict accordance with the contract requirements. At the same time, the school should also strengthen the acceptance of ingredients to ensure that the quality of ingredients meets the requirements. Schools should pay attention to student feedback on food services. Collect students, parents and teachers in a timely manner to improve and improve. Only by understanding the needs of students can we adjust our food purchasing strategies according to the actual situation and provide safer, healthier and more delicious prepared dishes.
What's more frightening is that some businesses not only add inferior ingredients to pre-made dishes, but also continue to add some harmful substances, such as additives and preservatives. Although these substances can extend the shelf life of food, they pose a non-negligible risk to students' physical health. This is extremely irresponsible behavior for the health and safety of students. In addition, the introduction of pre-made dishes on campus can deprive students of the opportunity to taste real food. Food is an important aspect of developing children's independent thinking and taste. However, the popularity of prepared dishes has deprived students of the opportunity to contact fresh ingredients and get close to nature. They develop a sense of strangeness to real food and lack a real understanding of the taste and quality of food.
We urgently need to strengthen the supervision and management of prepared dishes on campus. On the one hand, schools should pay attention to food safety and strictly control suppliers to ensure the legal compliance of suppliers and the safety of ingredients and processes. On the other hand, government departments should also strengthen supervision and adopt stricter standards and systems to regulate the market for prepared vegetables. As the main supplier of campus diet, schools should attach great importance to food safety. First of all, the school should strictly control the supplier to ensure the legal compliance of the supplier. Only suppliers who are certified and comply with the relevant food safety regulations will be able to enter into partnerships with schools. Second, schools should conduct routine hygiene inspections and spot checks on suppliers to ensure food safety. At the same time, the school should require suppliers to provide a complete list of ingredients and processes to ensure traceability of the source of ingredients and the safety of the process. In addition, schools should also strengthen the monitoring of the preparation process of prepared dishes to reduce the possibility of food spoilage and cross-contamination.
In addition to the measures of schools, government departments should also strengthen the supervision of prepared vegetable markets. First of all, government departments should formulate stricter standards and systems to regulate the production and sales of prepared dishes. These standards and systems should include detailed regulations on food procurement, production processes, storage and transportation, as well as corresponding penalties. Second, government departments should increase the frequency and intensity of sampling of prepared vegetable suppliers to ensure that they comply with relevant regulations. In addition, the government should also strengthen the registration and licensing management of prepared vegetable production enterprises, restrict market access, and reduce the circulation of substandard products. Only through these measures can the quality and safety of prepared vegetable markets be effectively guaranteed. Most importantly, each of us should pay attention to food safety issues and raise our own food safety awareness. Only through the efforts of the whole society can we truly solve the food safety hazards caused by the introduction of pre-made dishes into the campus and ensure the healthy growth of students.
All in all, revealing the inside story of many schools across the country implementing prefabricated dishes into schools not only needs to attract the attention of students, education circles and parents, but also requires the joint efforts and cooperation of the government, schools and the whole society. Only in this way can we truly solve the problem of pre-made dishes entering the campus and provide a safe and healthy eating environment for students. Let's take action together to make children eat healthy and grow strong!
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